Zrovna tohle ovoce mne dlouho zaj\u00edmalo. Vypad\u00e1 toti\u017e zna\u010dn\u011b podez\u0159ele. Takov\u00e9 hn\u011bd\u00e9, ov\u00e1ln\u00e9, tuh\u00e9\u2026.no, na j\u00eddlo hned nepomysl\u00edte.<\/strong><\/p>\n<\/div>\n <\/p>\n Tamarind jsou a\u017e dvacet centimetr\u016f dlouh\u00e9 a dva centimetry \u0161irok\u00e9 lusky hn\u011bd\u00e9 barvy. Uvnit\u0159 se ukr\u00fdv\u00e1 n\u011bco mezi \u010dty\u0159mi a\u017e dvan\u00e1cti nepravideln\u00fdmi tvrd\u00fdmi j\u00e1dry obalen\u00fdmi \u010dervenohn\u011bdou, a\u017e temn\u011b hn\u011bdou ka\u0161ovitou hmotou. <\/strong><\/p>\n <\/p>\n <\/p>\n Po\u0159\u00e1d to p\u0159ipom\u00edn\u00e1 v\u00edc cokoliv jin\u00e9ho ne\u017e ovoce, \u017ee\u2026? <\/p>\n Nezb\u00fdv\u00e1 ne\u017e zav\u0159\u00edt o\u010di, posb\u00edrat odvahu a ochutnat.<\/strong><\/p>\n Tamarindu indick\u00e9mu se p\u0159ezd\u00edv\u00e1 t\u00e9\u017e kysel\u00e1 nebo indick\u00e1 datle. V\u00fdrazn\u00e1 sladkokysel\u00e1 chu\u0165 dost p\u0159ipom\u00edn\u00e1 su\u0161en\u00e9 \u0161vestky. Tedy trochu nedozr\u00e1l\u00e9. Stejn\u011b jako u datl\u00ed m\u00e1 tamary\u0161ek vysok\u00fd obsah cukru. D\u00edky pod\u00edlu kyselinek, a\u017e 20%.<\/p>\n <\/p>\n A stejn\u011b jako na\u0161e \u0161vestky celkem slu\u0161n\u011b proj\u00edm\u00e1.<\/p>\n <\/p>\n Jde o v\u0161estrann\u00e9 ovoce.<\/strong><\/p>\n Ve sv\u00e9 domovin\u011b b\u00fdv\u00e1 hojn\u011b konzumov\u00e1no \u010derstv\u00e9, ale i jako sou\u010d\u00e1st tradi\u010dn\u00edch pokrm\u016f, pikantn\u00edch om\u00e1\u010dek, \u010datn\u00ed a r\u00fd\u017eov\u00fdch j\u00eddel, povidel, d\u017eem\u016f nebo zpracovan\u00e9 na pr\u00e1\u0161ek \u010di pyr\u00e9.<\/p>\n <\/p>\n Na pultech v obchodech najdeme v\u011bt\u0161inou sladk\u00fd tamarind s ni\u017e\u0161\u00edm obsahem kyselin.<\/strong><\/p>\n Tamary\u0161ek, jak zn\u00ed jeho dal\u0161\u00ed n\u00e1zev, se k n\u00e1m nej\u010dast\u011bji dov\u00e1\u017e\u00ed z Indie, Malajsie \u010di Thajska. Jeho prav\u00fdm domovem jsou tropick\u00e9 kraje Afriky, ale postupem \u010dasu se roz\u0161\u00ed\u0159il do subtropick\u00fdch a tropick\u00fdch oblast\u00ed Asie.<\/p>\n <\/p>\n <\/p>\n V\u011bt\u0161inou se trh\u00e1 jako nezral\u00fd, aby dlouhou cestu do Evropy vydr\u017eel.<\/strong><\/p>\n To mu p\u0159i nespr\u00e1vn\u00e9m skladov\u00e1n\u00ed m\u016f\u017ee zlomit vaz i chu\u0165. Pokud si ho ji\u017e z obchodu donesete dom\u016f, m\u011bl by dozr\u00e1t v chladu neklesaj\u00edc\u00edm pod 8-10\u00b0C, bez pr\u016fvanu a s relativn\u011b vysokou vzdu\u0161nou vlhkost\u00ed.<\/p>\n <\/p>\n Tak\u017ee je ide\u00e1ln\u00ed \u0161oupnout ho do n\u011bjak\u00e9 polofunk\u010dn\u00ed lednice po babi\u010dce. Ov\u0161em, takov\u00e1 p\u011bkn\u00e1 \u010dist\u00e1 chladn\u00e1 spi\u017e\u00edrna rozhodn\u011b neuraz\u00ed.<\/p>\n <\/p>\n Strom Tamary\u0161ek indick\u00fd pr\u00fd p\u0159edpov\u00edd\u00e1 po\u010das\u00ed.<\/strong><\/p>\n Jde o rostlinu z \u010deledi bobovit\u00fdch, kter\u00e1 n\u00e1m m\u016f\u017ee p\u0159ipom\u00ednat ak\u00e1t. Listy jsou slo\u017eeny z dvaceti a\u017e \u010dty\u0159iceti l\u00edstk\u016f porostl\u00fdch v ml\u00e1d\u00ed jemn\u00fdmi chloupky.<\/p>\n <\/p>\n V noci se l\u00edstky p\u0159itisknou k sob\u011b a brzy r\u00e1no se op\u011bt rozev\u00edraj\u00ed. Obyvatel\u00e9 Indie, kde tamarindy rostou, dok\u00e1\u017eou podle postaven\u00ed list\u016f p\u0159edv\u00eddat po\u010das\u00ed.<\/p>\n Kdy\u017e jsou listy r\u00e1no za sv\u00edt\u00e1n\u00ed u\u017e rozev\u0159en\u00e9, bude jasno a slune\u010dno.