Nejkr\u00e1sn\u011bj\u0161\u00ed ovocn\u00e1 dekorace. I takto lze charakterizovat \u010d\u00ednskou hv\u011bzdici neboli karambolu. Mus\u00edm se p\u0159iznat, \u017ee ve v\u00e1no\u010dn\u00edm ovocn\u00e9m sal\u00e1tu na na\u0161em \u0161t\u011bdrove\u010dern\u00edm stole nesm\u00ed nikdy chyb\u011bt.<\/strong><\/p>\n<\/div>\n <\/p>\n Pro sv\u016fj tvar je velmi vyhled\u00e1van\u00fdm ovocem pro zdoben\u00ed exotick\u00fdch, ovocn\u00fdch sal\u00e1t\u016f nebo koktejl\u016f.<\/strong><\/p>\n <\/p>\n P\u0159i kr\u00e1jen\u00ed na pl\u00e1tky tvo\u0159\u00ed p\u011btic\u00edp\u00e9 hv\u011bzdi\u010dky.<\/strong><\/p>\n Angli\u010dtina pro n\u011bj na\u0161la ozna\u010den\u00ed starfruit-tedy hv\u011bzdn\u00e9 ovoce.<\/p>\n V pln\u00e9 zralosti dosahuje jasn\u011b \u017elut\u00e9 nebo oran\u017eov\u00e9 barvy, tak\u017ee je naprosto dokonalou v\u00e1no\u010dn\u00ed jedlou p\u0159\u00edrodn\u00ed dekorac\u00ed. Du\u017enina plodu je velmi \u0161\u0165avnat\u00e1, chut\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed angre\u0161t, sklovit\u011b \u017elut\u00e1 a kolem st\u0159edu m\u00e1 mal\u00e1 nejedl\u00e1 semena.<\/p>\n <\/p>\n V\u011b\u010dn\u00ed diet\u00e1\u0159i ji miluj\u00ed pro velmi n\u00edzk\u00fd obsah cukru. <\/strong><\/p>\n Energetick\u00e1 hodnota karamboly je 150 KJ tj. 35 kcal na sto gram\u016f. Obsahuje \u0159adu vitam\u00edn\u016f p\u0159edev\u0161\u00edm vitam\u00edn C a miner\u00e1ln\u00ed l\u00e1tky, zejm\u00e9na v\u00e1pn\u00edk, \u017eelezo, ho\u0159\u010d\u00edk a fosfor. Plody bohu\u017eel obsahuj\u00ed tak\u00e9 vysok\u00e9 mno\u017estv\u00ed \u0161\u0165avelan\u016f. Podobn\u011b jako rebarbora.<\/p>\n <\/p>\n <\/p>\n P\u0159i nadm\u011brn\u00e9 konzumaci mohou zp\u016fsobit otravu, projevuj\u00edc\u00ed se zejm\u00e9na toxickou encefalopati\u00ed, ale i po\u0161kozen\u00ed ledvin. U pacient\u016f s ledvinnou nedostate\u010dnost\u00ed je v\u0161ak karambola zvl\u00e1\u0161t\u011b nebezpe\u010dn\u00e1, proto\u017ee nejen\u017ee se \u0161\u0165avelan h\u016f\u0159e vylu\u010duje, ale jeho vysok\u00e1 koncentrace tak\u00e9 zp\u011btn\u011b po\u0161kozuje ji\u017e tak naru\u0161enou funkci ledvin.<\/p>\n <\/p>\n Pokud ale m\u00e1te ledviny zdrav\u00e9, m\u016f\u017eete bez obav karambolu u\u017e\u00edvat v p\u0159im\u011b\u0159en\u00e9m mno\u017estv\u00ed jako \u00fa\u010dinn\u00e9 diuretikum nebo jako prost\u0159edek zvy\u0161uj\u00edc\u00ed \u00fa\u010dinek l\u00e9k\u016f nebo m\u00edrn\u00edc\u00ed nevolnost.<\/p>\n <\/p>\n Minim\u00e1ln\u011b si na n\u00ed vzpome\u0148te na Nov\u00fd rok. <\/strong><\/p>\n B\u00e1je\u010dn\u011b p\u016fsob\u00ed proti kocovin\u011b.<\/p>\n <\/p>\n Rostlina averrhoa karambola nepoch\u00e1z\u00ed z \u010c\u00edny, jak n\u00e1zev napov\u00edd\u00e1, ale p\u0159edev\u0161\u00edm z Malajsie. Zdom\u00e1cn\u011bla i v Braz\u00edlii, Indon\u00e9sii, Indii nebo v Izraeli.<\/p>\n P\u011btic\u00edp\u00e9 plody v\u00e1\u017e\u00ed mezi 50-100g.<\/p>\n <\/p>\n <\/p>\n Strom poskytuje 2-3 sklizn\u011b za rok.<\/strong><\/p>\n Kvete r\u016f\u017eov\u00fdmi kv\u011bty, ale jen z n\u011bkter\u00fdch se posl\u00e9ze vyvinou plody. Listy p\u0159ipom\u00ednaj\u00ed n\u00e1\u0161 ak\u00e1t, ale jde o n\u00edzk\u00fd stromek z \u010deledi \u0161\u0165avelovit\u00fdch se siln\u00fdm km\u00ednkem.<\/p>\n <\/p>\n P\u0159i p\u011bstov\u00e1n\u00ed je celkem n\u00e1ro\u010dn\u00e1 na vlhkost substr\u00e1tu a teploty. <\/strong><\/p>\n Vy\u017eaduje celoro\u010dn\u011b teploty neklesaj\u00edc\u00ed pod 20\u00b0C. Nesn\u00e1\u0161\u00ed p\u0159emok\u0159en\u00ed a b\u011bhem prvn\u00edch let ani p\u0159esazov\u00e1n\u00ed a chemick\u00e9 post\u0159iky. Kdy\u017e tuhle n\u00e1ro\u010dnou sle\u010dinku i p\u0159esto nezahub\u00edte, za \u0161est a\u017e osm let se odm\u011bn\u00ed prvn\u00edmi plody.