{"id":8546,"date":"2011-08-22T10:57:20","date_gmt":"2011-08-22T08:57:20","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=8546"},"modified":"2018-12-15T10:57:47","modified_gmt":"2018-12-15T09:57:47","slug":"recepty-ze-solanum-tuberosum","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/fauna-a-flora\/recepty-ze-solanum-tuberosum.html","title":{"rendered":"Recepty ze solanum tuberosum :-)"},"content":{"rendered":"

Views: 32<\/p>

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Okurkov\u00e1 sez\u00f3na n\u00e1m odch\u00e1z\u00ed a bramborov\u00e1 za\u010d\u00edn\u00e1. Proto jsem si \u0159ekla, \u017ee bychom si mohly vym\u011bnit p\u00e1r bramborov\u00fdch tip\u016f na ve\u010de\u0159i. J\u00e1 osobn\u011b m\u00e1m bramborov\u00e1 j\u00eddla velmi r\u00e1da. T\u0159eba takov\u00e9mu levn\u00e9mu j\u00eddlu, jako je \u201ebrambor \u2013 zel\u00ed – uzen\u00e9\u201c zam\u00edchan\u00e9 po\u0159\u00e1dn\u011b do sebe, nikdy neodol\u00e1m. A o bramborov\u00e9m gul\u00e1\u0161i ani nemluv\u011b. <\/strong><\/p>\n<\/div>\n

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Brambory lidov\u011b naz\u00fdv\u00e1me erteple, zem\u00e1ky, zemsk\u00e1 jabl\u00ed\u010dka a tak d\u00e1le.<\/strong><\/p>\n

Botanicky si nech\u00e1vaj\u00ed \u0159\u00edkat t\u0159eba lilek brambor neboli brambor hl\u00edznat\u00fd.<\/strong><\/p>\n

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No a pro n\u00e1s v\u00edce zv\u011bdav\u00e9 m\u00e1me i latinsk\u00fd n\u00e1zev solanum tuberosum. (Zkuste ve\u010der, a\u017e se v\u00e1s va\u0161e d\u00edt\u011b zept\u00e1, co bude dnes k ve\u010de\u0159i odpov\u011bd\u011bt: \u201e\u0159\u00edzek se solanum tuberosum\u201c \"Laughing\")<\/p>\n

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Zn\u00e1me spousty odr\u016fd brambor, jako jsou nap\u0159\u00edklad: <\/strong><\/p>\n

Ran\u00e9, poloran\u00e9, polopozdn\u00ed, \u010di pozdn\u00ed.<\/p>\n

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Pak se n\u00e1m zem\u00e1ky rozd\u011bluj\u00ed je\u0161t\u011b do skupin.<\/strong><\/p>\n

Varn\u00fd tip A zelen\u00e9 se pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji na sal\u00e1ty, \u010di brambory ve slupce, neboli na loupa\u010dku. Maj\u00ed jemnou du\u017einu a nerozva\u0159uj\u00ed se.<\/p>\n

Varn\u00fd tip B \u010derven\u00e9, maj\u00ed hrub\u0161\u00ed strukturu, tak\u017ee se hod\u00ed na sal\u00e1ty, p\u0159\u00edlohy, restov\u00e1n\u00ed.<\/p>\n

V\u00fdborn\u00e9 jsou v pol\u00e9vk\u00e1ch.<\/p>\n

No a posledn\u00ed tip C jsou pr\u00fd \u201emodr\u00e9\u201c a dob\u0159e se rozv\u00e1\u0159\u00ed a jsou m\u011bkk\u00e9. Ty se n\u00e1m nejl\u00e9pe hod\u00ed na ka\u0161e, t\u011bsta, nebo bramborov\u00e9 placky.<\/p>\n

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A te\u010f slibovan\u00e9 recepty.<\/strong><\/p>\n

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Zeln\u00e9 bramborov\u00e9 placky s km\u00ednov\u00fdm dipem<\/strong><\/p>\n

Pot\u0159ebujeme na 4 porce:<\/strong>
\nPlacky: <\/strong>500g brambor, 500g kysan\u00e9ho zel\u00ed, 2 strou\u017eky \u010desneku, 3 cibule, 2 vejce, l\u017ei\u010dka rajsk\u00e9ho protlaku, 5 l\u017eic hladk\u00e9 mouky, pep\u0159, s\u016fl, olej
\n dip:<\/strong> 400g zakysan\u00e9 smetany, 50ml smetany, l\u017ei\u010dka ho\u0159\u010dice, l\u017ei\u010dka norm\u00e1ln\u00edho, nebo drcen\u00e9ho km\u00ednu<\/p>\n

