{"id":6632,"date":"2016-11-30T10:20:40","date_gmt":"2016-11-30T09:20:40","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=6632"},"modified":"2019-09-26T21:45:12","modified_gmt":"2019-09-26T19:45:12","slug":"sesit-vareni-8-c","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/sesit-vareni-8-c.html","title":{"rendered":"Se\u0161it \u2013 VA\u0158EN\u00cd \u2013 8.C"},"content":{"rendered":"

Views: 1301<\/p>

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Tak. A pak, \u017ee nezalo\u017e\u00edm ten se\u0161it. <\/strong>(a vypad\u00e1, jak s osmi\u010dky, co\u017e?) <\/em>\"cheeky\"Tady je a bude tady po\u0159\u00e1d, proto\u017ee z vyd\u00e1n\u00ed se p\u0159ehoupne do bann\u00fdrku, kter\u00fd na hlavn\u00ed stran\u011b vpravo ka\u017ed\u00fd hnedka najde. P\u0159em\u00fd\u0161lela jsem o tom, kdy\u017e jsem ze zahrady vl\u00e1\u010dela uklidit vani\u010dku a taky st\u016fl, jak by to bylo se se\u0161item technicky nejlep\u0161\u00ed a m\u00e1m n\u00e1pad.<\/strong><\/p>\n<\/div>\n

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\"22853YTB.jpg\"<\/p>\n

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S klidem pi\u0161te ty recepty, te\u010f asi ide\u00e1ln\u011b v\u00e1no\u010dn\u00ed, do diskuze a j\u00e1 pak za p\u00e1r dn\u016f ty recepty z diskuze vezmu a vsad\u00edm je tady do se\u0161itu do pat\u0159i\u010dn\u00e9 kolonky.<\/p>\n

 <\/p>\n

Ty kolonky n\u00e1m budou p\u0159ib\u00fdvat a j\u00e1 je budu tvo\u0159it, podle toho, co budete vy vkl\u00e1dat.<\/p>\n

 <\/p>\n

Tak\u017ee n\u00e1m vznikne takov\u00fd po\u0159\u00e1d \u017eiv\u00fd \u010dl\u00e1nek, ve kter\u00e9m budou p\u0159ib\u00fdvat kolonky a recepty.<\/p>\n

 <\/p>\n

To znamen\u00e1, \u017ee to pak bude vypadat n\u011bjak takhle: <\/strong>(musela jsem op\u011bt zn\u00e1silnit m\u00e1mu)<\/em><\/p>\n

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 <\/p>\n

V\u00c1NO\u010cN\u00cd CUKROV\u00cd PE\u010cEN\u00c9<\/strong><\/p>\n

 <\/p>\n

PODVODN\u00cdKY<\/strong><\/p>\n

 <\/p>\n

25dkg \u2013 hladk\u00e9 mouky<\/em><\/p>\n

25dkg \u2013 m\u00e1sla (d\u00e1v\u00e1m kompromis Zlat\u00e1 Han\u00e1)<\/em><\/p>\n

2,5 \u2013 3dkg (ta kosti\u010dka)<\/em><\/p>\n

 <\/p>\n

V \u00fapln\u011b mali\u010dk\u00e9m mno\u017estv\u00ed tepl\u00e9ho ml\u00e9ka roz\u017e\u010fuchat dro\u017ed\u00ed a sm\u00edchat v\u0161echno i mouku a m\u00e1slo a \u017e\u010fuchat a mnout, dokud se to nespoj\u00ed (lze p\u0159idat mouku, ale fakt opatrn\u011b).<\/p>\n

 <\/p>\n

Pak z toho ud\u011bl\u00e1te kouli, kterou d\u00e1te do hrnce s vodou (sp\u00ed\u0161 studenou, ale ne ledovou) tak, aby to bylo potopen\u00fd.<\/p>\n

 <\/p>\n

Dejte hrnec tam, kde je teplo. Tak\u017ee ho nechte v kuchyni n\u011bkde.<\/strong><\/p>\n

 <\/p>\n

\"22852OTM.jpg\"<\/strong><\/p>\n

 <\/p>\n

A\u017e ta koule vyplave, tak ji vezm\u011bte, osu\u0161te trochu a klasicky, jak jsme zvykl\u00e9 vykrajujte co chcete.<\/p>\n

 <\/p>\n

Upe\u010den\u00e9 v\u00fdtvory je\u0161t\u011b za horka obalte v cukru.<\/strong><\/p>\n

 <\/p>\n

V\u00fdtvory je dobr\u00e9 hl\u00eddat. P\u0159ijdete na to samy, ale nejlep\u0161\u00ed jsou, kdy\u017e se vyndaj\u00ed t\u011bsn\u011b p\u0159ed t\u00edm, ne\u017e za\u010dnou po stran\u00e1ch hn\u011bdnout.<\/p>\n

 <\/p>\n

Je to hodn\u011b k\u0159ehou\u010dk\u00e9, d\u011bsn\u011b r\u00e1do se to l\u00e1me, ale je to p\u0159\u00ed\u0161ern\u011b dobr\u00e9!<\/strong><\/p>\n

 <\/p>\n

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 <\/p>\n

KULI\u010cKY S L\u00cdSKOV\u00ddM O\u0158\u00cd\u0160KEM<\/strong> (od Lesn\u011bnky)<\/p>\n

