{"id":6648,"date":"2016-02-23T10:41:20","date_gmt":"2016-02-23T09:41:20","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6648"},"modified":"2018-11-03T10:41:55","modified_gmt":"2018-11-03T09:41:55","slug":"safranova-mnamka-od-aki","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/safranova-mnamka-od-aki.html","title":{"rendered":"\u0160afr\u00e1nov\u00e1 m\u0148amka od AKI"},"content":{"rendered":"

Views: 42<\/p>

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N\u011bkdy sta\u010d\u00ed opravdu m\u00e1lo. Trocha soli nav\u00edc a pokrm je p\u0159esolen\u00fd. \u017ddibec sko\u0159ice nad m\u00edru a v\u0161echno zho\u0159kne. Ale n\u011bkdy men\u0161\u00ed ne\u017e mal\u00e9 mno\u017estv\u00ed jedn\u00e9 p\u0159\u00edsady dok\u00e1\u017ee mal\u00e9 z\u00e1zraky a prom\u011bn\u00ed v\u011bc zcela oby\u010dejnou na n\u011bco exotick\u00e9ho. T\u00edm \u201en\u011b\u010d\u00edm\u201c je nap\u0159\u00edklad \u0161afr\u00e1n. Ten m\u016fj se ke mn\u011b dostal zdaleka, je provon\u011bn\u00fd sluncem a mo\u0159em a n\u011b\u010d\u00edm velmi vz\u00e1cn\u00fdm a j\u00e1 za n\u011bj t\u00edmto je\u0161t\u011b jednou d\u011bkuji. <\/strong><\/p>\n<\/div>\n

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Kdy\u017e jsem p\u0159em\u00fd\u0161lela, jak s n\u00edm nalo\u017eit, hledala jsem recept, kter\u00fd by v sob\u011b tohle v\u0161echno spojoval. Nakonec jsem se rozhodla pro b\u00e1bovi\u010dky, kter\u00e9 v sob\u011b skr\u00fdvaj\u00ed pomeran\u010de (slunce), mandle a \u0161afr\u00e1n<\/a><\/strong> (n\u011bco vz\u00e1cn\u00e9ho).<\/p>\n

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\"20372OGV.jpg\"<\/p>\n

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Snad do exotick\u00fdch d\u00e1lek zanesou na chv\u00edli i v\u00e1s.   <\/strong><\/p>\n

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Suroviny na 12 b\u00e1bovi\u010dek o pr\u016fm\u011bru cca 7 cm: \u2022<\/strong><\/em><\/p>\n

4 vejce \u2022 60 g t\u0159tinov\u00e9ho cukru \u2022<\/strong><\/em><\/p>\n

1 krvav\u00fd pomeran\u010d \u2022<\/strong><\/em><\/p>\n

100 g mlet\u00fdch mandl\u00ed \u2022<\/strong><\/em><\/p>\n

3 l\u017e\u00edce olivov\u00e9ho oleje \u2022<\/strong><\/em><\/p>\n

50 g \u0161paldov\u00e9 (nebo hladk\u00e9) mouky \u2022<\/strong><\/em><\/p>\n

1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva \u2022<\/strong><\/em><\/p>\n

1 l\u017ei\u010dka \u010derstv\u00e9 (BIO) nebo 2 l\u017ei\u010dky su\u0161en\u00e9 pomeran\u010dov\u00e9 k\u016fry \u2022<\/strong><\/em><\/p>\n

\u0160petka soli \u2022<\/strong><\/em><\/p>\n

6 – 8 blizen \u0161afr\u00e1nu <\/strong><\/em><\/p>\n

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Postup:<\/strong><\/p>\n

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V m\u00edse sm\u00edch\u00e1me vejce, t\u0159tinov\u00fd cukr, pomeran\u010dovou k\u016fru a \u0161afr\u00e1n. Krvav\u00fd pomeran\u010d vyma\u010dk\u00e1me a \u0161\u0165\u00e1vu s du\u017einou p\u0159id\u00e1me ke sm\u011bsi. V\u0161e prom\u00edch\u00e1me.<\/p>\n

