{"id":6843,"date":"2011-10-07T11:06:14","date_gmt":"2011-10-07T09:06:14","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6843"},"modified":"2018-11-07T11:06:46","modified_gmt":"2018-11-07T10:06:46","slug":"medovnik-se-dvema-druhy-kremu","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/medovnik-se-dvema-druhy-kremu.html","title":{"rendered":"Medovn\u00edk se dv\u011bma druhy kr\u00e9m\u016f"},"content":{"rendered":"<p>Views: 271<\/p><div class=\"article_text\">\n<p><strong>Moc r\u00e1di bychom v\u00e1m dnes p\u0159edstavili jednu z av\u00edzovan\u00fdch nov\u00fdch tv\u00e1\u0159\u00ed den\u00edku Popelky, Katku. Pravd\u011bpodobn\u011b se v diskuzi p\u0159edstav\u00ed i sama, ale mysl\u00edme, \u017ee je slu\u0161n\u00e9, abychom tak u\u010dinili i ofici\u00e1ln\u011b. Kate\u0159ina Cihov\u00e1 je Ryba. Jako takov\u00e1 pochopiteln\u011b sn\u00ed o dome\u010dku a o koz\u00e1ch. Ve smyslu chovu. Nakonec, jej\u00ed vizitka hovo\u0159\u00ed jasn\u011b. Na Popelk\u00e1ch bude Katka pro v\u00e1s p\u0159edn\u011b va\u0159it, ale nikdo j\u00ed nebude br\u00e1nit, pokud bude m\u00edt pro v\u00e1s i cokoli jin\u00e9ho.&nbsp;Jak pozn\u00e1te na jej\u00edm \u00favodn\u00edm \u010dl\u00e1nku, va\u0159it bude Katka vskutku jen pro v\u00e1s. To znamen\u00e1, \u017ee jej\u00ed postup je v\u017edy origin\u00e1l a krmi, kterou popisuje tak\u00e9 poka\u017ed\u00e9 i sama p\u0159iprav\u00ed. M\u00e1te tak jistotu, \u017ee to, co v\u00e1m p\u0159edkl\u00e1d\u00e1, je seriozn\u00ed model. A tady je prvn\u00ed skv\u011ble vypracovan\u00fd recept od Katky &#8222;VA\u0158E\u010cKY&#8220;&nbsp;<img decoding=\"async\" title=\"Smile\" src=\"https:\/\/popelky.cz\/verze7-0\/admin\/js\/tiny_mce\/plugins\/emotions\/img\/smiley-smile.gif\" alt=\"Smile\" border=\"0\" \/>.<\/strong><\/p>\n<\/div>\n<div class=\"article_text\">\n<p><strong><em>Tato p\u016fvodem arm\u00e9nsk\u00e1 dobrota v&nbsp;posledn\u00ed dob\u011b neochv\u011bjn\u011b zakotvila v&nbsp;mnoha \u010desk\u00fdch kuchyn\u00edch a stala se tak st\u00e1lic\u00ed mezi narozeninov\u00fdmi dorty i ned\u011bln\u00edmi z\u00e1kusky ke k\u00e1v\u011b. Podlehn\u011bte i vy omamn\u00e9 v\u016fni medu a rozmazlete sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Recept\u016f na r\u016fzn\u00e9 varianty medov\u00fdch dort\u016f existuje cel\u00e1 plej\u00e1da a spousta z v\u00e1s si u\u017e jist\u011b n\u011bkter\u00fd z nich vyzkou\u0161ela. Ov\u0161em dokud jste neokusily lahodnou kombinaci karamelov\u00e9 chuti s medov\u00fdm podt\u00f3nem dopln\u011bnou o dozvuk sladk\u00fdch mandl\u00ed, nejedly jste MEDOVN\u00cdK.<\/p>\n<p>&nbsp;<\/p>\n<p>A\u010dkoli se postup zd\u00e1 na prvn\u00ed pohled slo\u017eit\u00fd, v\u011b\u0159te, \u017ee s na\u0161im n\u00e1vodem jej bez probl\u00e9m\u016f zvl\u00e1dnete a od host\u016f pak sklid\u00edte zaru\u010den\u00fd (a zaslou\u017een\u00fd) aplaus.