250g hladk\u00e9 mouky pouze 20 g cukru, jinak t\u011bsto nevysko\u010d\u00ed!<\/p>\n

200 g tuku<\/p>\n

1 \u017eloutek<\/p>\n

Zpracovat t\u011bsto, ud\u011blat kuli\u010dku, dovnit\u0159 d\u00e1t l\u00edskov\u00fd o\u0159\u00ed\u0161ek.<\/p>\n

 <\/p>\n

Naskl\u00e1dat na plech a up\u00e9ct.<\/p>\n

Pe\u010den\u00e9 obalit v cukru s vanilkou.<\/p>\n

 <\/p>\n

Jsou opravdu velmi rychle hotov\u00e9 a moooc dobr\u00e9<\/p>\n

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 <\/p>\n

MINCE PIES<\/strong> (od Blirliban)<\/p>\n

 <\/p>\n

240g hladk\u00e9 mouky<\/em><\/p>\n

60g m\u00e1sla<\/em><\/p>\n

60g s\u00e1dla<\/em><\/p>\n

stava z 1 pomeran\u010de<\/em><\/p>\n

\u0161petka soli<\/em><\/p>\n

 <\/p>\n

V\u0161e \u0159\u00e1dn\u011b vychladit, i m\u00edsu ve kter\u00e9 se to d\u011bl\u00e1.<\/p>\n

Nejprve drobenka z mouky a tuku a pak teprve p\u0159id\u00e1vat po tro\u0161k\u00e1ch pomeran\u010dovou \u0161\u0165\u00e1vu.<\/p>\n

Nechat odpo\u010dinout.<\/p>\n

Tohle m\u00e1 vyjit na 36 klasickych pies.<\/p>\n

 <\/p>\n

Trouba na 220 stup\u0148\u016f.<\/p>\n

 <\/p>\n

N\u00e1pln d\u011bl\u00e1m podle sebe (original n\u00e1m nechutn\u00e1), z mlet\u00fdch o\u0159ech\u016f, datli, n\u011bjak\u00e9ho alkoholu ( rum, brandy), n\u011b\u010d\u00edm to zahustim – pol\u00e1mane cukrov\u00ed apod. Dochut\u00edm, jak chci a pln\u00edm.<\/p>\n

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Cely recept zde.<\/a><\/p>\n

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Lepsi fotku nemam, musela jsem strihat …<\/strong><\/em><\/p>\n

 <\/p>\n

\"22879Zjk.jpg\"<\/strong><\/em><\/p>\n

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 <\/p>\n

PERN\u00cd\u010cKY<\/strong> ( moc dobre, krasne se rozlezi) (od Birliban)<\/p>\n

 <\/p>\n

300g mou\u010dk. cukru<\/em><\/p>\n

3 vejce<\/em><\/p>\n

125g m\u00e1sla<\/em><\/p>\n

200g medu<\/em><\/p>\n

750g mouky ( ja pe\u010du z hladk\u00e9 \u017eitn\u00e9)<\/em><\/p>\n

1 l\u017eicka sody<\/em><\/p>\n

\u0161petka soli<\/em><\/p>\n

1 cele pernikov\u00e9 ko\u0159en\u00ed ( ne kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek do pern\u00edku)<\/em><\/p>\n

 <\/p>\n

Cukr + vejce+ m\u00e1slo ut\u0159\u00edt.<\/p>\n

P\u0159idat med, na v\u00e1le pak zapracovat pros\u00e1tou mouku se sodou, soli a pros\u00e1t\u00fdm ko\u0159en\u00edm.<\/p>\n

Minim\u00e1ln\u011b p\u0159es noc nechat odpo\u010dinout.<\/p>\n

T\u011bsto vyv\u00e1l\u00edme asi na p\u016fl centimetru.<\/p>\n

Hned po upe\u010deni pot\u00edr\u00e1me roz\u0161lehan\u00fdm \u017eloutkem s vodou. ( j\u00e1 vrac\u00edm na chvili\u010dku do trouby)<\/p>\n

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Nepe\u010deme v p\u0159\u00edli\u0161 prudk\u00e9 troub\u011b.<\/p>\n

 <\/p>\n

\"22880NzV.jpg\"<\/p>\n

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 <\/p>\n

RYCHL\u00c9 PODVODNICE<\/strong> (od Alicie)<\/p>\n

 <\/p>\n

1 OMEGA,<\/em><\/p>\n

1 \u0161leha\u010dka,<\/em><\/p>\n

1 \u017eloutek,<\/em><\/p>\n

400 g hl. mouky<\/em><\/p>\n

 <\/p>\n

Tuk se do mouky nastrouh\u00e1.V\u0161echno se sm\u00edch\u00e1 dohromady a uhn\u011bte t\u011bsto. Nech\u00e1 se ztuhnout ve f\u00f3lii v chladu.Pak se vykrajuj\u00ed tvary a upe\u010den\u00e9 se bal\u00ed v mou\u010dkov\u00e9m+vanilkov\u00e9m cukru,jako klasick\u00e9 podvodnice.<\/p>\n

