Tak tohle n\u00e1dhern\u011b vybarven\u00e9 zeleninoovoce ur\u010dit\u011b v obchodech neminete. Je to u\u0161lechtilej\u0161\u00ed a chutn\u011bj\u0161\u00ed p\u0159\u00edbuzn\u00e1 raj\u010dete: raj\u010denka. V\u0161ak se j\u00ed tak\u00e9 \u0159\u00edk\u00e1 stromov\u00e9 nebo francouzsk\u00e9 raj\u010de. V reg\u00e1lech ji najdeme pod n\u00e1zvem tamarillo.<\/strong><\/p>\n<\/div>\n <\/p>\n Ov\u00e1ln\u00e9 za\u0161pi\u010dat\u011bl\u00e9 plody maj\u00ed strukturu ne nepodobnou raj\u010deti. Slupka je v\u0161ak ho\u0159k\u00e1 a masit\u00e1 du\u017enina sladkokysel\u00e1 a\u017e kysel\u00e1.<\/p>\n <\/p>\n \u017dlut\u00e1 varianta tamarilla je o n\u011bco slad\u0161\u00ed.<\/p>\n <\/p>\n <\/p>\n Na rozd\u00edl od raj\u010dete, je tamarillo st\u00e1lezelen\u00fd stromek nebo ke\u0159 s du\u017enat\u00fdmi bylinn\u00fdmi v\u011btvemi, kter\u00fd dor\u016fst\u00e1 v\u00fd\u0161ky 2 a\u017e 4 m.<\/p>\n <\/p>\n Tvrd\u00e9 listy velk\u00e9 a\u017e 20 cm jsou m\u00edrn\u011b chlupat\u00e9 se z\u0159eteln\u00fdm \u017eilkov\u00e1n\u00edm. <\/strong><\/p>\n Mlad\u00e9 l\u00edstky maj\u00ed purpurovou barvu.<\/p>\n Rostlina kvete po cel\u00fd rok a to i tehdy, kdy\u017e na n\u00ed dozr\u00e1vaj\u00ed plody. Kv\u011bty jsou podobn\u00e9 kv\u011bt\u016fm brambor. Barvu maj\u00ed b\u00edlor\u016f\u017eovou, p\u0159\u00edjemn\u011b von\u00ed a vytv\u00e1\u0159ej\u00ed hroznovit\u00e9 kv\u011btenstv\u00ed.<\/p>\n <\/p>\n Tamarillo m\u00e1 domov v peru\u00e1nsk\u00fdch And\u00e1ch, ale dnes je jeho nejv\u011bt\u0161\u00edm producentem Kolumbie, Braz\u00edlie, Nov\u00fd Z\u00e9land, Ke\u0148a, Kalifornie, Indie, Sr\u00ed Lanka a Ji\u017en\u00ed Afrika.<\/p>\n <\/p>\n <\/p>\n Toto ovoce m\u016f\u017eeme konzumovat syrov\u00e9, chutn\u00e9 je v kombinaci se s\u00fdrem, \u0161unkou anebo s ostatn\u00edm exotick\u00fdm ovocem (ananas, mango, apod.). Rozmixovan\u00e9 tamarillo m\u016f\u017eeme p\u0159idat do dip\u016f (k masit\u00fdm pokrm\u016fm) a n\u00e1poj\u016f.<\/p>\n <\/p>\n Lze z n\u011bj ud\u011blat marmel\u00e1du, kompot anebo povidla.<\/strong><\/p>\n Lehce ho\u0159kou p\u0159\u00edchu\u0165 tohoto ovoce lze odstranit kr\u00e1tk\u00fdm pova\u0159en\u00edm nebo p\u0159id\u00e1n\u00edm cukru. V hork\u00e9 vod\u011b se toti\u017e snadno zbav\u00edme slupky. Pokud tamarillo roz\u0159\u00edzneme, posypeme cukrem a nech\u00e1me odle\u017eet, sn\u00ed\u017e\u00edme t\u00edm jeho kyselost.<\/p>\n I kdy\u017e ne o moc.<\/p>\n <\/p>\n Pro svou chu\u0165, vzhled a schopnost kombinace s ostatn\u00edmi plodinami mohou raj\u010denku j\u00edst v\u0161ichni i koj\u00edc\u00ed a t\u011bhotn\u00e9 matky nebo star\u0161\u00ed lid\u00e9.