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Po\u010det porc\u00ed:<\/strong> cca 10<\/p>\n<p><strong>Doba v\u00fdroby:<\/strong> Pe\u010den\u00ed \u2013 40 minut<\/p>\n<p>P\u0159\u00edprava \u2013 45 minut + zdoben\u00ed<\/p>\n<p>Odle\u017een\u00ed \u2013 minim\u00e1ln\u011b p\u0159es noc<\/p>\n<p><strong>Cena za porci:<\/strong> cca 20,- K\u010d<\/p>\n<p><strong>Suroviny:<\/strong><\/p>\n<p>Na t\u011bsto:<\/p>\n<ul>\n<li>400g hladk\u00e9 mouky<\/li>\n<li>1 hera (250g)<\/li>\n<li>80g t\u0159tinov\u00e9ho cukru<\/li>\n<li>3 l\u017e\u00edce medu (nejl\u00e9pe p\u0159\u00edmo od v\u010dela\u0159e)<\/li>\n<li>1 vrchovat\u00e1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n<li>3 st\u0159edn\u011b velk\u00e1 vejce<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Na kr\u00e9my:<\/strong><\/p>\n<ul>\n<li>2 zm\u011bkl\u00e1 m\u00e1sla (po 250g)<\/li>\n<li>1 plechovka zkaramelizovan\u00e9ho kondenzovan\u00e9ho ml\u00e9ka \u2013 viz tipy a triky<\/li>\n<li>1\/2 plechovky plnotu\u010dn\u00e9ho slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (salka)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Na pot\u00edr\u00e1n\u00ed pl\u00e1t\u016f:<\/strong><\/p>\n<ul>\n<li>1 mal\u00e1 skleni\u010dka mandlov\u00e9ho lik\u00e9ru (amaretto, barbero,&#8230;)\u010dern\u00fd \u010daj a mandlov\u00e9 aroma<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>+ celof\u00e1n velikosti plechu z&nbsp;jedn\u00e9 strany lehce pot\u0159en\u00fd olejem<\/p>\n<p>+ hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f na posyp (nemus\u00ed b\u00fdt)<\/p>\n<p>+ zdoben\u00ed<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1608NzA.jpg\" alt=\"1608NzA.jpg\" \/><\/p>\n<p><strong>Postup:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Nejd\u0159\u00edv je t\u0159eba vyrobit oba kr\u00e9my, aby m\u011bly \u010das ztuhnout: 300g m\u00e1sla d\u016fkladn\u011b prom\u00edch\u00e1me (doporu\u010duji skute\u010dn\u011b ru\u010dn\u011b m\u00edchat, elektrick\u00fdm \u0161leh\u00e1n\u00edm kr\u00e9m ztr\u00e1c\u00ed \u010d\u00e1st chuti) se zkaramelizovan\u00fdm salkem a zvl\u00e1\u0161\u0165 sm\u00edch\u00e1me zbytek m\u00e1sla s polovinou kondenzovan\u00e9ho ml\u00e9ka. Oba kr\u00e9my ulo\u017e\u00edme do chladni\u010dky.<\/p>\n<p>&nbsp;<\/p>\n<p>Na hrnec s m\u00edrn\u011b vrouc\u00ed vodou polo\u017e\u00edme velkou m\u00edsu (vyhn\u011bte se nerezu \u2013 p\u0159\u00edli\u0161 vod\u00ed teplo a vaj\u00ed\u010dka se v n\u011bm sr\u00e1\u017e\u00ed), ve kter\u00e9 rozpust\u00edme heru.<\/p>\n<p>Ztlum\u00edme plot\u00fdnku, p\u0159id\u00e1me 3 vrchovat\u00e9 l\u017e\u00edce medu (jak tmav\u00fd zvol\u00edte med, takovou barvu budou m\u00edt dortov\u00e9 pl\u00e1ty) i 80 g cukru a nech\u00e1me rozpustit. Na chv\u00edli sund\u00e1me misku z vodn\u00ed l\u00e1zn\u011b, vm\u00edch\u00e1me vejce a posad\u00edme ji zp\u00e1tky na hrnec.<\/p>\n<p>Jako posledn\u00ed p\u0159id\u00e1me sm\u011bs mouky a pr\u00e1\u0161ku do pe\u010diva, kterou d\u016fkladn\u011b vm\u00edch\u00e1me do t\u011bsta a\u017e je leskl\u00e9 a hladk\u00e9. Mezit\u00edm si zapneme troubu na 170\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1609ZWI.jpg\" alt=\"1609ZWI.jpg\" \/><\/p>\n<p>Na&nbsp; rubovou stranu t\u0159\u00ed pe\u010dic\u00edch pap\u00edr\u016f velikosti plechu obkresl\u00edme dortovou formu (p\u0159\u00edpadn\u011b \u0161ablonu viz tipy a triky n\u00ed\u017ee). Do st\u0159edu obrysu pak naneseme \u010d\u00e1st t\u011bsta a rozv\u00e1l\u00edme jej p\u0159es nama\u0161t\u011bn\u00fd celof\u00e1n (olejovou stranou k&nbsp;t\u011bstu). Je pot\u0159eba asi o 1 a\u017e 1,5 cm \u201ep\u0159et\u00e1hnout\u201c, proto\u017ee se t\u011bsto pe\u010den\u00edm tro\u0161ku smrskne a nav\u00edc pak budeme pot\u0159ebovat zbyl\u00e9 o\u0159\u00edznut\u00e9 okraje na ozdobn\u00fd posyp.