 <\/p>\n

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 <\/p>\n

SKO\u0158ICOV\u00c1 KLUB\u00cd\u010cKA<\/strong> (od kirgyt)<\/p>\n

250 gr hladk\u00e9 mouky,<\/em><\/p>\n

100 gr cukru krupice,<\/em><\/p>\n

2 s\u00e1\u010dky pudingu kakaov\u00fd,<\/em><\/p>\n

2 vanilkov\u00e9 cukry, <\/em><\/p>\n

1 l\u017ei\u010dka sko\u0159ice, <\/em><\/p>\n

200 gr m\u00e1sla, <\/em><\/p>\n

1 vejce. <\/em><\/p>\n

 <\/p>\n

Ze v\u0161ech p\u0159\u00edsad zpracujeme t\u011bsto, nech\u00e1me odle\u017eet. Ve\u010der ud\u011bl\u00e1m t\u011bsto, na druh\u00fd den ve\u010der pe\u010du. Z t\u011bsta beru mal\u00e9 kousky, kter\u00e9 protla\u010duji lisem na \u010desnek a „mot\u00e1m hn\u00edzda“, d\u00e1v\u00e1m na plech, na kter\u00e9m m\u00e1m pe\u010d\u00edc\u00ed pap\u00edr. Pe\u010deme 8-10 minut asi p\u0159i 180 st (z\u00e1le\u017e\u00ed podle trouby :-)).Pokud chci \u017elut\u00e1 klub\u00ed\u010dka, d\u00e1m vanilkov\u00e9 pudingy, tady pak m\u00edsto sko\u0159ice p\u0159id\u00e1m trochu vanilkov\u00e9 tresti<\/p>\n

 <\/p>\n

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V\u00c1NO\u010cN\u00cd MYSLIVECK\u00c9 KNOFL\u00cdKY<\/strong> (od Aronie)<\/p>\n

T\u011bsto:<\/p>\n

350 g hladk\u00e9 mouky, <\/em><\/p>\n

50 g mou\u010dky cukru, <\/em><\/p>\n

180 g m\u00e1sla nebo jin\u00e9ho tuku, <\/em><\/p>\n

3 \u017eloutky, <\/em><\/p>\n

1-2 l\u017e\u00edce ml\u00e9ka, <\/em><\/p>\n

tuk na plech. <\/em><\/p>\n

 <\/p>\n

Sn\u00edh:<\/p>\n

3 b\u00edlky, <\/em><\/p>\n

200 g p\u00edskov\u00e9ho cukru,<\/em><\/p>\n

200 g mlet\u00fdch o\u0159ech\u016f, <\/em><\/p>\n

j\u00e1dra vla\u017esk\u00fdch o\u0159ech\u016f na zdoben\u00ed…. <\/em><\/p>\n

 <\/p>\n

Mouku pros\u00edt na v\u00e1l, p\u0159idat cukr, zm\u011bkl\u00e9 m\u00e1slo, \u017eloutky, trochu ml\u00e9ka a zpracovat na t\u011bsto. Nechat v chladnu odle\u017eet. Rozv\u00e1let na pl\u00e1t a vykrajovat mal\u00e1 kole\u010dka. P\u0159endat na plech. Z b\u00edlk\u016f roz\u0161lehat tuh\u00fd sn\u00edh, ve\u0161lehat p\u016flku d\u00e1vky cukru. Pak vm\u00edchat zbyl\u00fd cukr a mlet\u00e9 o\u0159echy. Na nepe\u010den\u00e1 kole\u010dka kl\u00e1st l\u017ei\u010dkou trochu sn\u011bhu tak, aby kole\u010dka nebyla cel\u00e1 zakryta. Ozdobit p\u016flkou o\u0159echu na vr\u0161ek knofl\u00edk\u016f. V p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b zvolna upe\u010deme. Je\u0161t\u011b tepl\u00e9 sesuneme na podlo\u017eku a po vychladnut\u00ed ulo\u017e\u00edme, 2-3 t\u00fddny doba k rozle\u017een\u00ed.<\/p>\n

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DOBR\u00c9 DORT\u00cd\u010cKY<\/strong> (od Aronie)<\/p>\n

T\u011bsto:<\/p>\n

200 g hladk\u00e9 mouky, <\/em><\/p>\n

70 g mou\u010dky cukru, <\/em><\/p>\n

150 g m\u00e1sla nebo tuku, <\/em><\/p>\n

20 g kakaa, <\/em><\/p>\n

30 g mlet\u00fdch o\u0159ech\u016f, <\/em><\/p>\n

1 \u017eloutek. <\/em><\/p>\n

 <\/p>\n

N\u00e1pl\u0148:<\/p>\n

120 g mou\u010dky cukru, <\/em><\/p>\n

2 \u017eloutky, <\/em><\/p>\n

120 g mlet\u00fdch o\u0159ech\u016f, <\/em><\/p>\n

Asi 2 l\u017e\u00edce ryb\u00edz nebo vi\u0161e\u0148 marmel\u00e1dy. <\/em><\/p>\n

Poleva Rumov\u00e1 nebo \u010dokol\u00e1dov\u00e1, a mandle na zdoben\u00ed. <\/em><\/p>\n

