{"id":6688,"date":"2014-11-30T09:56:21","date_gmt":"2014-11-30T08:56:21","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6688"},"modified":"2018-11-04T09:57:00","modified_gmt":"2018-11-04T08:57:00","slug":"best-of-popelky-lekar-zakryva-sve-chyby-hlinou-kuchar-majonezou","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/best-of-popelky-lekar-zakryva-sve-chyby-hlinou-kuchar-majonezou.html","title":{"rendered":"BEST OF POPELKY – \u201eL\u00e9ka\u0159 zakr\u00fdv\u00e1 sv\u00e9 chyby hl\u00ednou, kucha\u0159 majon\u00e9zou.\u201c"},"content":{"rendered":"

Views: 17<\/p>

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Jednou za \u010das se zamiluji do n\u011bjak\u00e9ho j\u00eddla, kter\u00e9 prost\u011b mus\u00edm m\u00edt. Do restaurace um\u00ed zaj\u00edt ka\u017ed\u00fd, jen\u017ee j\u00e1 chci v\u011bcem p\u0159ij\u00edt na kloub. Kdy\u017e echt recept tak z echt potravin. Nez\u0159\u00eddka to v\u0161ak kon\u010d\u00ed t\u00edm, \u017ee se slzou v oku hled\u00edm za jedine\u010dn\u00fdmi kvalitn\u00edmi surovinami kterak miz\u00ed na horizontu sifonu na\u0161\u00ed toalety. Jedin\u00e9, co pak pove\u010de\u0159\u00edm, je \u00fa\u010dtenka za n\u00e1kup. Pro jistotu.<\/strong><\/p>\n<\/div>\n

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Ale div\u00edte se mi?<\/strong><\/p>\n

Jsou toti\u017e j\u00eddla, kter\u00e1 jsou tak dokonal\u00e1, \u017ee z\u00edskala celosv\u011btov\u00fd v\u011bhlas i nesmrtelnost \u010di p\u0159\u00edze\u0148 nejvlivn\u011bj\u0161\u00edch postav historie.<\/p>\n

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Kdo by si je necht\u011bl vychutnat\u2026?<\/p>\n

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A o to p\u0159ekvapiv\u011bj\u0161\u00ed je fakt, \u017ee mnoho z nich vzniklo vlastn\u011b omylem, na truc nebo z mnohem ni\u017e\u0161\u00edch pohnutek.<\/p>\n

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Jen si vezm\u011bte om\u00e1\u010dku be\u0161amel.<\/strong><\/p>\n

Ml\u00e9ko, mouka, m\u00e1slo a t\u0159i stolet\u00ed h\u00e1dek, kdo ji vlastn\u011b vymyslel. Kucha\u0159 Francois Pierre de la Varenne  ji po jmenoval po v\u00fdzna\u010dn\u00e9m hostu sv\u00e9ho zam\u011bstnavatele  finan\u010dn\u00edkovi  Louis de B\u00e9chameilovi a ozna\u010den\u00ed se chytlo.<\/p>\n

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Stejn\u011b dlouh\u00e1 historie av\u0161ak o n\u011bco hor\u0161\u00ed pov\u011bst se v\u00e1\u017ee k majon\u00e9ze.<\/strong><\/p>\n

Francouzsk\u00fd bonmot prav\u00ed: \u201eL\u00e9ka\u0159 zakr\u00fdv\u00e1 sv\u00e9 chyby hl\u00ednou, kucha\u0159 majon\u00e9zou.\u201c<\/em><\/strong> I p\u0159esto jsou doklady o t\u00e9to pochoutce ji\u017e z dob star\u00e9ho \u0158\u00edma.<\/p>\n

