{"id":6798,"date":"2012-08-01T10:16:08","date_gmt":"2012-08-01T08:16:08","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6798"},"modified":"2018-11-06T10:16:40","modified_gmt":"2018-11-06T09:16:40","slug":"rychlokvasky-k-sezrani","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/rychlokvasky-k-sezrani.html","title":{"rendered":"Rychlokva\u0161ky k se\u017er\u00e1n\u00ed!"},"content":{"rendered":"

Views: 3039<\/p>

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Recept na jednoduch\u00e9 rychlokva\u0161ky je opravdu jednoduch\u00fd a milovala jsem je u\u017e jako mal\u00e9 d\u00edt\u011b.<\/p>\n

Pozd\u011bji jsem zjistila, \u017ee tento recept na ml\u00e9\u010dn\u011b kva\u0161en\u00e9 okurky nen\u00ed zas tak zn\u00e1m\u00fd. A \u017ee lid\u00e9 um\u00ed nalo\u017eit n\u011bco do octa a pova\u017eovat to za „mo\u010d\u00e1ky“… Ne ne,… principem t\u011bchto okur\u010di\u010dek je tro\u0161ka chleba, kter\u00fd nastartuje kvasn\u00fd proces. A v\u016fn\u011b kopru!<\/p>\n

Tak schv\u00e1ln\u011b, zn\u00e1te je?<\/p>\n<\/div>\n

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Proto\u017ee jde o v\u011bc nadm\u00edru jednoduchou, nebudu ps\u00e1t zbyte\u010dn\u00e1 p\u00edsmenka a budu POUZE vnadit na dobrotu!<\/p>\n

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Pros\u00edm, tady jsou dva n\u00e1vodn\u00e9 obr\u00e1zky:<\/p>\n

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\"6366NzM.jpg\"<\/p>\n

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Tohle je z\u00e1kladn\u00ed post\u00fdlka pro kva\u0161en\u00e9 okurky.<\/p>\n

Vinn\u00e9 listy a kopr! (Vinn\u00e9 listy lze nahradit listy vi\u0161\u0148ov\u00fdmi \u010di listy z \u010dern\u00e9ho ryb\u00edzu)<\/strong><\/p>\n

Hodn\u011b kopru!<\/strong><\/p>\n

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Ob\u010das se st\u00e1v\u00e1, \u017ee kva\u0161\u00e1ky potom chutnaj\u00ed i t\u011bm, kte\u0159\u00ed jinak kopr nemus\u00ed. Moc hezky se snoub\u00ed s jak\u00fdmsi chlebov\u00fdm pelem a slanost\u00ed a je pravda, \u017ee koprov\u00e1 chu\u0165 nen\u00ed tak syrov\u00e1 a divok\u00e1. Je prost\u011b v symbi\u00f3ze se v\u0161\u00edm ostatn\u00edm.<\/p>\n

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Kopru se tedy nemus\u00edte b\u00e1t.<\/p>\n

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Proces ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed je proces, p\u0159i kter\u00e9m se okurky st\u00e1vaj\u00ed mimo jin\u00e9 l\u00e9pe straviteln\u00e9, ne\u017e okurky klasicky zava\u0159ovan\u00e9.<\/p>\n

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Soln\u00fd l\u00e1k je d\u016fle\u017eit\u00fd<\/strong><\/p>\n

D\u00e1v\u00e1m s\u016fl od oka, mus\u00ed to b\u00fdt slan\u00e9 – no prost\u011b moc. Ofici\u00e1ln\u00ed recepty ud\u00e1vaj\u00ed 60 g soli na 1 l vody.<\/p>\n

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L\u00e1k mus\u00ed b\u00fdt z p\u0159eva\u0159en\u00e9 vody, s\u016fl rozpu\u0161t\u011bna v tepl\u00e9 vod\u011b.  Tepl\u00fdm l\u00e1kem zalijeme okurky a db\u00e1me, aby byly cele pono\u0159en\u00e9.<\/p>\n