 <\/p>\n

Pr\u00e1ce t\u011bsta:<\/p>\n

Mouku prosijeme na v\u00e1l, p\u0159idat cukr, zm\u011bkl\u00e9 m\u00e1slo, pros\u00e1t\u00e9 kakao, o\u0159echy a \u017eloutek. Vypracovat vl\u00e1\u010dn\u00e9 t\u011bsto. Nechat v chladu rozle\u017eet. Zpracov\u00e1n\u00ed rozv\u00e1let na pl\u00e1t a vykrajovat st\u0159edn\u00ed kole\u010dka. P\u0159endat na plech a v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b up\u00e9ct. Kole\u010dka spojujeme v\u017edy k sob\u011b vym\u00edchynou n\u00e1pln\u00ed, pol\u00edt polevou a vlo\u017eit jeden o\u0159ech – mandly do prost\u0159ed.<\/p>\n

Rozle\u017een\u00ed 10-14 dn\u00ed. Jsou chutn\u00e9 a vzhledn\u00e9 na tal\u00ed\u0159i.<\/p>\n

Rumov\u00e1 poleva:<\/p>\n

100 g mou\u010dky pros\u00e1t\u00e9ho cukru,<\/p>\n

1 l\u017e\u00edce hork\u00e9 vody a 2 l\u017e\u00edce rumu.<\/p>\n

 <\/p>\n

Dohromady t\u0159\u00edt a t\u0159\u00edt, a\u017e poleva bude hladk\u00e1 a zhoustne. Kdyby byla \u0159\u00eddk\u00e1 p\u0159idat je\u0161t\u011b mou\u010dkov\u00fd cukr a t\u0159eme a t\u0159eme do hladka.<\/p>\n

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VANILKOV\u00c9 ROHL\u00cd\u010cKY <\/strong>(Od Ivika)<\/p>\n

17dkg hlad.mouky,<\/em><\/p>\n

14dkg m\u00e1sla,<\/em><\/p>\n

7dkg mlet.o\u0159\u00ed\u0161k\u016f,<\/em><\/p>\n

7dkg mou\u010d.cukru.<\/em><\/p>\n

 <\/p>\n

Na v\u00e1le sm\u00edch\u00e1me p\u0159\u00edsady utvo\u0159\u00edme t\u011bsto a z n\u011bho mal\u00e9 rohl\u00ed\u010dky ty po upe\u010den\u00ed obalujeme v mou\u010dkov\u00e9m cukru s vanilkou.<\/p>\n

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 <\/p>\n

LINECK\u00c9 KOL\u00c1\u010cKY<\/strong> (Od Ivika)<\/p>\n

 <\/p>\n

25dkg m\u00e1sla,<\/em><\/p>\n

2vejce,<\/em><\/p>\n

15dkg mou\u010d.cukru,<\/em><\/p>\n

50dkg polohr.mouky,<\/em><\/p>\n

vanilkov\u00fd cukr,<\/em><\/p>\n

kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek,<\/em><\/p>\n

citr.k\u016fra.<\/em><\/p>\n

 <\/p>\n

D\u00e1me na v\u00e1l p\u0159\u00edpravy 1cel\u00e9 vejce a z druh\u00e9ho jen \u017eloutek a vypracujeme t\u011bsto.<\/p>\n

 <\/p>\n

Rozv\u00e1l\u00edme a vykr\u00e1j\u00edme,pe\u010deme a slep\u00edme.<\/p>\n

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\u017dLOUTKOV\u00c9 HV\u011aZDI\u010cKY<\/strong> (Od Ivika)<\/p>\n

 <\/p>\n

25dkg cukru,<\/em><\/p>\n

5\u017eloutk\u016f,<\/em><\/p>\n

0,5dkg amonia-20minut \u0161lehat a pak nechat do r\u00e1na st\u00e1t.<\/em><\/p>\n

 <\/p>\n

R\u00e1no p\u0159idat <\/em><\/p>\n

 <\/p>\n

20dkg cukru,<\/em><\/p>\n

7,5dkg hl.mouky <\/em><\/p>\n

 <\/p>\n

Sm\u00edchat v t\u011bsto vykr\u00e1jet formi\u010dkami a p\u00e9ct v m\u00edrn\u00e9 troub\u011b.Chutnaj\u00ed moc se \u0161leha\u010dkou ,v chuti jako rakvi\u010dky.<\/p>\n

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 <\/p>\n

KOKOSOV\u00c1 KOLE\u010cKA<\/strong> (od Ivika)<\/p>\n

 <\/p>\n

20dkg kokosu jemn\u011b strouhan\u00fd,<\/em><\/p>\n

15dkg cukru mou\u010dka,<\/em><\/p>\n

20dkg hladk\u00e9 mouky,<\/em><\/p>\n

15dkg m\u00e1sla,<\/em><\/p>\n

1vejce,<\/em><\/p>\n

0,5pr\u00e1\u0161ku do pe\u010diva,<\/em><\/p>\n

trochu ml\u00e9ka.<\/em><\/p>\n

 <\/p>\n

Z p\u0159\u00edsad utvo\u0159\u00edme t\u011bsto a to pak tla\u010d\u00edme p\u0159ez masov\u00fd strojek a takov\u00e9 to tvo\u0159\u00edtko a d\u011bl\u00e1me kole\u010dka pe\u010deme do r\u016f\u017eova a j\u00e1 je na p\u016fl je\u0161t\u011b m\u00e1\u010d\u00edm v \u010dokol\u00e1d\u011b.<\/p>\n