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V roce 1853<\/strong> si jeden z\u00e1kazn\u00edk v luxusn\u00ed newyorsk\u00e9 restauraci st\u011b\u017eoval, \u017ee jeho op\u00e9kan\u00e9 brambory jsou nakr\u00e1jeny p\u0159\u00edli\u0161 tlust\u011b. Kucha\u0159 se nam\u00edchl, brambory nakrouhal na tenou\u010dk\u00e9 pl\u00e1te\u010dky a opekl. Nam\u00edsto o\u010dek\u00e1van\u00e9ho zadostiu\u010din\u011bn\u00ed se dostavil \u00fasp\u011bch a chipsy vyrazily na v\u00edt\u011bzn\u00e9 ta\u017een\u00ed sv\u011btem.<\/p>\n

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Benjamin Thomson<\/strong>, sekret\u00e1\u0159 na bavorsk\u00e9m ministerstvu vojenstv\u00ed, p\u0159i\u0161el na zaj\u00edmavou teorii, \u017ee z\u00e1kladn\u00edm nositelem nutri\u010dn\u00ed hodnoty potravy je p\u0159eva\u0159en\u00e1 voda.<\/p>\n

Jinak si neum\u011bl vysv\u011btlit, pro\u010d jsou mnichov\u0161t\u00ed voj\u00e1ci tak tlust\u00ed, kdy\u017e dost\u00e1vaj\u00ed jen pol\u00e9vku. Jen\u017ee je\u010dn\u00e9 kroupy byly drah\u00e9 a brambory p\u0159\u00edli\u0161 nov\u00e9 a voj\u00e1ci se jich b\u00e1li.<\/p>\n

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A tak za\u010dal Thomson va\u0159it pol\u00e9vku, kterou zahu\u0161\u0165oval bramborami, jejich p\u0159\u00edtomnost maskoval hrachem a chu\u0165 dod\u00e1val  je\u0161t\u011b kouskem masa, s\u00fdra nebo ryby.<\/p>\n

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Vojsko ut\u011b\u0161en\u011b p\u0159ib\u00fdvalo na v\u00e1ze a tak se pol\u00e9vka za\u010dala va\u0159it i pro chud\u00e9 a zachr\u00e1nila Bavorsko od hladomoru.<\/p>\n

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\"7029MTc.jpg\"<\/p>\n

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Thomsonovi p\u0159inesla hrab\u011bc\u00ed titul von Rumford. <\/strong><\/p>\n

Pol\u00e9vka Rumford se va\u0159\u00ed dodnes.<\/strong><\/p>\n

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Hert\u011b Heuwer se roku 1949 vr\u00e1til mu\u017e z americk\u00e9ho v\u00e1le\u010dn\u00e9ho zajet\u00ed. <\/strong><\/p>\n

Po sv\u00e9 \u017een\u011b cht\u011bl j\u00eddlo, tehdy v Berl\u00edn\u011b neobvykl\u00e9: spare rips, tedy grilovan\u00e1 \u017eeb\u00edrka polit\u00e1 sladko-p\u00e1livou om\u00e1\u010dkou. Jen\u017ee Herta nem\u011bla \u017eeb\u00edrka a tak m\u00edsto nich pou\u017eila nakr\u00e1jenou klob\u00e1su, kterou polila ke\u010dupem a posypala pr\u00e1\u0161kem curry.<\/p>\n

Man\u017eel nad\u0161en\u00fd nebyl, ale Herta ano.<\/p>\n

Otev\u0159ela si st\u00e1nek a zakr\u00e1tko se jej\u00ed currywurst stal synonymem Berl\u00edna.<\/p>\n

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\"7027ZjM.jpg\"<\/p>\n

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Jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch p\u0159\u00edb\u011bh\u016f j\u00eddla je ten o lordu Sandwichovi.<\/strong><\/p>\n

Byl to v\u00e1\u0161niv\u00fd hr\u00e1\u010d a na sv\u00e9m panstv\u00ed po\u0159\u00e1dal n\u011bkolikadenn\u00ed turnaje v karetn\u00edch hr\u00e1ch. Hr\u00e1\u010di jen velmi neradi p\u0159eru\u0161ovali hru a vst\u00e1vali od stolu. Posilnit se v\u0161ak museli. Tak lord po\u017e\u00e1dal kucha\u0159e, aby p\u0159ipravil n\u011bco \u201edo ruky.\u201c<\/p>\n