<\/p>\n P\u0159ed de\u0161t\u011bm je nech\u00e1v\u00e1 dlouho zav\u0159en\u00e9.<\/p>\n <\/p>\n Na konci v\u011btv\u00ed se tvo\u0159\u00ed vzdu\u0161n\u00e1 hroznovit\u00e1 kv\u011btenstv\u00ed s deseti a\u017e patn\u00e1cti kv\u011bty.<\/strong><\/p>\n <\/p>\n Pokud chcete vyzkou\u0161et toto ovoce v tradi\u010dn\u00ed kuchyni, uva\u0159te si t\u0159eba r\u00fd\u017ei s \u010do\u010dkou a tamarindem, nejobl\u00edben\u011bj\u0161\u00ed nep\u00e1lsk\u00e9 j\u00eddlo.<\/p>\n <\/p>\n Pot\u0159ebujete: <\/strong><\/p>\n <\/strong>0,75 l vody, 200 g \u010derven\u00e9 \u010do\u010dky,l\u017e\u00edci nastrouhan\u00e9ho \u010derstv\u00e9ho z\u00e1zvoru,l\u017ei\u010dku nakr\u00e1jen\u00e9 \u010derstv\u00e9 zelen\u00e9 papri\u010dky \u010dili, p\u016fl l\u017ei\u010dky sem\u00ednek \u010dern\u00e9 ho\u0159\u010dice,p\u016fl l\u017ei\u010dky sm\u011bsi ko\u0159en\u00ed p\u011bti v\u016fn\u00ed (sko\u0159ice, koriandr, bobkov\u00fd list, bady\u00e1n a an\u00fdz), n\u011bkolik tamarindov\u00fdch lusk\u016f, s\u016fl, cukr, olej, \u010derstv\u00e9 l\u00edstky koriandru, 500 g r\u00fd\u017ee<\/p>\n <\/p>\n \u010cervenou \u010do\u010dku uva\u0159\u00edme do m\u011bkka stejn\u011b jako r\u00fd\u017ei.<\/strong><\/p>\n Do va\u0159en\u00e9 \u010do\u010dky p\u0159id\u00e1me nastrouhan\u00fd z\u00e1zvor, \u010dili papriky nakr\u00e1jen\u00e9 na kole\u010dka, s\u016fl, cukr a du\u017einu tamarindu, prom\u00edch\u00e1me a chvilku pova\u0159\u00edme. Na mal\u00e9 p\u00e1nvi\u010dce rozeh\u0159ejeme olej, osmahneme ho\u0159\u010di\u010dn\u00e1 sem\u00ednka a v okam\u017eiku, kdy sem\u00ednka za\u010dnou pukat, p\u00e1nvi\u010dku odstav\u00edme a osmahnutou ho\u0159\u010dici p\u0159id\u00e1me do sm\u011bsi s \u010do\u010dkou.<\/p>\n <\/p>\n Oko\u0159en\u00edme ko\u0159en\u00edm p\u011bti v\u016fn\u00ed, zakryjeme a nech\u00e1me chvilku odst\u00e1t, aby se chu\u0165 rozle\u017eela.<\/p>\n <\/p>\n Pod\u00e1v\u00e1me s r\u00fd\u017e\u00ed zdoben\u00e9 nakr\u00e1jen\u00fdmi l\u00edstky koriandru.<\/p>\n <\/p>\n J\u00e1 v\u00edm, kus fl\u00e1koty to nen\u00ed, ale mlsn\u00fd a zv\u00eddav\u00fd jazyk ura\u017een rozhodn\u011b nebude.<\/strong><\/p>\n Nejmlad\u0161\u00ed syn mu i p\u0159es m\u016fj osv\u011btov\u00fd monolog st\u00e1le \u0159\u00edk\u00e1 \u201eovoce bobek\u201c.<\/p>\n <\/p>\n I p\u0159esto zmizela za dopoledne cel\u00e1 krabi\u010dka.<\/p>\n <\/p>\n Jestli maj\u00ed moudr\u00e9 knihy s t\u011bmi proj\u00edmav\u00fdmi \u00fa\u010dinky pravdu, hned se uk\u00e1\u017ee, kdo mi toho sn\u011bdl nejv\u00edc.<\/strong><\/p>\n <\/p>\n ToraToraTora <\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 32 Zrovna tohle ovoce mne dlouho zaj\u00edmalo. Vypad\u00e1 toti\u017e zna\u010dn\u011b podez\u0159ele. Takov\u00e9 hn\u011bd\u00e9, ov\u00e1ln\u00e9, tuh\u00e9\u2026.no, na j\u00eddlo hned nepomysl\u00edte. Tamarind jsou a\u017e dvacet centimetr\u016f dlouh\u00e9 a dva centimetry \u0161irok\u00e9 lusky hn\u011bd\u00e9 barvy. Uvnit\u0159 se ukr\u00fdv\u00e1 n\u011bco mezi \u010dty\u0159mi a\u017e dvan\u00e1cti nepravideln\u00fdmi tvrd\u00fdmi j\u00e1dry obalen\u00fdmi \u010dervenohn\u011bdou, a\u017e temn\u011b hn\u011bdou ka\u0161ovitou hmotou. Po\u0159\u00e1d […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","hentry","category-fauna-a-flora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"7697YWZ.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/7697YWZ.jpg\")
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