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 <\/p>\n

\u010cOKOL\u00c1DOV\u00c9 KO\u0160\u00cd\u010cKY<\/strong> (Od Hanulky)<\/p>\n

 <\/p>\n

Ko\u0161\u00ed\u010dek tvo\u0159\u00ed z\u00e1kladn\u00ed t\u011bsto na pracny, n\u00e1pl\u0148 pak \u010dokol\u00e1da na va\u0159en\u00ed z\u0159ed\u011bn\u00e1 smetanou a lik\u00e9rem. Cukrov\u00ed chutn\u00e1 i vypad\u00e1 jako z t\u00e9 nejlep\u0161\u00ed cukr\u00e1rny.<\/p>\n

 <\/p>\n

T\u011bsto:<\/p>\n

 <\/p>\n

350 g polohrub\u00e9 mouky, <\/em><\/p>\n

250 g m\u00e1sla, <\/em><\/p>\n

250 g mou\u010dkov\u00e9ho cukru, <\/em><\/p>\n

120 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f, <\/em><\/p>\n

50 g kakaa, <\/em><\/p>\n

\u0161petka sko\u0159ice, <\/em><\/p>\n

1 l\u017e\u00edce smetany.<\/em><\/p>\n

 <\/p>\n

Kr\u00e9m :<\/p>\n

 <\/p>\n

200 g \u010dokol\u00e1dy na va\u0159en\u00ed, <\/em><\/p>\n

asi 100 ml smetany ( \u0161leha\u010dky ), <\/em><\/p>\n

2 – 3 l\u017e\u00edce irsk\u00e9ho kr\u00e9mov\u00e9ho lik\u00e9ru ( Baileys ) nebo rumu.<\/em><\/p>\n

Marcip\u00e1n, <\/em><\/p>\n

mou\u010dkov\u00fd cukr na vyv\u00e1len\u00ed, <\/em><\/p>\n

formi\u010dky ko\u0161\u00ed\u010dky o pr\u016fm\u011bru cca 4 cm, formi\u010dka kole\u010dko ( o n\u011bco v\u011bt\u0161\u00ed pr\u016fm\u011br )<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

Zm\u011bkl\u00e9 m\u00e1slo, mou\u010dkov\u00fd cukr, mouku, mlet\u00e9 o\u0159echy, sko\u0159ici nejprve zpracujeme v m\u00edse, pot\u00e9 na v\u00e1le v hladk\u00e9 t\u011bsto.<\/p>\n

Pokud se t\u011bsto drob\u00ed a h\u016f\u0159e se spojuje, p\u0159id\u00e1me l\u017e\u00edci smetany. T\u011bsto zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie nebo alobalu a nech\u00e1me do druh\u00e9ho dne odle\u017eet.<\/p>\n

 <\/p>\n

 <\/p>\n

Druh\u00fd den t\u011bsto vyv\u00e1l\u00edme, vykrajujeme z n\u011bj kole\u010dka, kter\u00e1 vkl\u00e1d\u00e1me do ko\u0161\u00ed\u010dk\u016f, pe\u010deme p\u0159i 160 \u00b0C 5 – 7 min.<\/p>\n

Nad vodn\u00ed l\u00e1zn\u00ed rozeh\u0159ejeme \u010dokol\u00e1du, sm\u00edch\u00e1me se smetanou a lik\u00e9rem.<\/p>\n

 <\/p>\n

 <\/p>\n

Na dno ko\u0161\u00ed\u010dk\u016f vkl\u00e1d\u00e1me mal\u00e9 kole\u010dko marcip\u00e1nu a pln\u00edme kr\u00e9mem. Ko\u0161\u00ed\u010dky je\u0161t\u011b zkr\u00e1\u0161l\u00edme marcip\u00e1novou kyti\u010dkou a dal\u0161\u00edm \u010dokol\u00e1dov\u00fdm zdoben\u00edm ( r\u00fd\u017e\u00ed, vlo\u010dkami apod.)<\/p>\n

 <\/p>\n

Hotov\u00e9 vkl\u00e1d\u00e1me do pap\u00edrov\u00fdch ko\u0161\u00ed\u010dk\u016f.<\/p>\n

\n

 <\/p>\n

\u0160NECI <\/strong>(od Hanulky)<\/p>\n

 <\/p>\n

280 g hl. mouky, <\/em><\/p>\n

200 g m\u00e1sla, <\/em><\/p>\n

4 \u017eloutky, <\/em><\/p>\n

40 g dro\u017ed\u00ed, <\/em><\/p>\n

4 l\u017e\u00edce ml\u00e9ka, <\/em><\/p>\n

2 l\u017e\u00edce cukru.<\/em><\/p>\n

 <\/p>\n

N\u00e1divka:<\/strong><\/p>\n

 <\/p>\n

4 b\u00edlky, <\/em><\/p>\n

300 g cukru, <\/em><\/p>\n

200 g o\u0159ech\u016f,<\/em><\/p>\n

u\u0161lehat sn\u00edh, za\u0161lehat cukr a o\u0159echy.<\/em><\/p>\n

 <\/p>\n

T\u011bsto hned zad\u011bl\u00e1me,rozd\u011bl\u00edme na 4 d\u00edly,vyv\u00e1l\u00edme 4 placky, asi 20 kr\u00e1t 15 cm, pot\u0159eme n\u00e1divkou, sto\u010d\u00edme do rol\u00e1dy, kr\u00e1j\u00edme nit\u00ed jako knedl\u00edky asi 1 cm siln\u00e9 pl\u00e1tky, kter\u00e9 ukrojenou stranou polo\u017e\u00edme na plech a upe\u010deme.<\/p>\n