Na sv\u011bt\u011b byl prvn\u00ed sendvi\u010d.<\/p>\n

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Obyvatel\u00e9 Belgie byli po l\u00e9ta zvykl\u00ed si jako p\u0159\u00edlohu k j\u00eddlu sma\u017eit mal\u00e9 rybi\u010dky.<\/strong><\/p>\n

Kdy\u017e rybi\u010dky b\u011bhem dlouh\u00e9 zimy do\u0161ly, museli se spokojit s pod\u00e9ln\u011b nakr\u00e1jen\u00fdmi kousky brambor. Tak\u00e9 jste si mysleli, \u017ee hranolky vynalezli v USA?<\/p>\n

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Letos v b\u0159eznu oslavil 130 narozeniny jeden z\u00e1kusek.<\/strong><\/p>\n

Po celou tu dobu si zachoval tajemstv\u00ed v\u00fdroby. Naprostou n\u00e1hodou se \u0161estn\u00e1ctilet\u00fd cukr\u00e1\u0159sk\u00fd u\u010de\u0148 druh\u00e9ho ro\u010dn\u00edku Franz Sacher setkal s kn\u00ed\u017eetem Metternichem, kter\u00fd se\u0161el do sv\u00e9 kuchyn\u011b.<\/p>\n

P\u0159\u00edkaz zn\u011bl jasn\u011b: vytvo\u0159it pro v\u00fdjime\u010dn\u00e9 hosty v\u00fdjime\u010dn\u00fd dezert.<\/p>\n

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Povedlo se.<\/p>\n

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Sacher\u016fv dort do dne\u0161n\u00ed podoby vylep\u0161il a\u017e Franz\u016fv syn Eduard a to meru\u0148kovou marmel\u00e1dou a \u010dokol\u00e1dovou polevou.<\/p>\n

Recept je rodinn\u00fdm pokladem.<\/p>\n

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\"7030ZGR.jpg\"<\/p>\n

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Vlastn\u011b to posledn\u00ed, co jsem v\u010dera v kuchyni oplakala, byl pr\u00e1v\u011b sachr.<\/strong><\/p>\n

\u0158ekn\u011bme, \u017ee nebyla spr\u00e1vn\u00e1 konstelace hv\u011bzd\u2026.P\u0159eci jen nejsou daleko ty doby, kdy jsem se m\u011bla za bohyni, kdy\u017e jsem vynalezla eidam na \u0161pagety s ke\u010dupem.<\/p>\n

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Jen\u017ee j\u00e1 se nevzd\u00e1v\u00e1m.<\/strong><\/p>\n

Po\u0159\u00e1d v tom z\u00e1chod\u011b nezahu\u010dela \u0161ance, \u017ee t\u0159eba jednou, stejn\u011b jako v\u00fd\u0161e jmenovan\u00ed, omylem, z trucu \u010di blbosti stvo\u0159\u00edm bo\u017eskou manu.<\/p>\n

ToraToraTora<\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

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Views: 17 Jednou za \u010das se zamiluji do n\u011bjak\u00e9ho j\u00eddla, kter\u00e9 prost\u011b mus\u00edm m\u00edt. Do restaurace um\u00ed zaj\u00edt ka\u017ed\u00fd, jen\u017ee j\u00e1 chci v\u011bcem p\u0159ij\u00edt na kloub. Kdy\u017e echt recept tak z echt potravin. Nez\u0159\u00eddka to v\u0161ak kon\u010d\u00ed t\u00edm, \u017ee se slzou v oku hled\u00edm za jedine\u010dn\u00fdmi kvalitn\u00edmi surovinami kterak miz\u00ed na horizontu sifonu na\u0161\u00ed toalety. Jedin\u00e9, co […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6688","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t