Sl\u00edbila jsem v\u00e1m mezi sv\u00e1tky, \u017ee se vr\u00e1t\u00edm ob\u0161\u00edrn\u011bji k dom\u00e1c\u00edmu chleb\u00edku. Pokud v\u00e1m to tedy nevad\u00ed, budeme dneska ve vyd\u00e1n\u00ed, a jak pozn\u00e1te hned sedm r\u00e1no tak\u00e9 v rann\u00ed k\u00e1v\u011b, poskakovat kolem plotny. Douf\u00e1m, \u017ee v\u00e1s t\u00edm pot\u011b\u0161\u00edm. Necht\u011bla jsem toti\u017e uv\u00e1d\u011bt recepis, dokud ho nevyzkou\u0161\u00edm a s kv\u00e1skem, kter\u00fd je prav\u00fd a nefal\u0161ovan\u00fd to sam\u00e9. A m\u00e1me to tu!<\/strong><\/p>\n<\/div>\n Jak jsem zm\u00ednila, nabrala jsem tady v Kersku sm\u011br sob\u011bsta\u010dn\u00e9 polokolchoznice s jasn\u00fdm c\u00edlem dok\u00e1zat si v\u011bt\u0161inu ob\u017eivy opat\u0159it sama.<\/p>\n <\/p>\n Tedy sama ur\u010dit\u011b ne, proto\u017ee Tom\u00e1\u0161 tento n\u00e1pad ochotn\u011b sd\u00edl\u00ed.<\/strong><\/p>\n <\/p>\n U\u017e d\u00e1vno \u0159\u00edk\u00e1val, je\u0161t\u011b v Praze, \u017ee jednou se budou znalosti a schopnost postarat se o sebe hodit, a \u017ee nastane doba, kdy m\u011bsto, bude velk\u00fd probl\u00e9m.<\/p>\n <\/p>\n Tv\u00e1\u0159il se u toho tehdy apokalypticky a j\u00e1 mu n\u011bkde v duchu d\u00e1vala zapravdu, proto\u017ee je jasn\u00e9, \u017ee nap\u0159\u00edklad takov\u00fd velk\u00fd blackout, trvaj\u00edc\u00ed t\u0159eba v\u00edce, ne\u017e t\u00fdden, by byl p\u0159\u00edmo fat\u00e1ln\u00ed probl\u00e9m pro velk\u00e9 aglomerace, z\u00e1visl\u00e9 na slo\u017eit\u00e9 technick\u00e9 a t\u0159eba logistick\u00e9 a dod\u00e1vkov\u00e9 infrastruktu\u0159e.<\/p>\n <\/p>\n Souhlasila jsem tehdy s t\u00edm, \u017ee je dost \u010dasu se pak odst\u011bhovat n\u011bkam do les\u016f a prozat\u00edm jsem studovala techniku kladen\u00ed ok, v\u00fdroby o\u0161t\u011bpu a \u0161tvan\u00ed zv\u011b\u0159e po rovin\u011b teoretick\u00e9.<\/p>\n <\/p>\n <\/p>\n Nyn\u00ed, vr\u017eeni oba mezi lesy a pole, zabo\u0159eni do zeminy, ka\u017ed\u00fd den hl\u00edd\u00e1me nov\u00e9 kl\u00ed\u010dky po\u017eivatin a tak\u00e9 si jich \u010d\u00edm d\u00e1l v\u00edc p\u0159ipravujeme sami.<\/p>\n <\/p>\n <\/p>\n Tedy j\u00e1 se vrhla na p\u0159\u00edpravu t\u011bch po\u017eivatin a na Tomovi jsem nakonec nechala techniku lovu, pazourky, n\u00e1stroje a jin\u00e1 b\u0159emena.<\/strong><\/p>\n <\/p>\n Je ji\u017e pom\u011brn\u011b zocelen.<\/p>\n <\/p>\n Pokud by se v\u00e1m cht\u011blo, a nikdy nev\u00edte, kdy se to za\u010dne hodit, vyzkou\u0161ela jsem pro v\u00e1s a ji\u017e bravurn\u011b praktikuji p\u0159\u00edpravu dom\u00e1c\u00edho chleba, \u010d\u00edm\u017e jsem eliminovala, a to \u00fapln\u011b, z\u00e1vislost na pek\u00e1rn\u00e1ch, zat\u00edm alespo\u0148 tedy v p\u0159\u00edpad\u011b t\u00e9to potraviny.<\/p>\n <\/p>\n Ten chleba je luxusn\u00ed a u\u017e m\u00e1m prvn\u00ed vychyt\u00e1vky, vlastn\u00ed, kter\u00e9 v\u00e1m stra\u0161n\u011b r\u00e1da p\u0159ed\u00e1m a budu r\u00e1da, kdy\u017e mi d\u00e1te v\u011bd\u011bt, jak jste pochodily.<\/p>\n <\/p>\n Prvn\u00ed zp\u011btnou vazbu u\u017e m\u00e1m od sv\u00e9 dcery M\u00ed\u0161i, kter\u00e9 jsem prvn\u00ed sm\u011bs tady nam\u00edchala a jen dovezla s instrukcemi, co m\u00e1 d\u011blat.