Postupujeme:<\/strong> oloupan\u00e9, nastrouhan\u00e9 a osolen\u00e9 brambory nech\u00e1me asi 10 minut odst\u00e1t. Pak vyma\u010dk\u00e1me p\u0159ebyte\u010dnou tekutinu. Okapan\u00e9 zel\u00ed je\u0161t\u011b pokr\u00e1j\u00edme na men\u0161\u00ed kousky a sm\u00edch\u00e1me s bramborami. Nadrobno nakr\u00e1jenou cibuli a prolisovan\u00fd \u010desnek takt\u00e9\u017e. P\u0159id\u00e1me protlak, vejce a hladkou mouku. Opep\u0159\u00edme a po\u0159\u00e1dn\u011b prom\u00edch\u00e1me. Tvo\u0159\u00edme mal\u00e9 placky a sma\u017e\u00edme dozlatova po obou stran\u00e1ch.
\nSmetanu m\u00edch\u00e1me, ochut\u00edme ho\u0159\u010dic\u00ed a p\u0159id\u00e1me km\u00edn. Hotov\u00fd dip nech\u00e1me je\u0161t\u011b 30 minut vychladit a pod\u00e1v\u00e1me s plackami.<\/p>\n

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Bramborov\u00fd gul\u00e1\u0161<\/strong><\/p>\n

Pot\u0159ebujeme:<\/strong> 1500g brambor, 2 velk\u00e9 cibule, tuk \u010di olej, mlet\u00e1 paprika, s\u016fl, pep\u0159, km\u00edn, houby, 2 l\u017e\u00edce m\u00e1sla, hladk\u00e1 mouka, 3 strou\u017eky \u010desneku.<\/p>\n

Postupujeme:<\/strong> nakr\u00e1jenou cibuli osma\u017e\u00edme na rozeh\u0159\u00e1t\u00e9m tuku, zapr\u00e1\u0161\u00edme paprikou a moukou, osmahneme a zalijeme vodou. P\u0159id\u00e1me brambory, s\u016fl, pep\u0159, km\u00edn a houby. Podus\u00edme a p\u0159id\u00e1me m\u00e1slo a ut\u0159en\u00fd \u010desnek. Nakonec je\u0161t\u011b dochut\u00edme. (J\u00e1 je\u0161t\u011b d\u00e1v\u00e1m kostku buj\u00f3nu a ob\u010das jakoukoliv uzeninu, ale nemus\u00ed b\u00fdt<\/em>.) pod\u00e1v\u00e1me s \u010derstv\u00fdm chlebem.<\/p>\n

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\"860NjN.jpg\"Brambory s hr\u00e1\u0161kem<\/strong>
\n(Ide\u00e1ln\u00ed j\u00eddlo pro mal\u00e9 d\u011bti. Tohle j\u00eddlo m\u00e1 r\u00e1da od mali\u010dka na\u0161e Johanka. I kdy\u017e, za to\u201cd\u00edt\u011b\u201c by m\u011b te\u010f n\u00e1\u0161 mal\u00fd puber\u0165\u00e1k jist\u011b po\u010dastoval \u201ekachn\u00edm pohledem\u201c<\/em>)<\/p>\n

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Pot\u0159ebujeme: <\/strong>500g uva\u0159en\u00fdch brambor, 5 vajec, 300g tvrd\u00e9ho s\u00fdra, velk\u00e1 konzerva sterilovan\u00e9ho hr\u00e1\u0161ku, s\u016fl<\/p>\n

Postupujeme:<\/strong> na pl\u00e1tky nakr\u00e1jen\u00e9 brambory vyskl\u00e1d\u00e1me jednou vrstvou do vymazan\u00e9ho pek\u00e1\u010de. Osol\u00edme. Navr\u0161\u00edme hr\u00e1\u0161kem, strouhan\u00fdm s\u00fdrem a 2 natvrdo uva\u0159en\u00fdmi, na jemno nakr\u00e1jen\u00fdmi vejci. P\u0159id\u00e1me dal\u0161\u00ed vrstvu brambor, osol\u00edme a nech\u00e1me chvilku zap\u00e9ct. Nakonec polijeme u\u0161lehan\u00fdm vejcem a pe\u010deme dozlatova.<\/p>\n

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Douf\u00e1m, \u017ee jsem v\u00e1s alespo\u0148 trochu inspirovala.<\/p>\n

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P\u0159eji v\u0161em dobrou chu\u0165!<\/strong><\/p>\n

Zn\u00e1te tak\u00e9 n\u011bjak\u00e9 zaj\u00edmav\u00e9 recepty ze zemsk\u00fdch jabl\u00ed\u010dek? <\/strong><\/p>\n

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M\u00ed\u0161a (Fin\u010d) <\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

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Views: 32 Okurkov\u00e1 sez\u00f3na n\u00e1m odch\u00e1z\u00ed a bramborov\u00e1 za\u010d\u00edn\u00e1. Proto jsem si \u0159ekla, \u017ee bychom si mohly vym\u011bnit p\u00e1r bramborov\u00fdch tip\u016f na ve\u010de\u0159i. J\u00e1 osobn\u011b m\u00e1m bramborov\u00e1 j\u00eddla velmi r\u00e1da. T\u0159eba takov\u00e9mu levn\u00e9mu j\u00eddlu, jako je \u201ebrambor \u2013 zel\u00ed – uzen\u00e9\u201c zam\u00edchan\u00e9 po\u0159\u00e1dn\u011b do sebe, nikdy neodol\u00e1m. A o bramborov\u00e9m gul\u00e1\u0161i ani nemluv\u011b.  Brambory lidov\u011b […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8546","post","type-post","status-publish","format-standard","hentry","category-fauna-a-flora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t