{"id":6815,"date":"2012-05-04T09:40:27","date_gmt":"2012-05-04T07:40:27","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6815"},"modified":"2018-11-07T09:43:43","modified_gmt":"2018-11-07T08:43:43","slug":"pampeliskovy-med-s-citrusy","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/pampeliskovy-med-s-citrusy.html","title":{"rendered":"Pampeli\u0161kov\u00fd med s citrusy"},"content":{"rendered":"<p>Views: 74<\/p><div class=\"article_text\">\n<p><strong>Smet\u00e1nka l\u00e9ka\u0159sk\u00e1 je v na\u0161ich klimatick\u00fdch podm\u00ednk\u00e1ch nepr\u00e1vem p\u0159ehl\u00ed\u017eenou l\u00e9\u010divkou. A\u010dkoli ji v\u011bt\u0161ina zahr\u00e1dk\u00e1\u0159\u016f vn\u00edm\u00e1 sp\u00ed\u0161e jako plevel, m\u00e1 dalekos\u00e1hl\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky na lidsk\u00fd organismus. Podlehn\u011bte i vy kouzlu t\u00e9to \u017elut\u00e9 kr\u00e1sky a uva\u0159te z n\u00ed hust\u00fd sirup medov\u00e9 konzistence. Nejen, \u017ee v\u00e1m uzdrav\u00ed d\u00fdchac\u00ed cesty a pom\u016f\u017ee s odka\u0161l\u00e1v\u00e1n\u00edm, ale sou\u010dasn\u011b si na n\u011bm p\u0159\u00edmo nebesky pochutn\u00e1te \u2013 v ka\u017ed\u00e9 l\u017ei\u010dce se toti\u017e ukr\u00fdv\u00e1 chu\u0165 i v\u016fn\u011b rozkvetl\u00e9 jarn\u00ed louky.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"article_text\">\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5212NDd.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Doba v\u00fdroby:<\/strong><br \/>\nP\u0159\u00edprava \u2013 cca 1 hodina a \u00bd<br \/>\nOdle\u017een\u00ed \u2013 3 dny<br \/>\nVa\u0159en\u00ed \u2013 cca 2 hodiny a \u00bd (viz tipy a triky)<\/p>\n<p><strong>Po\u010det porc\u00ed: <\/strong>4 skleni\u010dky<\/p>\n<p><strong>Cena za sklenici: <\/strong>cca 40,-<\/p>\n<p><strong>Suroviny:<\/strong><\/p>\n<ul>\n<li>450 kv\u011bt\u016f z pampeli\u0161ek (viz tipy a triky)<\/li>\n<li>2 pomeran\u010de (nejl\u00e9pe v bio kvalit\u011b)<\/li>\n<li>2 mandarinky (nejl\u00e9pe v bio kvalit\u011b)<\/li>\n<li>citron (nejl\u00e9pe v bio kvalit\u011b)<\/li>\n<li>1,5 kg t\u0159tinov\u00e9ho cukru (viz tipy a triky)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5217Mjd.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Postup:<\/strong><br \/>\nKv\u011bty pampeli\u0161ek zbavte v\u0161ech zelen\u00fdch \u010d\u00e1st\u00ed i p\u0159\u00edpadn\u00fdch uvadl\u00fdch okv\u011btn\u00edch l\u00edstk\u016f (viz tipy a triky).<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5209MDh.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>\u010cist\u011b \u017elut\u00e9 kv\u00edtky namo\u010dte na 15 minut do velk\u00e9 m\u00edsy se studenou vodou, aby se pampeli\u0161ky zbavily v\u0161ech ne\u010distot i p\u0159\u00edpadn\u00e9ho hmyzu.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5211NWI.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>P\u0159esu\u0148te do hust\u00e9ho s\u00edta, d\u016fkladn\u011b propl\u00e1chn\u011bte a nechte odkapat.