<\/p>\n <\/p>\n Byla nad\u0161en\u00e1 a sv\u016fj prvn\u00ed chleba nacpala od FB, p\u0159es MMS rozeslan\u00e9 kamar\u00e1dk\u00e1m na mobily, a\u017e snad po televizn\u00ed noviny.<\/p>\n <\/p>\n <\/p>\n Foto: mal\u00e1 M\u00ed\u0161a <\/em> <\/p>\n Mysl\u00edm, \u017ee i Hru\u0161ka o tom v\u00ed. <\/p>\n A proto\u017ee je v\u011bc vyzkou\u0161en\u00e1, tady je recept a postup:<\/strong><\/p>\n <\/p>\n P\u0159edes\u00edl\u00e1m, \u017ee je to co do n\u00e1ro\u010dnosti pomalu stejn\u00e9, jako chleba koupit, ale co do kvality a radosti nesrovnateln\u00e9 ani n\u00e1hodou.<\/strong><\/p>\n <\/p>\n TAK\u017dE:<\/strong><\/p>\n <\/p>\n P\u0159edpokl\u00e1d\u00e1m, \u017ee sv\u016fj prvn\u00ed chleba upe\u010dete asi z dro\u017ed\u00ed, proto\u017ee je\u0161t\u011b nebudete m\u00edt vlastn\u00ed prav\u00fd \u017eitn\u00fd kv\u00e1sek, po kter\u00e9m ov\u0161em za\u010dnete jistojist\u011b prahnout hned z\u00e1hy. (Ten bude v rann\u00ed k\u00e1v\u011b).<\/em><\/p>\n <\/p>\n Pot\u0159ebujete:<\/strong><\/p>\n <\/p>\n V\u011bt\u0161\u00ed m\u00edsu.<\/em><\/p>\n <\/p>\n Do n\u00ed:<\/strong><\/p>\n <\/p>\n 2 Hrnky hladk\u00e9 mouky (velikost hrnk\u016f se rovn\u00e1 velikosti chleba a j\u00e1 doporu\u010duji v\u011bt\u0161\u00ed hrne\u010dek)<\/em><\/p>\n 1 hrnek polohrub\u00e9 mouky<\/em><\/p>\n 1 hrnek \u017eitn\u00e9 mouky<\/em> (pros\u00edm kupte si BIO \u017eitnou mouku, proto\u017ee je tis\u00edckr\u00e1t lep\u0161\u00ed a pro kv\u00e1sek pak bude ide\u00e1ln\u00ed)<\/em><\/p>\n <\/p>\n M\u016f\u017eete d\u00e1t \u017eitn\u00e9 mouky v\u00edc podle toho, co m\u00e1te r\u00e1di a m\u016f\u017eete klidn\u011b pou\u017e\u00edt i jin\u00fd druh mouky, pokud chcete chleba v\u0161elijak obm\u011b\u0148ovat, ale je t\u0159eba dodr\u017eet celkov\u00e9 mno\u017estv\u00ed, tedy dohromady 4 hrnky mouky.<\/p>\n <\/p>\n Mouky si hezky prom\u00edchejte.<\/strong><\/p>\n <\/p>\n P\u0159idejte 2 nebo t\u0159i (j\u00e1 u\u017e te\u010f d\u00e1v\u00e1m t\u0159i) l\u017ei\u010dky km\u00ednu.<\/em><\/p>\n <\/p>\n Pak 2 l\u017ei\u010dky soli<\/em>.<\/p>\n <\/p>\n Jeden pytl\u00edk su\u0161en\u00e9ho dro\u017ed\u00ed <\/em>(pozd\u011bji budete d\u00e1vat jedno a\u017e jedno a p\u016fl deka kv\u00e1sku, pak u\u017e to ani v\u00e1\u017eit nebudete, to odhadnete).<\/em><\/p>\n <\/p>\n Nakonec p\u0159idejte 2 hrnky vla\u017en\u00e9 vody<\/em> (kdo m\u00e1 chlorovanou, tak rad\u011bji p\u0159eva\u0159it, kdo m\u00e1 studnu, nemus\u00ed)<\/em><\/p>\n <\/p>\n Prom\u00edchat a nechat 12 hodin hezky spinkat v pokojov\u00e9 teplot\u011b. <\/strong><\/em><\/p>\n Nejl\u00e9pe v ob\u00fdv\u00e1ku, aby nebyl chudinek n\u011bkde s\u00e1m.<\/p>\n <\/p>\n Po 12 ti hodin\u00e1ch t\u00edm kr\u00e1sn\u00fdm nab\u011bhl\u00fdm a vo\u0148av\u00fdm boch\u00e1nkem zam\u00edchejte, on se zase scvrkne.<\/strong><\/em><\/p>\n <\/p>\n Nechte pak ho je\u0161t\u011b \u0161est hodin spinkat, ale m\u016f\u017ee b\u00fdt i d\u00e9le.<\/em><\/p>\n <\/p>\n Pak u\u017e si jen p\u0159ichystejte bu\u010fto hrnec, nebo ide\u00e1ln\u011b p\u016flkulatou formu, kterou d\u016fkladn\u011b vyma\u017ete a vysypejte a p\u0159evalte ten z\u00e1zrak do n\u00ed.