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A zlat\u00fd h\u0159eb – to nejd\u016fle\u017eit\u011bj\u0161\u00ed – PATKA Z CHLEBA!<\/strong><\/p>\n

Nejd\u016fle\u017eit\u011bj\u0161\u00ed ingredienc\u00ed je v\u0161ak patka z chleba, klidn\u011b z v\u010derej\u0161\u00edho. Chl\u00e9b se namo\u010d\u00ed a p\u0159ed\u00e1 do l\u00e1ku bakterie pro kva\u0161en\u00ed. Ty si tam potom budou \u017e\u00edt sv\u00fdm \u017eivotem a von\u011bt a von\u011bt a von\u011bt…<\/p>\n

Chl\u00e9b je t\u0159eba druh\u00fd \u010di t\u0159et\u00ed den vyndat – ve chv\u00edli, kdy se l\u00e1k za\u010dne zakalovat. To je znamen\u00ed, \u017ee v\u0161e prob\u00edh\u00e1 jak m\u00e1 a del\u0161\u00ed pobyt by mu neprosp\u011bl. Za\u010dal by se p\u0159\u00edli\u0161 rozpadat a p\u0159\u00edpadn\u011b u\u017e plesniv\u011bt. Nav\u00edc chleba u\u017e net\u0159eba.<\/p>\n

Patka se pou\u017e\u00edv\u00e1 z toho d\u016fvodu, \u017ee je kompaktn\u011bj\u0161\u00ed a l\u00e9pe se pak opatrn\u011b vyb\u00edr\u00e1, m\u00e9n\u011b se drol\u00ed. Kdy\u017e u\u017e se stane a chl\u00e9b se v\u00e1m rozdrol\u00ed, pe\u010dliv\u011b drobky vyberte.<\/p>\n

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Potom u\u017e se na povrchu za\u010dne vytv\u00e1\u0159et b\u00edl\u00fd povlak, tzv. k\u0159\u00eds… kter\u00fd vypad\u00e1 nev\u00e1bn\u011b, ale je znamen\u00edm, \u017ee kva\u0161en\u00ed prob\u00edh\u00e1 skv\u011bl\u00fdm zp\u016fsobem.<\/p>\n

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Za 5-6 dn\u00ed u\u017e m\u016f\u017eete ochutnat. Uj\u00edte se!<\/em><\/strong><\/p>\n

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Pak je dobr\u00e9 okurky vyndat a m\u00e1m dobrou zku\u0161enost s jejich omyt\u00edm a ulo\u017een\u00edm do krabi\u010dky v ledni\u010dce i bez l\u00e1ku. Vydr\u017e\u00ed n\u011bkolik dal\u0161\u00edch dn\u00ed.<\/p>\n

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\"6367Y2E.jpg\"<\/p>\n

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A proto\u017ee recept\u016f na rychlokva\u0161ky existuje velk\u00e9 mno\u017estv\u00ed, byla bych moc r\u00e1da, kdybyste se t\u0159eba pod\u011blily… by\u0165 t\u0159eba jen novou ingredienc\u00ed do tohoto receptu. R\u00e1da vyzkou\u0161\u00edm v\u0161e nov\u00e9!!!<\/strong><\/p>\n

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Renata <\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Views: 3039 Recept na jednoduch\u00e9 rychlokva\u0161ky je opravdu jednoduch\u00fd a milovala jsem je u\u017e jako mal\u00e9 d\u00edt\u011b. Pozd\u011bji jsem zjistila, \u017ee tento recept na ml\u00e9\u010dn\u011b kva\u0161en\u00e9 okurky nen\u00ed zas tak zn\u00e1m\u00fd. A \u017ee lid\u00e9 um\u00ed nalo\u017eit n\u011bco do octa a pova\u017eovat to za „mo\u010d\u00e1ky“… Ne ne,… principem t\u011bchto okur\u010di\u010dek je tro\u0161ka chleba, kter\u00fd nastartuje kvasn\u00fd […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6798","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t