<\/p>\n <\/p>\n J\u00e1 s dovolen\u00edm z\u016fstanu u africk\u00fdch fialek, tohle nen\u00ed nic pro mne.<\/p>\n Opad\u00e1 mi i plastov\u00e1 dekorace.<\/p>\n <\/p>\n Plody karamboly se velmi rychle kaz\u00ed, a proto se trhaj\u00ed jako nezral\u00e9.<\/strong><\/p>\n Mnohdy jsou tak na pultech k dost\u00e1n\u00ed je\u0161t\u011b zelen\u00e9. I p\u0159es velkou p\u00e9\u010di, polystyrenem vystlanou bed\u00fdnku a samostatn\u00e9 balen\u00ed v hedv\u00e1bn\u00e9m pap\u00ed\u0159e nelze zabr\u00e1nit dostate\u010dn\u011b potlu\u010den\u00ed b\u011bhem transportu a n\u00e1sledn\u00e9mu hnit\u00ed tohoto du\u017enat\u00e9ho ovoce.<\/p>\n <\/p>\n Pokud si chcete karambolu vychutnat, po\u010dkejte si na zdrav\u00e9 pevn\u00e9 a zral\u00e9 plody. Ve sv\u00e9 domovin\u011b se sice konzumuje p\u0159i ur\u010dit\u00fdch kuchy\u0148sk\u00fdch \u00faprav\u00e1ch i jako nezral\u00e1, ale n\u00e1\u0161 evropsk\u00fd jaz\u00fd\u010dek je p\u0159eci jen naklon\u011bn ovoci slad\u0161\u00edmu.<\/p>\n <\/p>\n O v\u00edkendu jsem krou\u017eila v na\u0161em marketu ve snaze ulovit jednu pr\u00e1v\u011b na v\u00e1no\u010dn\u00ed st\u016fl. <\/strong><\/p>\n Jen\u017ee cel\u00e1 bed\u00fdnka byla tak dotlu\u010den\u00e1, \u017ee nam\u00edsto \u017elut\u00fdch plod\u016f s n\u00e1dechem zelen\u00e9, mne \u010dekaly zelenohn\u011bd\u00ed invalidi.<\/p>\n Tak\u017ee budu muset krou\u017eit je\u0161t\u011b jednou a u konkurence.<\/p>\n <\/p>\n V Evrop\u011b je karambola konzumov\u00e1na p\u0159edev\u0161\u00edm za syrova. <\/strong><\/p>\n V exotick\u00e9 domovin\u011b se v tepl\u00e9 kuchyni p\u0159id\u00e1v\u00e1 k mo\u0159sk\u00fdm plod\u016fm.<\/p>\n <\/p>\n <\/p>\n Pokud ji chcete za tepla vyzkou\u0161et i vy a zrovna v\u00e1m chyb\u00ed n\u011bjak\u00e1 ta mo\u0159sk\u00e1 p\u0159\u00edsavka nebo ve ve\u010derce do\u0161ly chobotnice, zkuste ji osmahnout s kokosem:<\/strong><\/p>\n <\/p>\n Pot\u0159ebujete jen dv\u011b karamboly, dv\u011b l\u017e\u00edce kokosov\u00e9 mou\u010dky, p\u016fl l\u017ei\u010dky strouhan\u00e9ho z\u00e1zvoru, p\u016fl l\u017ei\u010dky sko\u0159ice a n\u011bco toho oleje na sma\u017een\u00ed.<\/p>\n <\/p>\n Kokos sm\u00edchejte se sko\u0159ic\u00ed a z\u00e1zvorem a obalte v tom pl\u00e1tky karamboly.<\/p>\n Ty pak sma\u017ete z obou stran do zlatova. V\u00fdsledek m\u016f\u017eete trochu pocukrovat. Pod\u00e1v\u00e1me jako samostatn\u00fd desert nebo p\u0159\u00edlohu nap\u0159\u00edklad ke zmrzlin\u011b.<\/p>\n <\/p>\n Anebo ukrojte n\u011bkolik hv\u011bzdi\u010dek a ledabyle je poho\u010fte na kraj tal\u00ed\u0159e se slavnostn\u00ed ve\u010de\u0159\u00ed.<\/p>\n Hv\u011bzdou budete vy.<\/strong><\/p>\n <\/p>\n ToraToraTora<\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 11 Nejkr\u00e1sn\u011bj\u0161\u00ed ovocn\u00e1 dekorace. I takto lze charakterizovat \u010d\u00ednskou hv\u011bzdici neboli karambolu. Mus\u00edm se p\u0159iznat, \u017ee ve v\u00e1no\u010dn\u00edm ovocn\u00e9m sal\u00e1tu na na\u0161em \u0161t\u011bdrove\u010dern\u00edm stole nesm\u00ed nikdy chyb\u011bt. Pro sv\u016fj tvar je velmi vyhled\u00e1van\u00fdm ovocem pro zdoben\u00ed exotick\u00fdch, ovocn\u00fdch sal\u00e1t\u016f nebo koktejl\u016f. P\u0159i kr\u00e1jen\u00ed na pl\u00e1tky tvo\u0159\u00ed p\u011btic\u00edp\u00e9 hv\u011bzdi\u010dky. Angli\u010dtina pro n\u011bj na\u0161la […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8406","post","type-post","status-publish","format-standard","hentry","category-fauna-a-flora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"8061M2U.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/8061M2U.jpg\")
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