<\/p>\n <\/p>\n Obsahuje vitaminy A a C. <\/strong><\/p>\n Nezp\u016fsobuje probl\u00e9my ani lidem, jim\u017e ned\u011blaj\u00ed dob\u0159e citrusy, papriky a dal\u0161\u00ed zeleniny. Tamarillo d\u00e1le obsahuje miner\u00e1ly jako v\u00e1pn\u00edk, \u017eelezo a fosfor, vitaminy B1, B2, B3, vl\u00e1kninu. Pat\u0159\u00ed k d\u016fle\u017eit\u00fdm zdroj\u016fm pektin\u016f, \u00fa\u010dinn\u00fdm pro zrak a obrann\u00fd syst\u00e9m (stejn\u011b jako raj\u010de funguje coby antioxidant).<\/p>\n <\/p>\n M\u00e1 m\u00e1lo tuk\u016f, proto se ide\u00e1ln\u011b hod\u00ed k diet\u00e1m a k ze\u0161t\u00edhlovac\u00edm program\u016fm.<\/strong><\/p>\n Doporu\u010duje se pacient\u016fm s probl\u00e9my s kostmi a pad\u00e1n\u00edm vlas\u016f. Redukuje cholesterol, posiluje mozek, pam\u011b\u0165 a je u\u017eite\u010dn\u00e9 p\u0159i vysok\u00e9m krevn\u00edm tlaku. V Kolumbii a Ekv\u00e1doru se plody nebo listy, p\u0159edem zah\u0159\u00e1t\u00e9 nebo osmahnut\u00e9, u\u017e\u00edvaj\u00ed jako obklady k l\u00e9\u010den\u00ed ch\u0159ipky, na podr\u00e1\u017ed\u011bn\u00fd krk, p\u0159i z\u00e1n\u011btu mandl\u00ed a p\u0159i ang\u00edn\u011b.<\/p>\n <\/p>\n Tamarillo tvo\u0159\u00ed v\u011bt\u0161inou sou\u010d\u00e1st \u0161\u0165\u00e1v, sladk\u00fdch j\u00eddel, marmel\u00e1d, d\u017eem\u016f, kompot\u016f, j\u00ed se ale i syrov\u00e9, kdy se l\u017ei\u010dkou vydlabe du\u017eina.<\/p>\n <\/p>\n Nezral\u00e9 plody mus\u00edte nechat dozr\u00e1t p\u0159i pokojov\u00e9 teplot\u011b.<\/strong><\/p>\n V exotick\u00fdch zem\u00edch, kde se tamarillo p\u011bstuje, se p\u0159id\u00e1v\u00e1 k p\u00e1liv\u00fdm p\u0159\u00edsad\u00e1m nebo jako obloha ke studen\u00fdm pokrm\u016fm, spole\u010dn\u011b se s\u00fdrem, pep\u0159em a na ope\u010den\u00e9m chlebu. M\u016f\u017ee se tak\u00e9 dusit stejn\u011b jako rajsk\u00e1 jabl\u00ed\u010dka.<\/p>\n <\/p>\n V Kolumbii se z n\u011bj p\u0159ipravuje osv\u011b\u017euj\u00edc\u00ed \u0161\u0165\u00e1va nebo koktejl, plody se maceruj\u00ed nebo rozmixuj\u00ed s vodou \u010di ml\u00e9kem.<\/p>\n Na Nov\u00e9m Z\u00e9landu se pou\u017e\u00edv\u00e1 jako zelenina na sal\u00e1ty a slan\u00e1 va\u0159en\u00e1 j\u00eddla nebo se p\u0159id\u00e1v\u00e1 do dezert\u016f.<\/p>\n <\/p>\n Tamarillo dob\u0159e roste a plod\u00ed p\u0159i teplot\u00e1ch 28 a\u017e 30 \u00b0C, p\u0159i p\u011bstov\u00e1n\u00ed doma snese klidn\u011b jen 20\u00b0C, ale nenese plody.