 <\/p>\n

Hork\u00e9 obalujeme v cukru s vanilkou.<\/p>\n

\n

 <\/p>\n

MEDOV\u00c9 SEZAMOV\u00c9 KOPE\u010cKY<\/strong>  (od Birliban)<\/p>\n

 <\/p>\n

 <\/p>\n

Tak trosku zdravejsi verze cukrovi.<\/p>\n

Vhodna pro bezlepkovou dietu v pripade, ze se pouziji bezlepkove ovesne vlocky.<\/p>\n

 <\/p>\n

 <\/p>\n

2 zloutky+ 2 lzice oleje+ 200g medu= slehat<\/em><\/p>\n

pridame<\/em><\/p>\n

100g ovesnych vlocek<\/em><\/p>\n

100g strouhaneho suseneho kokosu<\/em><\/p>\n

50g cerneho sezamu<\/em><\/p>\n

 <\/p>\n

Tvorime male bochanky, asi 40 kusu.<\/p>\n

 <\/p>\n

Trouba  180 stupnu, 10-15minut.<\/p>\n

 <\/p>\n

Zajimave „medovi“, me osobne moc chutna.<\/p>\n

 <\/p>\n

\"22953ODE.jpg\"<\/p>\n

 <\/p>\n

\n

 <\/p>\n

PERN\u00cd\u010cKY PO BABI\u010cCE<\/strong> (od Kytky)<\/p>\n

 <\/p>\n

(hned m\u011bkk\u00e9)<\/p>\n

 <\/p>\n

 <\/p>\n

60 dkg hladk\u00e9 mouky,<\/em><\/p>\n

25 dkg pr\u00e1\u0161kov\u00e9ho cukru,<\/em><\/p>\n

10 dkg medu,<\/em><\/p>\n

8 dkg tuku,<\/em><\/p>\n

4 cel\u00e1 vejce,<\/em><\/p>\n

1 pr\u00e1\u0161ek do pern\u00edku,<\/em><\/p>\n

citronov\u00e1 k\u016fra,<\/em><\/p>\n

1 pol\u00e9vkov\u00e1 l\u017e\u00edce kakaa,<\/em><\/p>\n

ko\u0159en\u00ed Medov\u00fd pern\u00edk\/asi t\u0159i\u010dtvrt\u011b s\u00e1\u010dku\/<\/em><\/p>\n

 <\/p>\n

V hrnci rozpust\u00edme tuk s medem,do vychladl\u00e9ho p\u0159id\u00e1me kakao,cel\u00e1 vejce a postupn\u011b v\u0161e ostatn\u00ed.Dob\u0159e zpracujeme a nech\u00e1me odle\u017eet do druh\u00e9ho dne v lednici.<\/p>\n

 <\/p>\n

Druh\u00fd den vyv\u00e1l\u00edme,vykrajujeme tvary a p\u0159ed upe\u010den\u00edm pot\u0159eme b\u00edlkem.<\/p>\n

 <\/p>\n

J\u00e1 je pot\u00edr\u00e1m je\u0161t\u011b jednou,kdy\u017e je vynd\u00e1m z trouby<\/strong><\/p>\n

 <\/p>\n

\n

 <\/p>\n

NEPE\u010cEN\u00c9 CUKROV\u00cd<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

KULI\u010cKY<\/strong> (Od Hefi)<\/p>\n

 <\/p>\n

10dkg rozpustene cokolady, <\/em><\/p>\n

10dkg namletych orisku, <\/em><\/p>\n

10dkg pr.cukru, <\/em><\/p>\n

10dkg rozinek 3 dny namocenych v rumu. <\/em><\/p>\n

 <\/p>\n

Poradne promichat,udelat kulicky a obalit v kokose.<\/p>\n

 <\/p>\n

Dost se to lepi na ruce,ale lepsi jsem jeste nejedla.<\/p>\n

\n

 <\/p>\n

SU\u0160EN\u00c9 KOKOSKY<\/strong> (od H\u00e1\u010f\u00e1tka)<\/p>\n

 <\/p>\n

P\u0159id\u00e1m recept na kokosky…..jen se sp\u00ed\u0161e su\u0161\u00ed v troub\u011b…..tak\u017ee<\/p>\n

 <\/p>\n

1 salko, <\/em><\/p>\n

1 bal\u00ed\u010dek kokosu…<\/em><\/p>\n

Oboj\u00ed 1:1<\/em><\/p>\n

 <\/p>\n

Ud\u011blat hmotu, p\u011bkn\u011b se to patl\u00e1….potom mal\u00e9 kuli\u010dky na plech a sp\u00ed\u0161e su\u0161it v troub\u011b a\u017e jsou trochu dozlatova …<\/p>\n