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1610Mjg.jpg\" alt=\"1610Mjg.jpg\" \/><\/p>\n<p>Pe\u010dic\u00ed pap\u00edr s&nbsp;rozv\u00e1len\u00fdm t\u011bstem d\u00e1me do vyh\u0159\u00e1t\u00e9 trouby a pe\u010deme asi 7 minut, dokud placka nezezl\u00e1tne (doba pe\u010den\u00ed z\u00e1vis\u00ed na jej\u00ed tlou\u0161\u0165ce). Ihned po vynd\u00e1n\u00ed z&nbsp;trouby vykroj\u00edme pomoc\u00ed dortov\u00e9 formy z&nbsp;placky kruh (p\u0159\u00edpadn\u011b obkroj\u00edme r\u00e1d\u00fdlkem \u0161ablonu), kter\u00fd d\u00e1me na m\u0159\u00ed\u017eku zchladnout.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1611MjZ.jpg\" alt=\"1611MjZ.jpg\" \/><\/p>\n<p>Ka\u017edou placku pak pomoc\u00ed ma\u0161lova\u010dky pot\u0159eme trochou mandlov\u00e9ho lik\u00e9ru (nebo oslazen\u00fdm \u010dern\u00fdm \u010dajem s&nbsp;n\u011bkolika kapkami mandlov\u00e9ho aroma ve verzi pro d\u011bti a abstinenty), naneseme na ni kr\u00e9m (v\u017edy jednou sv\u011btl\u00fd a jednou tmav\u00fd) a p\u0159ilo\u017e\u00edme dal\u0161\u00ed placku. Tak\u017ee na \u0159ezu pak bude m\u00edt medovn\u00edk st\u0159\u00eddav\u011b vrstvu b\u00edl\u00e9ho a karamelov\u011b hn\u011bd\u00e9ho kr\u00e9mu.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1612N2I.jpg\" alt=\"1612N2I.jpg\" \/><\/p>\n<p>Nakonec pot\u0159eme zbyl\u00fdm tmav\u00fdm kr\u00e9mem (ze zkaramelizovan\u00e9ho salka) cel\u00fd dort a d\u00e1me na 15 minut ztuhnout do lednice (nebo na 5 minut do mraz\u00e1ku).<\/p>\n<p>&nbsp;<\/p>\n<p>Z&nbsp;od\u0159\u00edznut\u00fdch okraj\u016f placek a nasekan\u00fdch o\u0159\u00ed\u0161k\u016f vyrob\u00edme posypku bu\u010f v&nbsp;mix\u00e9ru, nebo v ut\u011brce pomoc\u00ed v\u00e1le\u010dku (zabal\u00edme okraje do \u010dist\u00e9 ut\u011brky nebo pl\u00e1t\u011bn\u00e9ho pytle a p\u0159ej\u00ed\u017ed\u00edme po nich v\u00e1le\u010dkem, dokud v\u0161e nen\u00ed podrceno). Hezky vypad\u00e1, kdy\u017e posyp nerozmixujete \u00fapln\u011b najemno, ale nech\u00e1me p\u00e1r v\u011bt\u0161\u00edch kousk\u016f.<\/p>\n<p>&nbsp;<\/p>\n<p>Posypkou pak obal\u00edme vrch i boky dortu a trochu p\u0159im\u00e1\u010dkneme, aby v\u0161e dr\u017eelo (zbyl\u00e1 posypka se d\u00e1 pou\u017e\u00edt t\u0159eba na povidlov\u00e9 knedl\u00edky, nebo nepe\u010den\u00e9 kuli\u010dky).<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1613ODA.jpg\" alt=\"1613ODA.jpg\" \/><\/p>\n<p>Hotov\u00fd dort ulo\u017ete do ledni\u010dky a nechte rozle\u017eet. M\u011bkk\u00fd bude u\u017e druh\u00fd den, ale pokud chcete, aby se v\u016fn\u011b a chut\u011b dokonale spojily, vydr\u017ete to 2 dny \u2013 v\u00fdsledek opravdu za \u010dek\u00e1n\u00ed stoj\u00ed!<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1614MTN.jpg\" alt=\"1614MTN.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1607NGZ.jpg\" alt=\"1607NGZ.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/1615OTA.jpg\" alt=\"1615OTA.