<br \/>\nDob\u0159e omyt\u00fdm pomeran\u010d\u016fm, mandarink\u00e1m i citronu oloupejte \u0161krabkou na brambory horn\u00ed \u010d\u00e1st slupky, aby se do medu nedostaly p\u0159\u00edli\u0161 ho\u0159k\u00e9 silice a v\u0161e nakr\u00e1jejte na kole\u010dka.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5206OWQ.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Propl\u00e1chnut\u00e9 a odkapan\u00e9 kv\u011bty pampeli\u0161ek p\u0159esu\u0148te do v\u011bt\u0161\u00ed uzav\u00edrateln\u00e9 n\u00e1doby, p\u0159idejte v\u0161echny citrusy a zalijte je jedn\u00edm litrem vrouc\u00ed vody.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5218MzZ.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Jakmile sm\u011bs vychladne na pokojovou teplotu, p\u0159ikryjte ji poklic\u00ed \u010di v\u00edkem a p\u0159esu\u0148te na 3 dny do lednice nebo do sklepa odpo\u010dinout.<br \/>\nProto\u017ee budete pot\u0159ebovat pouze \u010dist\u00fd v\u00fdluh, p\u0159ece\u010fte p\u0159ipravenou sm\u011bs nejprve p\u0159es hust\u00e9 s\u00edto a n\u00e1sledn\u011b i pl\u00e1t\u00fdnko (posta\u010d\u00ed \u010dist\u00e1 ut\u011brka) a dob\u0159e vy\u017ed\u00edmejte, abyste s kv\u011bt\u016f i citrus\u016f z\u00edskali maximum tekutiny.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5219NmI.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Kr\u00e1sn\u011b \u010dirou pampeli\u0161kovou vodu p\u0159elijte do v\u011bt\u0161\u00edho hrnce nebo p\u00e1nve s nep\u0159ilnav\u00fd povrchem (j\u00e1 osobn\u011b pou\u017eila svoji obl\u00edbenou hlubokou titanovou p\u00e1nev) a p\u0159isypte k n\u00ed 1 a \u00bd kila t\u0159tinov\u00e9ho cukru.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5207YTA.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Te\u010f se na 2 a \u00bd hodiny uv\u00e1\u017eete k plotn\u011b, tak\u017ee je dobr\u00e9 si p\u0159edem odsko\u010dit a pustit dlouhohraj\u00edc\u00ed obl\u00edbenou hudbu (nebo p\u0159ivolat do kuchyn\u011b d\u011bti a v pr\u016fb\u011bhu va\u0159en\u00ed si spole\u010dn\u011b zazp\u00edvat \u010di popov\u00eddat o jaru).<br \/>\nNa m\u00edrn\u00e9m plameni va\u0159te pampeli\u0161kovou sm\u011bs asi 2 a \u00bd hodiny a po\u0159\u00e1dn\u011b m\u00edchejte, aby se v\u00e1m med nep\u0159ip\u00e1lil a nevyb\u011bhl v\u00e1m naproti. V pr\u016fb\u011bhu va\u0159en\u00ed bude pot\u0159eba si tak 4 kr\u00e1t a\u017e 5 kr\u00e1t posb\u00edrat l\u017ei\u010dkou z povrchu b\u00e9\u017eovou p\u011bnu (kdy\u017e ji tam nech\u00e1te, nic moc se nestane, jen bude m\u00edt med tro\u0161ku zakalen\u011bj\u0161\u00ed barvu).<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5215NmM.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hotov\u00fd med pozn\u00e1te tak, \u017ee v\u00fdrazn\u011b zhoustne a d\u00edky vypa\u0159en\u00e9 vod\u011b ztrat\u00ed \u010d\u00e1st sv\u00e9ho objemu. Kdy\u017e do n\u011bj namo\u010d\u00edte pol\u00e9vkovou l\u017e\u00edci, bude z n\u00ed st\u00e9kat rovnom\u011brn\u00fd zlatav\u00fd pram\u00ednek, kter\u00fd se nebude trhat a odkap\u00e1vat.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5216ODY.