Vychlazen\u00fd zral\u00fd meloun s vo\u0148avou du\u017eninou by nem\u011bl v l\u00e9t\u011b chyb\u011bt na \u017e\u00e1dn\u00e9m stole. Nen\u00ed jen v\u00fdborn\u00fdm osv\u011b\u017een\u00edm, ale p\u0159edev\u0161\u00edm geni\u00e1ln\u00edm l\u00e9kem, nam\u00edchan\u00fdm p\u0159\u00edrodou. N\u00e1\u0161 v\u00fdb\u011br m\u016f\u017ee ur\u010dit, nakolik prosp\u011b\u0161n\u00fd pro na\u0161e zdrav\u00ed koupen\u00fd meloun bude. <\/strong><\/p>\n <\/p>\n<\/div>\n <\/p>\n Do melounu a do \u017een nevid\u00ed\u0161. <\/strong><\/p>\n <\/p>\n Dovol\u00edm si \u0159\u00edct, \u017ee dnes u\u017e toto p\u0159\u00edslov\u00ed z ur\u010dit\u00e9ho \u00fahlu neplat\u00ed. Alespo\u0148 v p\u0159\u00edpad\u011b melounu.<\/p>\n Ano, meloun vodn\u00ed je slo\u017een hlavn\u011b z vody, ta tvo\u0159\u00ed cca 87% plodu.<\/p>\n <\/p>\n \u010c\u00edm m\u00ed\u0148 vody ve zral\u00e9m melounu je, t\u00edm je u\u017eite\u010dn\u011bj\u0161\u00ed pro na\u0161e zdrav\u00ed.<\/strong><\/p>\n <\/p>\n Proto\u017ee meloun v procesu zr\u00e1n\u00ed v prvn\u00ed etap\u011b nab\u00edr\u00e1 vodu, a a\u017e pozd\u011bji se za\u010d\u00edn\u00e1 plnit cenn\u00fdmi l\u00e1tkami a prvky. P\u0159itom du\u017enina uzr\u00e1v\u00e1 a dost\u00e1v\u00e1 \u010dervenou barvu, voda se m\u00edrn\u011b eliminuje.<\/p>\n <\/p>\n \u010c\u00edm je meloun zralej\u0161\u00ed, t\u00edm m\u00e9n\u011b vody a v\u00edce u\u017eite\u010dn\u00fdch slo\u017eek obsahuje.<\/strong><\/p>\n <\/p>\n (Do na\u0161ich obchod\u016f se mohou dostat i melouny nep\u0159\u00edli\u0161 zral\u00e9, nebo\u0165 zralost je nep\u0159\u00edmo z\u00e1visl\u00e1 na v\u00e1ze melounu. A v\u011bt\u0161\u00ed v\u00e1ha je jist\u011b pro obchodn\u00edka zaj\u00edmav\u011bj\u0161\u00ed.<\/em>)<\/p>\n <\/p>\n Krom\u011b vody zral\u00fd plod obsahuje v pr\u016fm\u011bru 9% cukr\u016f, p\u0159edev\u0161\u00edm frukt\u00f3zy, ovocn\u00e9ho cukru.<\/strong><\/p>\n <\/p>\n Frukt\u00f3za je zpracov\u00e1na v j\u00e1trech, je p\u0159em\u011b\u0148ov\u00e1na v energii, aktivuje l\u00e1tkovou v\u00fdm\u011bnu. <\/strong>Paradoxn\u011b spousta vody v plodu nezat\u011b\u017euje ledviny.<\/p>\n <\/p>\n Polysacharidy<\/strong>.<\/p>\n <\/p>\n Buni\u010dina je detoxika\u010dn\u00ed \u201edr\u00e1t\u011bnka\u201c st\u0159ev. Aktivuje st\u0159evn\u00ed peristaltiku. Pektiny. Jsou to pohlcova\u010de toxick\u00fdch l\u00e1tek.<\/p>\n <\/p>\n Organick\u00e9 kyseliny<\/strong>.