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table border=\"5\">\n<tbody>\n<tr>\n<td><strong>Tipy a triky:<\/strong><\/p>\n<ul>\n<li>Pokud si chcete s&nbsp;dortem v\u00edce pohr\u00e1t, nemus\u00edte jej d\u011blat jen do kruhu. Z&nbsp;tvrd\u00e9ho kartonu si vyst\u0159ihn\u011bte \u0161ablonu ve tvaru v\u010del\u00ed pl\u00e1stve, srdce, podkovy a podobn\u011b, p\u0159ilo\u017ete ji na \u010derstv\u011b upe\u010denou placku t\u011bsta a ob\u0159\u00edzn\u011bte pomoc\u00ed r\u00e1d\u00fdlka nebo ostr\u00e9ho no\u017ee.<\/li>\n<\/ul>\n<ul>\n<li>Zkaramelizovan\u00e9 kondenzovan\u00e9 ml\u00e9ko si m\u016f\u017eete bu\u010f zakoupit hotov\u00e9, nebo si jej vyrobit: den p\u0159edem 2 hodiny va\u0159te uzav\u0159enou konzervu salka pono\u0159enou do vody a nechte p\u0159es noc vychladnout. Koupen\u00e9 zkaramelizovan\u00e9 kondenzovan\u00e9 ml\u00e9ko je sice tro\u0161ku dra\u017e\u0161\u00ed, ale zato m\u00e1 n\u00e1dhern\u011b sytou barvu a v\u016fni a tak\u00e9 je v\u00fdrazn\u011b tu\u017e\u0161\u00ed ne\u017e to d\u011blan\u00e9 doma.<\/li>\n<\/ul>\n<ul>\n<li>Podle n\u00e1lady a inspirace dozdobte nap\u0159\u00edklad \u010dokol\u00e1dovou dekorac\u00ed, marcip\u00e1nov\u00fdmi postavi\u010dkami, nebo jen boky medovn\u00edku obva\u017ete \u0161irokou (dekorativn\u00ed) ma\u0161l\u00ed. Inspirovat se m\u016f\u017eete v\u010del\u00edm medovn\u00edkem, nebo \u010dokol\u00e1dov\u00fdm kv\u011btem viz foto.<\/li>\n<\/ul>\n<ul>\n<li>D\u00edky medu, kter\u00fd funguje jako b\u00e1je\u010dn\u00fd konzervant by v\u00e1m m\u011bl medovn\u00edk vydr\u017eet v&nbsp;lednici skute\u010dn\u011b dlouho (prakticky podle data spot\u0159eby m\u00e1sla). Nicm\u00e9n\u011b u n\u00e1s se sn\u00ed v\u017edy je\u0161t\u011b t\u00fd\u017e den.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ul>\n<li>Vytiskn\u011bte si tento recept! Variantu ke sta\u017een\u00ed ve Wordov\u00e9m form\u00e1tu najdete zde: <a href=\"http:\/\/www.foodstyle.cz\/products\/medovnik-se-dvema-druhy-kremu\/\" target=\"_blank\" rel=\"noopener\">www.foodstyle.cz (klikni)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Kate\u0159ina<\/em><\/p>\n<hr>\n<p>[sexy_author_bio]<\/p>\n<hr>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Views: 271 Moc r\u00e1di bychom v\u00e1m dnes p\u0159edstavili jednu z av\u00edzovan\u00fdch nov\u00fdch tv\u00e1\u0159\u00ed den\u00edku Popelky, Katku. Pravd\u011bpodobn\u011b se v diskuzi p\u0159edstav\u00ed i sama, ale mysl\u00edme, \u017ee je slu\u0161n\u00e9, abychom tak u\u010dinili i ofici\u00e1ln\u011b. Kate\u0159ina Cihov\u00e1 je Ryba. Jako takov\u00e1 pochopiteln\u011b sn\u00ed o dome\u010dku a o koz\u00e1ch. Ve smyslu chovu. Nakonec, jej\u00ed vizitka hovo\u0159\u00ed jasn\u011b. Na [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6843","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Moc r\u00e1di bychom v\u00e1m dnes p\u0159edstavili jednu z av\u00edzovan\u00fdch nov\u00fdch tv\u00e1\u0159\u00ed den\u00edku Popelky, Katku. Pravd\u011bpodobn\u011b se v diskuzi p\u0159edstav\u00ed i sama, ale mysl\u00edme, \u017ee je slu\u0161n\u00e9, abychom tak u\u010dinili i ofici\u00e1ln\u011b. Kate\u0159ina Cihov\u00e1 je Ryba. Jako takov\u00e1 pochopiteln\u011b sn\u00ed o dome\u010dku a o koz\u00e1ch. Ve smyslu chovu. Nakonec, jej\u00ed vizitka hovo\u0159\u00ed jasn\u011b. 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