{"id":7633,"date":"2017-05-09T10:20:45","date_gmt":"2017-05-09T08:20:45","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=7633"},"modified":"2018-11-25T10:21:18","modified_gmt":"2018-11-25T09:21:18","slug":"rebarborovy-nepeceny-kolac-dle-sladkeho-zivota","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/telo\/rebarborovy-nepeceny-kolac-dle-sladkeho-zivota.html","title":{"rendered":"Rebarborov\u00fd nepe\u010den\u00fd kol\u00e1\u010d dle Sladk\u00e9ho \u017eivota"},"content":{"rendered":"<p>Views: 168<\/p><div class=\"article_text\">\n<p><strong>Karti\u010dky s&nbsp;recepty maj\u00ed jednu nev\u00fdhodu. J\u00e1 v\u00edm, \u017ee jsem je tady vychvalovala, ale asi jsem p\u0159i tvorb\u011b rebarborov\u00e9ho kol\u00e1\u010de m\u011bla den Blbec a ta nev\u00fdhoda vystupovala neust\u00e1le dokola na povrch. T\u011b\u017ek\u00e1 kucha\u0159sk\u00e1 kniha je do kuchyn\u011b neforemn\u00e1, ale neztrat\u00ed se. Kde\u017eto karti\u010dka ANO!&nbsp;<\/strong><\/p>\n<\/div>\n<div class=\"article_text\">\n<p>N\u011bkolikr\u00e1t jsem ji neorganizovan\u011b n\u011bkam dala a mil\u00e1 karti\u010dka pr\u016fb\u011b\u017en\u011b&nbsp; mizela a na jin\u00fdch m\u00edstech se vyno\u0159ovala. Snad jen \u0161t\u011bst\u00ed, \u017ee tvorba tohoto pro m\u011b mimo\u0159\u00e1dn\u011b l\u00e1kav\u00e9ho dortu nebyla tak n\u00e1ro\u010dn\u00e1. Moje nervy to ust\u00e1ly a p\u0159edev\u0161\u00edm se potom n\u00e1dhern\u011b, ale fakt n\u00e1\u00e1\u00e1\u00e1dhern\u011b uspokojily.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Milujete&nbsp; \u017eelatinov\u00e9 buchty s&nbsp;tvarohem?<\/strong><\/em><\/p>\n<p><em><strong>J\u00e1 moc!<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Byla jsem tro\u0161ku ned\u016fv\u011b\u0159iv\u00e1 ke spodn\u00ed \u010d\u00e1sti kol\u00e1\u010de, kter\u00fd v\u011bt\u0161inou b\u00fdv\u00e1 zastoupen oby\u010dejn\u00fdm pi\u0161kotov\u00fdm korpusem. Tady to byly drcen\u00e9 ko\u0159en\u011bn\u00e9 su\u0161enky. Vybrala jsem ty karamelovo pern\u00edkov\u00e9, ale vzhledem k&nbsp;jemnosti cel\u00e9ho dort\u00edku by se daly pou\u017e\u00edt i mnohem jemn\u011bj\u0161\u00ed, t\u0159eba Bebe nebo podobn\u011b. V\u016fbec bych netrvala na n\u011bjak\u00e9 z\u00e1sadn\u00ed chuti, proto\u017ee tu dod\u00e1 jak sv\u011b\u017e\u00ed \u017eelatina, tak jemn\u00fd tvaroh.<\/p>\n<p>&nbsp;<\/p>\n<p>Tady je origin\u00e1ln\u00ed recept:<\/p>\n<p>&nbsp;<\/p>\n<p><u><strong>Jemn\u00fd rebarborov\u00fd dort<\/strong><\/u><\/p>\n<p><em>Na 1 rozev\u00edrac\u00ed formu (pr\u016fm\u011br 28 cm) pot\u0159ebujeme:<\/em><\/p>\n<p><em>220 g su\u0161enek (ko\u0159en\u011bn\u00fdch sko\u0159ic\u00ed, kardamomem a h\u0159eb\u00ed\u010dkem)<\/em><\/p>\n<p><em>100 g m\u00e1sla<\/em><\/p>\n<p><em>150 ml vody<\/em><\/p>\n<p><em>2 s\u00e1\u010dky \u010dir\u00e9 dortov\u00e9 polevy (pou\u017eila jsem agar agar)<\/em><\/p>\n<p><em>400 g \u010derstv\u00e9ho s\u00fdra (pou\u017eila jsem tvaroh)<\/em><\/p>\n<p><em>200 g jogurtu<\/em><\/p>\n<p><em>250 ml + 3 l\u017e\u00edce rebarborov\u00e9 \u0161\u0165\u00e1vy<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Su\u0161enky rozdrol\u00edme v&nbsp;mraz\u00edc\u00edm s\u00e1\u010dku. Stranou d\u00e1me 1 l\u017e\u00edci. Rozpust\u00edme m\u00e1slo. Sm\u00edch\u00e1me ho s&nbsp;drobky. Dortovou formu&nbsp; vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem. Drobkov\u00e9 t\u011bsto nama\u010dk\u00e1me do formy.