<\/strong><\/p>\n <\/p>\n V troub\u011b chleb\u00edk hl\u00eddejte, pe\u010dte asi tak na 175 a pak asi tak za p\u016fl hodinky trochu p\u0159idejte.<\/strong><\/p>\n <\/p>\n Celkem bude hotov\u00fd tak do hodiny.<\/strong><\/p>\n <\/p>\n Koukejte ale na n\u011bho, proto\u017ee ka\u017ed\u00e1 trouba pe\u010de jinak.<\/em><\/p>\n <\/p>\n Do trouby vedle chleb\u00edku dejte kastr\u016flek s vodou.<\/em><\/p>\n <\/p>\n Ob\u010das chleb\u00edk pot\u0159ete slanou vodou.<\/em><\/p>\n <\/p>\n Chladnout nechte chleb\u00edk na n\u011b\u010dem, co je d\u00edrkovan\u00e9. J\u00e1 pou\u017e\u00edv\u00e1m takov\u00fd star\u00fd pa\u0159\u00e1k na knedl\u00edky, co je roztahovac\u00ed a vypad\u00e1 jako slun\u00ed\u010dko.<\/em><\/p>\n <\/p>\n D\u011blala jsem u\u017e dva a po obou se zapr\u00e1\u0161ilo, tak\u017ee u\u017e mi tady haj\u00e1 dal\u0161\u00ed.<\/strong><\/p>\n <\/p>\n <\/p>\n Hodinu po tom, co vyjde tenhle \u010dl\u00e1nek, s n\u00edm prom\u00edch\u00e1m, proto\u017ee to bude 12 hodin a pak p\u016fjdu s klidem sp\u00e1t.<\/p>\n <\/p>\n M\u00e1m vyzkou\u0161eno, \u017ee kdy\u017e ho za\u010dnu p\u00e9ct v dev\u011bt r\u00e1no, tak se v\u016fbec nic nestane, \u010dili nen\u00ed nutn\u00e9 vst\u00e1vat v sedm.<\/p>\n <\/p>\n Jinak M\u00ed\u0161a u\u017e v Praze experimentuje a zakoupila si slune\u010dnicov\u00e1 sem\u00ednka, \u017ee je tam zkus\u00ed d\u00e1t a rdous\u00ed m\u011b, abych j\u00ed p\u0159ivezla ten \u017eitn\u00fd kv\u00e1sek.<\/p>\n <\/p>\n To ud\u011bl\u00e1m r\u00e1da, proto\u017ee u\u017e ho m\u00e1m p\u011bkn\u011b \u017eiv\u00fd a inteligentn\u00ed a ona si jen odebere a zbytek u\u017e j\u00ed bude \u017e\u00edt s\u00e1m.<\/p>\n <\/p>\n Kv\u00e1sek bude v rann\u00ed k\u00e1v\u011b a budete koukat, jak je to prost\u00e9.<\/strong><\/p>\n <\/p>\n A je\u0161t\u011b jedna v\u011bc\u2026<\/p>\n <\/p>\n Krom\u011b toho, \u017ee je to chleba opravdu moc dobr\u00fd, \u017ee vydr\u017e\u00ed \u010derstv\u00fd, neplesniv\u00ed (nestihne), tak mohu \u0159\u00edci ze sv\u00e9 zku\u0161enosti jedno d\u016fle\u017eit\u00e9 \u2013 toti\u017e, k takov\u00e9mu chlebu m\u00e1te \u00fapln\u011b jin\u00fd vztah.<\/p>\n <\/p>\n Je to mazl\u00ed\u010dek \u2013 pozn\u00e1te samy. <\/strong> <\/p>\n P\u0159eji v\u00e1m kr\u00e1sn\u00fd den, b\u00e1je\u010dn\u00fd zbytek t\u00fddne a dobrou chu\u0165.<\/p>\n <\/p>\n Michaela Kudl\u00e1\u010dkov\u00e1<\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 53 Sl\u00edbila jsem v\u00e1m mezi sv\u00e1tky, \u017ee se vr\u00e1t\u00edm ob\u0161\u00edrn\u011bji k dom\u00e1c\u00edmu chleb\u00edku. Pokud v\u00e1m to tedy nevad\u00ed, budeme dneska ve vyd\u00e1n\u00ed, a jak pozn\u00e1te hned sedm r\u00e1no tak\u00e9 v rann\u00ed k\u00e1v\u011b, poskakovat kolem plotny. Douf\u00e1m, \u017ee v\u00e1s t\u00edm pot\u011b\u0161\u00edm. Necht\u011bla jsem toti\u017e uv\u00e1d\u011bt recepis, dokud ho nevyzkou\u0161\u00edm a s kv\u00e1skem, kter\u00fd je prav\u00fd a nefal\u0161ovan\u00fd to […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6710","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"13772NmI.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/13772NmI.jpg\")
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