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Naposledy med po\u0159\u00e1dn\u011b zam\u00edchejte, odstavte jej z plotny a p\u0159ipravte si \u010dist\u00e9 \u0161roubovac\u00ed sklenice.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5208NmZ.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Pomoc\u00ed trycht\u00fd\u0159e a nab\u011bra\u010dky pl\u0148te sklenice hork\u00fdm medem a\u017e k okraji, zav\u00ed\u010dkujte a oto\u010dte dnem vzh\u016fru \u2013 nezava\u0159ujte!<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5213YjY.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hotov\u00fdm medem m\u016f\u017eete sladit \u010daj, mazat jej na chleba, p\u0159\u00edpadn\u011b jej pou\u017e\u00edt jako v\u00fdchoz\u00ed surovinu do r\u016fzn\u00fdch pe\u010den\u00fdch i nepe\u010den\u00fdch sladkost\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/5210YTQ.jpg\" alt=\"pampeli\u0161kov\u00fd med recept\" \/><\/p>\n<p>&nbsp;<\/p>\n<table border=\"5\" cellpadding=\"12\">\n<tbody>\n<tr>\n<td><strong>Tipy a triky<\/strong><\/p>\n<ul>\n<li>Doba va\u0159en\u00ed medu je \u010dist\u011b na v\u00e1s a va\u0161ich chut\u00edch. J\u00e1 m\u00e1m r\u00e1da med opravdu hust\u00fd a tuh\u00fd, proto va\u0159\u00edm pampeli\u0161kov\u00fd v\u00fdluh tak dlouho. Jestli ale d\u00e1v\u00e1te p\u0159ednost sp\u00ed\u0161e sirupov\u00e9 konzistenci, posta\u010d\u00ed v\u00e1m polovina zm\u00edn\u011bn\u00e9ho \u010dasu.<\/li>\n<li>Pampeli\u0161ky sb\u00edrejte jen na takov\u00e9 louce, kter\u00e1 je daleko od silnice a neslou\u017e\u00ed k pravideln\u00e9mu ven\u010den\u00ed ps\u016f. Vyb\u00edrejte v\u017edy jen pln\u011b rozvit\u00e9 a nezavadl\u00e9 kv\u011bty \u2013 ide\u00e1ln\u00ed doba sb\u011bru je kolem poledne, kdy m\u00e1 slunce nejv\u011bt\u0161\u00ed s\u00edlu.<\/li>\n<li>T\u0159tinov\u00fd cukr m\u016f\u017eete pochopiteln\u011b nahradit b\u011b\u017en\u00fdm b\u00edl\u00fdm rafinovan\u00fdm cukrem, ale p\u0159iprav\u00edte se tak o v\u00fdraznou a plnou chu\u0165 medu i o jeho n\u00e1dhern\u011b m\u011bd\u011bn\u011b-zlatavou barvu.<\/li>\n<li>M\u016f\u017eete si i usnadnit pr\u00e1ci a pampeli\u0161kov\u00e9 kv\u011bty nalo\u017eit v\u010detn\u011b zelen\u00e9ho z\u00e1krovu. J\u00e1 je ale rad\u011bji \u010dist\u00edm a\u017e na l\u00edstky, proto\u017ee je to jednak kr\u00e1sn\u00e1, vo\u0148av\u00e1 a uklid\u0148uj\u00edc\u00ed pr\u00e1ce a tak\u00e9 se t\u00edm vy\u017eene v\u011bt\u0161ina brou\u010dk\u016f, kter\u00e9 pak nemus\u00edm zachra\u0148ovat p\u0159ed utopen\u00edm. A v neposledn\u00ed \u0159ad\u011b je pak chu\u0165 medu v\u00fdrazn\u011b jemn\u011bj\u0161\u00ed.<\/li>\n<li>\u201eM\u016fj\u201c med vynik\u00e1 hodn\u011b silnou a v\u00fdraznou pampeli\u0161kovou chut\u00ed i v\u016fn\u00ed a hustou konzistenc\u00ed. Pokud ale m\u00e1te jin\u00e9 preference, pus\u0165te se sm\u011ble do experimentov\u00e1n\u00ed. M\u016f\u017eete zvolit jin\u00fd pom\u011br vody a pampeli\u0161ek, pou\u017e\u00edt jin\u00e9 druhy i mno\u017estv\u00ed citrus\u016f (p\u0159\u00edpadn\u011b je i nahradit kyselinou citronovou, ale to mi p\u0159ijde jako v\u011b\u010dn\u00e1 \u0161koda), p\u0159\u00edpadn\u011b med doladit dal\u0161\u00ed obl\u00edbenou bylinkou \u2013 nap\u0159\u00edklad vo\u0148avou mate\u0159\u00eddou\u0161kou.