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sm\u00edch\u00e1me \u010derstv\u00fd s\u00fdr a jogurt. V&nbsp;hrnci p\u0159ivedeme k&nbsp;varu 150 ml vody. Jeden s\u00e1\u010dek dortov\u00e9 polevy sm\u00edch\u00e1me se 3 l\u017e\u00edcemi studen\u00e9 rebarborov\u00e9 \u0161\u0165\u00e1vy, vlijeme do vody a p\u0159ivedeme k&nbsp;varu. Pak vm\u00edch\u00e1me do sm\u011bsi s&nbsp;\u010derstv\u00fdm \u010derstv\u00fdm s\u00fdrem. Tu rovnom\u011brn\u011b rozet\u0159eme na dortov\u00fd korpus. D\u00e1me na 3 hodiny do chladni\u010dky.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Rebarborovou \u0161\u0165\u00e1vu zah\u0159ejeme v&nbsp;hrnci. P\u0159id\u00e1me druh\u00fd s\u00e1\u010dek dortov\u00e9 polevy rozm\u00edchan\u00e9 v&nbsp;tro\u0161e rebarborov\u00e9 \u0161\u0165\u00e1vy a p\u0159ivedeme k&nbsp;varu. Nech\u00e1me zchladnout a nalijeme na dort. Polevu nech\u00e1me ztuhnout. P\u0159ed pod\u00e1v\u00e1n\u00edm ozdob\u00edme l\u017e\u00edc\u00ed su\u0161enkov\u00fdch drobk\u016f.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/24012NDI.jpg\" alt=\"24012NDI.jpg\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Co je dobr\u00e9 v\u011bd\u011bt? Dort bude \u0161\u0165avnat\u011bj\u0161\u00ed, kdy\u017e korpus poklademe kousky pova\u0159en\u00e9 rebarbory a teprve na n\u011b d\u00e1me s\u00fdrovo-jogurtovou sm\u011bs. Zaj\u00edmav\u00e9 jsou i dal\u0161\u00ed kombinace r\u016fzn\u00fdch druh\u016f su\u0161enek a ovoce: nap\u0159\u00edklad celozrnn\u00e9 su\u0161enky s&nbsp;tmav\u00fdmi vinn\u00fdm hrozny.<\/p>\n<p>&nbsp;<\/p>\n<p>V&nbsp;receptu jsem ud\u011blala n\u011bkolik zm\u011bn. \u0160\u0165\u00e1va z&nbsp;pova\u0159en\u00e9 rebarbory mi p\u0159i\u0161la bez barvy a tak jsem ji m\u00edsto cukrem osladila sladk\u00fdm sirupem z&nbsp;gran\u00e1tov\u00e9ho jablka a rozva\u0159enou rebarboru v&nbsp;n\u00ed nechala.<\/p>\n<p>&nbsp;<\/p>\n<p>Bylo to v\u00fdte\u010dn\u00e9. Skv\u011bl\u00e9 hned, jakmile to ztuhlo, co\u017e s&nbsp;agarem netrvalo ani hodinku v&nbsp;lednici. Tehdy byly su\u0161enky dole je\u0161t\u011b k\u0159ehk\u00e9. Druh\u00fd den pak zm\u011bkly, nas\u00e1kly a dort se l\u00e9pe provon\u011bl.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/24011NDZ.jpg\" alt=\"24011NDZ.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em>TIP: Soudr\u017en\u011bj\u0161\u00ed korpus z\u00edsk\u00e1te, kdy\u017e su\u0161enky nikoliv jenom nadrt\u00edte, ale rozmixujete v&nbsp;mix\u00e9ru na prach, v&nbsp;pohod\u011b bych pak pou\u017eila i v\u011bt\u0161\u00ed mno\u017estv\u00ed m\u00e1sla, aby se dr\u0165 spojila.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Par\u00e1dn\u00ed!<\/p>\n<p>&nbsp;<\/p>\n<p>Inspirace karti\u010dkami Sladk\u00fd \u017eivot od Claudie Lazar a Moniky Cordes (2017, Synergie).<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/24014Njc.jpg\" alt=\"24014Njc.jpg\" \/><\/p>\n<hr \/>\n<p><em>Renata Pet\u0159\u00ed\u010dkov\u00e1<\/em><\/p>\n<hr>\n<p>[sexy_author_bio]<\/p>\n<hr>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Views: 168 Karti\u010dky s&nbsp;recepty maj\u00ed jednu nev\u00fdhodu. J\u00e1 v\u00edm, \u017ee jsem je tady vychvalovala, ale asi jsem p\u0159i tvorb\u011b rebarborov\u00e9ho kol\u00e1\u010de m\u011bla den Blbec a ta nev\u00fdhoda vystupovala neust\u00e1le dokola na povrch. T\u011b\u017ek\u00e1 kucha\u0159sk\u00e1 kniha je do kuchyn\u011b neforemn\u00e1, ale neztrat\u00ed se. Kde\u017eto karti\u010dka ANO!&nbsp; N\u011bkolikr\u00e1t jsem ji neorganizovan\u011b n\u011bkam dala a mil\u00e1 karti\u010dka pr\u016fb\u011b\u017en\u011b&nbsp; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7633","post","type-post","status-publish","format-standard","hentry","category-telo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Karti\u010dky s recepty maj\u00ed jednu nev\u00fdhodu. 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