<\/p>\n <\/p>\n <\/p>\n Rostliny se snadno rozmno\u017euj\u00ed semenem, kter\u00e9 nalezneme v du\u017enin\u011b plod\u016f. Lze jej p\u011bstovat i z odno\u017e\u00ed nebo \u0159\u00edzk\u016f. Semen\u00e1\u010de kvetou nej\u010dast\u011bji a\u017e t\u0159et\u00edm rokem. Je n\u00e1ro\u010dn\u00e1 na dostatek sv\u011btla, \u017eivin i z\u00e1livku a stanovi\u0161t\u011b.<\/p>\n <\/p>\n Je\u0161t\u011b ne\u017e se do tamarilla doma zakroj\u00edte, zva\u017ete v \u010dem a na \u010dem ho kr\u00e1j\u00edte.<\/strong><\/p>\n \u0160\u0165\u00e1va siln\u011b barv\u00ed.<\/p>\n Prk\u00e9nko si bude dlouho pamatovat na tento kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.<\/p>\n <\/p>\n <\/p>\n Pokud i p\u0159esto chcete toto ovoce ochutnat, zkuste t\u0159eba tamarillov\u00fd sorbet:<\/strong><\/p>\n Pot\u0159ebujeme:<\/strong> 300 g du\u017einy tamarilla, 2 dl vody, 1 h\u0159eb\u00ed\u010dek, 1 l\u017ei\u010dka cukru, 200 g oloupan\u00fdch broskv\u00ed, \u0161\u0165\u00e1va z 1 citronu nebo limetky, 1 pomeran\u010d, 0,25 l smetany ke \u0161leh\u00e1n\u00ed, kousek pomeran\u010dov\u00e9 k\u016fry<\/em><\/p>\n <\/p>\n Vodu uva\u0159te spole\u010dn\u011b s cukrem, h\u0159eb\u00ed\u010dkem a pomeran\u010dovou k\u016frou.<\/strong><\/p>\n Do mix\u00e9ru vlo\u017ete du\u017einu tamarilla, broskve a \u0161\u0165\u00e1vu z pomeran\u010de a citronu. Po\u0159\u00e1dn\u011b prom\u00edchejte a pot\u00e9 spojte s cukrov\u00fdm sirupem. V\u0161e vlo\u017ete do n\u00e1doby na sorbety nebo v\u00fdrobn\u00edku zmrzliny a zlehka nechte zmrazit.<\/p>\n <\/p>\n Pod\u00e1vejte ozdoben\u00e9 kope\u010dkem \u0161leha\u010dky.<\/strong><\/p>\n <\/p>\n Dobrou chu\u0165.<\/p>\n <\/p>\n ToraToraTora <\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 10 Tak tohle n\u00e1dhern\u011b vybarven\u00e9 zeleninoovoce ur\u010dit\u011b v obchodech neminete. Je to u\u0161lechtilej\u0161\u00ed a chutn\u011bj\u0161\u00ed p\u0159\u00edbuzn\u00e1 raj\u010dete: raj\u010denka. V\u0161ak se j\u00ed tak\u00e9 \u0159\u00edk\u00e1 stromov\u00e9 nebo francouzsk\u00e9 raj\u010de. V reg\u00e1lech ji najdeme pod n\u00e1zvem tamarillo. Ov\u00e1ln\u00e9 za\u0161pi\u010dat\u011bl\u00e9 plody maj\u00ed strukturu ne nepodobnou raj\u010deti. Slupka je v\u0161ak ho\u0159k\u00e1 a masit\u00e1 du\u017enina sladkokysel\u00e1 a\u017e kysel\u00e1. \u017dlut\u00e1 varianta […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8396","post","type-post","status-publish","format-standard","hentry","category-fauna-a-flora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"8309Y2V.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/8309Y2V.jpg\")
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