<\/p>\n <\/p>\n Minim\u00e1ln\u00ed mno\u017estv\u00ed, kter\u00e9 p\u0159in\u00e1\u0161\u00ed energii, ale nedr\u00e1\u017ed\u00ed org\u00e1ny za\u017e\u00edvac\u00edho traktu. Ochucuj\u00ed specificky du\u017eninu.<\/p>\n <\/p>\n Vitam\u00edny. <\/strong><\/p>\n <\/p>\n Vitam\u00edn C. Vitam\u00edny skupiny B. Betakarot\u00e9n, lykopen jsou antioxidanty.<\/p>\n <\/p>\n Miner\u00e1ly. <\/strong><\/p>\n <\/p>\n V\u00e1pn\u00edk. \u017delezo. Drasl\u00edk. Magn\u00e9zium a spoustu dal\u0161\u00edch miner\u00e1l\u016f a stopov\u00fdch prvk\u016f obsahuje zral\u00fd plod. Proto je d\u016fle\u017eit\u00e9, jak\u00fd meloun koup\u00edme.<\/p>\n <\/p>\n Jak vybrat dobr\u00fd meloun?<\/strong><\/p>\n <\/p>\n 1. Meloun nebo \u201emelounice\u201c<\/em>.<\/strong> Vod\u00edtko, pou\u017e\u00edvan\u00e9 i odborn\u00edky, a\u010dkoli pohlav\u00ed se u melounu botanicky nerozli\u0161uje. Vyb\u00edrejme \u201ed\u011bv\u010de\u201c. B\u00fdv\u00e1 slad\u0161\u00ed a m\u00edv\u00e1 m\u00e9n\u011b sem\u00ednek. Jak jej pozn\u00e1me: \u201eHolka\u201c m\u00e1 \u201ezade\u010dek\u201c – stranu naproti stopce, plo\u0161\u0161\u00ed, n\u011bkdy je i zbytek po kv\u011btu m\u00edrn\u011b vpadl\u00fd. Meloun \u201ekluk\u201c m\u00e1 toto m\u00edsto vypoukl\u00e9, podlouhl\u00e9.<\/p>\n <\/p>\n 2. \u017dlut\u00e1 skvrna<\/em>.<\/strong> Je to m\u00edsto, kter\u00fdm meloun le\u017eel na zemi. Ide\u00e1ln\u00ed je skvrna v\u011bt\u0161\u00ed, ov\u0161em do velikosti cca rozev\u0159en\u00e9 dlan\u011b. Znamen\u00e1 to, \u017ee meloun byl sklizen ned\u00e1vno. Pokud je na melounu skvrna b\u00edl\u00e1, je to znak men\u0161\u00ed zralosti. Pokud na velk\u00e9m melounu nen\u00ed skvrna v\u016fbec, m\u016f\u017ee to b\u00fdt t\u00edm, \u017ee meloun od sklizen\u00ed dlouho le\u017eel ve skladu, cestoval, apod., tud\u00ed\u017e nen\u00ed \u010derstv\u00fd. Skvrna v\u011bt\u0161\u00ed ne\u017e dla\u0148 a\u017e do p\u016flky melounu znamen\u00e1 zr\u00e1n\u00ed v nep\u0159\u00edzniv\u00fdch, chladn\u011bj\u0161\u00edch podm\u00ednk\u00e1ch.<\/p>\n <\/p>\n 3. Stopka.<\/em> <\/strong>Ta mus\u00ed b\u00fdt zcela such\u00e1, na \u0159ezu by nem\u011bla b\u00fdt vid\u011bt zelen\u00e1 barva. Such\u00e1 stopka znamen\u00e1, \u017ee meloun zr\u00e1l dlouho na slunci, voda se odpa\u0159ovala, cukernat\u011bl. Zelen\u00e9 stopy ve stopce znamenaj\u00ed, \u017ee p\u011bstitel cht\u011bl vyt\u011b\u017eit v\u00edc pen\u011bz z prodeje, plod byl sklizen v dob\u011b, kdy nabral maximum vody, ov\u0161em je\u0161t\u011b ide\u00e1ln\u011b nedozr\u00e1l. \u201eDozr\u00e1val\u201c po cest\u011b ke spot\u0159ebiteli. Stopka such\u00e1 se lehce od rostliny odtrh\u00e1v\u00e1, jasn\u00fd \u0159ez po no\u017ei, nebo od\u0159ez\u00e1n\u00ed cel\u00e9 stopky, m\u016f\u017ee znamenat \u0159ez za nezralosti melounu.