 <\/p>\n

…fakt m\u0148amka a rychlovka<\/p>\n

 <\/p>\n

\n

 <\/p>\n

SLAN\u00c9 PE\u010cIVO<\/strong><\/p>\n

 <\/p>\n

PIKANTN\u00cd SLAN\u00c9 PE\u010cIVO S NIVOU <\/strong>(Od Hanulky)<\/p>\n

 <\/p>\n

250 g hladk\u00e9 mouky,<\/em><\/p>\n

200 g Nivy, <\/em><\/p>\n

200 g Hery,<\/em><\/p>\n

1 vejce na pot\u0159en\u00ed, <\/em><\/p>\n

s\u016fl, km\u00edn, m\u00e1k, nebo sezamov\u00e1 sem\u00ednka.<\/em><\/p>\n

 <\/p>\n

Nivu nastrouhat na v\u00e1l, p\u0159idat mouku, nastrouhanou Heru a p\u016fl l\u017ei\u010dky soli. Vypracovat t\u011bsto, rozv\u00e1let na asi 4 mm placku, pot\u0159\u00edt vaj\u00ed\u010dkem, posypat km\u00ednem, sezamov\u00fdm sem\u00ednkem, m\u00e1kem…a r\u00e1d\u00fdlkem kr\u00e1j\u00edme ty\u010dinky, nebo j\u00e1 vykrajuji i formi\u010dkami na cukrov\u00ed, vypad\u00e1 to hezky<\/p>\n

 <\/p>\n

\n

 <\/p>\n

S\u00ddROV\u00dd DORT <\/strong>(od Hanulky)<\/p>\n

 <\/p>\n

 <\/p>\n

Na korpus:<\/strong><\/p>\n

 <\/p>\n

200g hladk\u00e9 mouky, <\/em><\/p>\n

s\u016fl, <\/em><\/p>\n

100 ml smetany ke \u0161leh\u00e1n\u00ed, <\/em><\/p>\n

100g m\u00e1sla.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

N\u00e1pl\u0148:<\/strong> <\/em><\/p>\n

 <\/p>\n

800g \u017eerv\u00e9, <\/em><\/p>\n

s\u016fl, <\/em><\/p>\n

mlet\u00fd \u010dern\u00fd pep\u0159,<\/em><\/p>\n

20g \u017eelatiny,<\/em><\/p>\n

2 l\u017e\u00edce sekan\u00fdch bylinek (petr\u017eel, bazalka, pa\u017eitka),<\/em><\/p>\n

100g tresky \u00e1 la losos, <\/em><\/p>\n

100g zelen\u00fdch oliv, <\/em><\/p>\n

50g \u010dern\u00fdch oliv, <\/em><\/p>\n

300g nastrouhan\u00e9ho s\u00fdra (\u010dedar)<\/em><\/p>\n

 <\/p>\n

Na dohotoven\u00ed:<\/strong> cherry raj\u010d\u00e1tka, olivy, bazalka na dozdoben\u00ed.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

1. Mouku prosijeme do m\u00edsy, p\u0159idat s\u016fl, \u017eloutek, smetanu a zm\u011bkl\u00e9 m\u00e1slo. Vypracujeme hladk\u00e9 t\u011bsto, kter\u00e9 nechte v chladu 30 min. odle\u017eet.<\/p>\n

 <\/p>\n

2. Pak je rozv\u00e1lejte na kulat\u00fd pl\u00e1t a vylo\u017ete j\u00edm dno dortov\u00e9 formy (o pr\u016fm\u011bru 24 cm). Prop\u00edchejte vidli\u010dkou a pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 200\u00b0C asi 20 min. Korpus nechte vychladnout ve form\u011b.<\/p>\n

 <\/p>\n

3. \u017derv\u00e9 ochu\u0165te sol\u00ed a pep\u0159em. \u017delatinu namo\u010dte do 50 ml studen\u00e9 vody a nechte j\u00ed nabobtnat. Pak ji zah\u0159ejte t\u00e9m\u011b\u0159 k bodu varu a horkou vlijte do ochucen\u00e9ho \u017eerv\u00e9.N\u00e1pl\u0148 dob\u0159e prom\u00edchejte a rozd\u011blte na poloviny. Do jedn\u00e9 p\u0159idejte nasekan\u00e9 bylinky, do druh\u00e9 nadrobno nakr\u00e1jenou tresku.<\/p>\n

 <\/p>\n

4. Bylinkov\u00e9 \u017eerv\u00e9 rozet\u0159ete na vychladl\u00fd korpus ve form\u011b a pokla\u010fte olivami. Na n\u011b rozprost\u0159ete nastrouhan\u00fd s\u00fdr. Pot\u0159ete ho n\u00e1pln\u00ed s treskou a v\u0161e dejte do chladni\u010dky ztuhnout. Dort uvoln\u011bte z formy a dozdobte raj\u010d\u00e1tky, olivami a bazalkou.<\/p>\n

 <\/p>\n

\n

 <\/p>\n

MOU\u010cN\u00cdKY<\/strong><\/p>\n

 <\/p>\n

V\u00c1NO\u010cN\u00cd TVAROHOV\u00c1 \u0160TOLA <\/strong>(od Lesn\u011bnky)<\/p>\n

V\u00fdborn\u00fd recept, a nejen v\u00e1no\u010dn\u00ed… :))<\/p>\n

 <\/p>\n

370g hladk\u00e9 mouky (lze nam\u00edchat s celezrnnou), ale j\u00e1 d\u011bl\u00e1m z hladk\u00e9 <\/em><\/p>\n