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D\u00e1le p\u0159id\u00e1me mandle a olivov\u00fd olej.<\/strong><\/p>\n

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Nakonec prosejeme do sm\u011bsi \u0161paldovou mouku sm\u00edchanou se sol\u00ed a s pr\u00e1\u0161kem do pe\u010diva a v\u0161e dob\u0159e prom\u00edch\u00e1me. V\u00fdsledn\u00e9 t\u011bsto je leskl\u00e9, dob\u0159e se d\u00e1vkuje a jeho struktura z\u00e1vis\u00ed na tom, jak\u00e1 je struktura mandl\u00ed \u2013 m\u016f\u017ee b\u00fdt hrub\u0161\u00ed anebo jemn\u011bj\u0161\u00ed, nem\u011bla by v\u0161ak obsahovat hrudky mouky. Formy na b\u00e1bovi\u010dky vyma\u017eeme m\u00e1slem (pokud m\u00e1te silikonov\u00e9) a p\u0159\u00edpadn\u011b vysypeme hrubou moukou (kameninov\u00e9, keramick\u00e9). Pln\u00edme t\u011bstem asi ze dvou t\u0159etin a pe\u010deme v dob\u0159e p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 175 stup\u0148\u016f Celsia asi 15 \u2013 20 minut.<\/p>\n

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B\u00e1bovi\u010dky jsou upe\u010den\u00e9, kdy\u017e \u0161pejle po vyta\u017een\u00ed z\u016fstane such\u00e1. <\/strong><\/p>\n

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Nechte vychladnout na m\u0159\u00ed\u017ece, uva\u0159te si dobr\u00fd \u010daj nebo k\u00e1vu, a pak u\u017e jen mlsejte.<\/p>\n

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\"20373ZWE.jpg\"<\/p>\n

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V\u00fdsledn\u00e1 chu\u0165 je o\u0159\u00ed\u0161kovo-mandlov\u00e1, nep\u0159\u00edli\u0161 sladk\u00e1, s n\u00e1dechem pomeran\u010de a p\u0159\u00edjemn\u00fdm ko\u0159en\u011bn\u00fdm podt\u00f3nem.    <\/strong><\/p>\n

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\u0160afr\u00e1n jsou ru\u010dn\u011b sb\u00edran\u00e9 a su\u0161en\u00e9 blizny rostliny Crocus sativus. <\/strong><\/p>\n

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\"20374MjJ.jpg\"<\/strong><\/p>\n

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Na deset dekagram\u016f ko\u0159en\u00ed je pot\u0159eba nasb\u00edrat a nasu\u0161it p\u0159ibli\u017en\u011b sto tis\u00edc kus\u016f blizen. Obvykl\u00e9 pou\u017eit\u00ed je ve slan\u00e9 kuchyni k dochucen\u00ed r\u00fd\u017ee, om\u00e1\u010dek \u010di pol\u00e9vek.<\/p>\n

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V\u00fdraz \u0161afr\u00e1n je odvozen\u00fd z arab\u0161tiny ze slova Za\u2019fran a znamen\u00e1 to \u201eb\u00fdt \u017elut\u00fd\u201c.   <\/strong><\/p>\n

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Autorkaa : Aki<\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

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Views: 42 N\u011bkdy sta\u010d\u00ed opravdu m\u00e1lo. Trocha soli nav\u00edc a pokrm je p\u0159esolen\u00fd. \u017ddibec sko\u0159ice nad m\u00edru a v\u0161echno zho\u0159kne. Ale n\u011bkdy men\u0161\u00ed ne\u017e mal\u00e9 mno\u017estv\u00ed jedn\u00e9 p\u0159\u00edsady dok\u00e1\u017ee mal\u00e9 z\u00e1zraky a prom\u011bn\u00ed v\u011bc zcela oby\u010dejnou na n\u011bco exotick\u00e9ho. T\u00edm \u201en\u011b\u010d\u00edm\u201c je nap\u0159\u00edklad \u0161afr\u00e1n. Ten m\u016fj se ke mn\u011b dostal zdaleka, je provon\u011bn\u00fd sluncem a […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6648","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t