<\/p>\n <\/p>\n 4. Barva melounu<\/em><\/strong>, pruhy mus\u00ed b\u00fdt hodn\u011b kontrastn\u00ed. Bled\u00e1 barva znamen\u00e1 nezralost. Takov\u00e9 b\u00fdvaj\u00ed ran\u00e9 odr\u016fdy. Na slun\u00ed\u010dku nele\u017eely dlouho, nebo byly pod lampami, nemaj\u00ed tud\u00ed\u017e dost v\u00fd\u017eivn\u00fdch l\u00e1tek.<\/p>\n <\/p>\n 5. Poklep<\/em>.<\/strong> P\u0159\u00edjemn\u011b zvoniv\u011b-duniv\u00fd zvuk. K tomu ov\u0161em je pot\u0159eba zku\u0161enosti.<\/p>\n <\/p>\n 6. Stla\u010den\u00ed mezi dlan\u011bmi<\/em>. <\/strong>Po siln\u00e9m tlaku se st\u011bny lehce podd\u00e1vaj\u00ed, m\u016f\u017eeme sly\u0161et jemn\u00e9 poprask\u00e1v\u00e1n\u00ed. Daj\u00ed li se st\u011bny stla\u010dit hodn\u011b, mohlo by to b\u00fdt znakem p\u0159ezr\u00e1losti, du\u017enina uvnit\u0159 by mohla b\u00fdt propadl\u00e1, a meloun uvnit\u0159 naho\u0159kl\u00fd.<\/p>\n <\/p>\n 7. Prask\u00e1n\u00ed p\u0159i \u0159ezu<\/em><\/strong>. Ide\u00e1ln\u011b zral\u00fd meloun prask\u00e1 p\u0159i vno\u0159en\u00ed no\u017ee. Z roz\u0159ezan\u00e9 du\u017eniny se line sv\u011b\u017e\u00ed, lahodn\u00e1 lehk\u00e1 v\u016fn\u011b.<\/p>\n <\/p>\n 8. Du\u017enina<\/em>.<\/strong> Ide\u00e1ln\u011b zral\u00fd meloun m\u00e1 tmav\u00e1 sem\u00ednka a du\u017enina je krystalick\u00e9 struktury. Nikoli vl\u00e1knit\u00e9. Nikoli na \u0159ezu p\u0159esycen\u00e9 vodou. M\u00edrn\u00e9 \u0161t\u011brbiny uprost\u0159ed plodu jsou znakem ide\u00e1ln\u011b zral\u00e9ho melounu, \u010derven\u00e1 du\u017enina bez \u0161t\u011brbin je krok p\u0159ed zralost\u00ed. .<\/p>\n <\/p>\n 9. Pokus ve vod\u011b<\/em><\/strong>. Mo\u017en\u00e1 v n\u011bkter\u00fdch p\u0159\u00edpadech budete m\u00edt mo\u017enost p\u0159\u00edmo u prodava\u010de tuto zkou\u0161ku ud\u011blat. Vhod\u00edme-li meloun do n\u00e1doby s vodou, nezral\u00fd meloun bu\u010f z\u016fst\u00e1v\u00e1 na dn\u011b, anebo se zved\u00e1 ode dna pomali\u010dku. Zral\u00fd meloun vyplave hned. P\u0159\u00edklad rozm\u011br\u016f\/v\u00e1hy ide\u00e1ln\u011b zral\u00e9ho melounu: obvod melounu 70, 60 cm \u2013 v\u00e1ha by m\u011bla b\u00fdt men\u0161\u00ed, ne\u017e 5,8; 3,6 kg.<\/p>\n <\/p>\n Meloun by se m\u011bl zd\u00e1t v pom\u011bru ke sv\u00e9 velikosti sp\u00ed\u0161e leh\u010d\u00ed ne\u017e t\u011b\u017ek\u00fd.