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>Tisk receptu:<\/p>\n<p><a href=\"http:\/\/www.foodstyle.cz\/products\/pampeliskovy-med-s-citrusy\/\" target=\"_blank\" rel=\"noopener\">Jednostrana ve Wordu je ke sta\u017een\u00ed na www.foodstyle.cz (klikni)<br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Katka<\/em><\/p>\n<hr>\n<p>[sexy_author_bio]<\/p>\n<hr>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Views: 74 Smet\u00e1nka l\u00e9ka\u0159sk\u00e1 je v na\u0161ich klimatick\u00fdch podm\u00ednk\u00e1ch nepr\u00e1vem p\u0159ehl\u00ed\u017eenou l\u00e9\u010divkou. A\u010dkoli ji v\u011bt\u0161ina zahr\u00e1dk\u00e1\u0159\u016f vn\u00edm\u00e1 sp\u00ed\u0161e jako plevel, m\u00e1 dalekos\u00e1hl\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky na lidsk\u00fd organismus. Podlehn\u011bte i vy kouzlu t\u00e9to \u017elut\u00e9 kr\u00e1sky a uva\u0159te z n\u00ed hust\u00fd sirup medov\u00e9 konzistence. Nejen, \u017ee v\u00e1m uzdrav\u00ed d\u00fdchac\u00ed cesty a pom\u016f\u017ee s odka\u0161l\u00e1v\u00e1n\u00edm, ale sou\u010dasn\u011b si [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6815","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Smet\u00e1nka l\u00e9ka\u0159sk\u00e1 je v na\u0161ich klimatick\u00fdch podm\u00ednk\u00e1ch nepr\u00e1vem p\u0159ehl\u00ed\u017eenou l\u00e9\u010divkou. A\u010dkoli ji v\u011bt\u0161ina zahr\u00e1dk\u00e1\u0159\u016f vn\u00edm\u00e1 sp\u00ed\u0161e jako plevel, m\u00e1 dalekos\u00e1hl\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky na lidsk\u00fd organismus. 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Nejen, \u017ee v\u00e1m uzdrav\u00ed d\u00fdchac\u00ed cesty a pom\u016f\u017ee s odka\u0161l\u00e1v\u00e1n\u00edm, ale sou\u010dasn\u011b si na n\u011bm\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/pampeliskovy-med-s-citrusy.html\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/ikona.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/ikona.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"54\" \/>\n\t\t<meta property=\"og:image:height\" content=\"71\" \/>\n\t\t<meta property=\"article:tag\" content=\"d\u016fm a byt\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2012-05-04T07:40:27+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-11-07T08:43:43+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/popelky\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@MisaPopelky\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Pampeli\u0161kov\u00fd med s citrusy | popelky\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Smet\u00e1nka l\u00e9ka\u0159sk\u00e1 je v na\u0161ich klimatick\u00fdch podm\u00ednk\u00e1ch nepr\u00e1vem p\u0159ehl\u00ed\u017eenou l\u00e9\u010divkou. 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