<\/strong><\/p>\n <\/p>\n Jeho k\u016fra by m\u011bla b\u00fdt leskl\u00e1.<\/p>\n <\/p>\n P\u011bstitel\u00e9 \u010dasto \u0159\u00edkaj\u00ed, \u017ee co do tvaru melounu nemus\u00edme hledat ide\u00e1ln\u00ed kulat\u00fd.<\/p>\n <\/p>\n Paradoxn\u011b r\u016fzn\u011b \u201e\u0161i\u0161at\u00e9\u201c plody b\u00fdvaj\u00ed slad\u0161\u00ed a chutn\u011bj\u0161\u00ed.<\/strong><\/p>\n <\/p>\n Nekupujte meloun p\u0159\u00edli\u0161 mal\u00fd, nebo v\u011bt\u0161\u00ed ne\u017e 15 kg.<\/p>\n <\/p>\n Meloun p\u0159ed konzumac\u00ed pe\u010dliv\u011b opl\u00e1chn\u011bte vodou!<\/p>\n <\/p>\n (Neuv\u00e1d\u00edm, jak se pozn\u00e1 meloun p\u0159epln\u011bn\u00fd dusi\u010dnany, domn\u00edv\u00e1m se, \u017ee tyto hodnoty EU hl\u00edd\u00e1.<\/em> <\/p>\n <\/p>\n U\u017eite\u010dn\u00e1 pochoutka<\/em><\/strong><\/p>\n <\/p>\n Co konzumace melounu p\u0159in\u00e1\u0161\u00ed v bodech:<\/strong><\/em><\/p>\n <\/p>\n Detoxikaci organizmu \u2013 pos\u00edlen\u00ed imunity.<\/em><\/p>\n Podporuje krvetvorbu.<\/em><\/p>\n M\u00e1 protirakovinn\u00fd \u00fa\u010dinek.<\/em><\/p>\n Je antioxidant.<\/em><\/p>\n Omlazuje, zlep\u0161uje ple\u0165, vlasy, nehty.<\/em><\/p>\n Podporuje dobr\u00fd zrak. <\/em><\/p>\n Zlep\u0161uje du\u0161evn\u00ed pohodu.<\/em><\/p>\n Je antistresorem.<\/em><\/p>\n Vhodn\u00fd p\u0159i hubnut\u00ed.<\/em><\/p>\n Pro mu\u017ee je to p\u0159\u00edrodn\u00ed viagra.<\/em><\/p>\n <\/p>\n <\/p>\n Pro Popelky<\/em><\/p>\n Lucia Bohrn<\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 153 Vychlazen\u00fd zral\u00fd meloun s vo\u0148avou du\u017eninou by nem\u011bl v l\u00e9t\u011b chyb\u011bt na \u017e\u00e1dn\u00e9m stole. Nen\u00ed jen v\u00fdborn\u00fdm osv\u011b\u017een\u00edm, ale p\u0159edev\u0161\u00edm geni\u00e1ln\u00edm l\u00e9kem, nam\u00edchan\u00fdm p\u0159\u00edrodou. N\u00e1\u0161 v\u00fdb\u011br m\u016f\u017ee ur\u010dit, nakolik prosp\u011b\u0161n\u00fd pro na\u0161e zdrav\u00ed koupen\u00fd meloun bude. Do melounu a do \u017een nevid\u00ed\u0161. Dovol\u00edm si \u0159\u00edct, \u017ee dnes u\u017e toto p\u0159\u00edslov\u00ed z ur\u010dit\u00e9ho […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8192","post","type-post","status-publish","format-standard","hentry","category-fauna-a-flora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"18406Nzh.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/18406Nzh.jpg\")
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