150g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla <\/em><\/p>\n

125g cukru krupice <\/em><\/p>\n

1 1\/2 s\u00e1\u010dku kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku do pe\u010diva <\/em><\/p>\n

250g m\u011bkk\u00e9ho tvarohu <\/em><\/p>\n

2 vejce <\/em><\/p>\n

1 vanilkov\u00fd cukr <\/em><\/p>\n

rozinky (d\u00e1v\u00e1m nam\u00e1\u010den\u00e9 v rumu – m\u00e1m je ve skleni\u010dce v lednici \"Smile\"), <\/em><\/p>\n

o\u0159\u00ed\u0161ky – mohou b\u00fdt, ale j\u00e1 je ned\u00e1v\u00e1m, kandovan\u00e9 ovoce v mno\u017estv\u00ed dle uv\u00e1\u017een\u00ed. <\/em><\/p>\n

 <\/p>\n

Zpracujeme z uveden\u00fdch surovin t\u011bsto a vytvarujeme \u0161tolu – j\u00e1 z tohoto mno\u017estv\u00ed d\u011bl\u00e1m 2 men\u0161\u00ed – d\u00e1v\u00e1m na jeden plech. Pe\u010deme na pe\u010d\u00edc\u00edm – vyma\u0161t\u011bn\u00e9m pap\u00ed\u0159e.<\/p>\n

 <\/p>\n

Po upe\u010den\u00ed ihned pot\u0159eme rozpu\u0161t\u011bn\u00fdm m\u00e1slem a posypeme mou\u010dkov\u00fdm cukrem – dost.<\/p>\n

\n

 <\/p>\n

BISKUBSK\u00dd CHLEB\u00cd\u010cEK <\/strong>(Od Birliban)<\/p>\n

 <\/p>\n

2 cela vejce se slehaji se 150g mouckoveho cukru 15 minut ( proste do bile peny)<\/em><\/p>\n

+ 80 g mletych a 80g krajenych orechu<\/em><\/p>\n

 <\/p>\n

100g celych rozinek<\/em><\/p>\n

2 balicky kandovaneho ovoce ( ja tady nemam, tak nahrazuji susenym ovocnym mixem – ananas, merunky, jahody, brusinky…)<\/em><\/p>\n

200g hrube mouky<\/em><\/p>\n

 <\/p>\n

Vytvorime 2 az 3 sisky, dame na pecici papir a potreme rozslehanym vejcem.<\/p>\n

 <\/p>\n

Krajime horkym nozem jeste teple.<\/p>\n

Tohle je treba vychytat, nekdy se drobi.<\/p>\n

 <\/p>\n

Mirna trouba.<\/p>\n

 <\/p>\n

Jsou to ty platky dole.<\/em><\/p>\n

 <\/p>\n

\"22881MjM.jpg\"<\/em><\/p>\n

 <\/p>\n

MINI\u0160TOLI\u010cKY<\/strong>  (Od Birliban)
\n( delam dvojitou davku)<\/p>\n

 <\/p>\n

150g hl mouky, <\/em><\/p>\n

100g tvaroh, <\/em><\/p>\n

50g cukr moucka, <\/em><\/p>\n

50g masla, <\/em><\/p>\n

1lzicka skorice( ja tolik nedavam), <\/em><\/p>\n

1 pdp, 2 polevkove lzice krajenych mandli, <\/em><\/p>\n

1 lzice strouhane pomeranc. kury( nedavam – nemam rada), <\/em><\/p>\n

2 lzice rozinek v rumu.<\/em><\/p>\n

 <\/p>\n

Vypracovat testo, rozdelit na dve casti.<\/p>\n

 <\/p>\n

Z kazde vyvalet hada a rozkrajet na 13-15 casti. Rozplacnout a prelozit kazdy dilek.<\/p>\n

 <\/p>\n

180-200stupnu asi 15 min.<\/p>\n

 <\/p>\n

Jeste horke namocit do rozpusteneho masla a obalit v mouckovem cukru s vanilkou.<\/p>\n

Nechat odlezet alespon 3 dny ( pokusit se ).<\/p>\n

 <\/p>\n

Na fotce to jsou ty divne bile patvary nalevo od biskupskeho chlebicku<\/em><\/strong><\/p>\n

 <\/p>\n

* (pozn red. „pdp“ = podle pot\u0159eby)<\/em> \"cool\"<\/p>\n

\n

 <\/p>\n

KARAMELOV\u00c9 \u0158EZY <\/b>(od Hanulky)<\/p>\n

 <\/p>\n

6vajec<\/em><\/p>\n

20dkg mou\u010dkov\u00fd cukr (d\u00e1v\u00e1m m\u00e9n\u011b, asi 15 dkg)<\/em><\/p>\n

10dkg strouhanky<\/em><\/p>\n

10dkg mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/em><\/p>\n

Cel\u00e9 m\u00e1slo<\/em><\/p>\n

1\/2 bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva.<\/em><\/p>\n

 <\/p>\n

Vy\u0161lehat sn\u00edh se \u0161petkou soli, p\u0159idat \u017eloutky, cukr, v\u0161e vy\u0161lehat do hust\u00e9 p\u011bny, pak p\u0159id\u00e1me strouhanku, o\u0159echy a pr. do pe\u010d.<\/p>\n

 <\/p>\n

Na vymazan\u00fd a polohr. moukou vysypan\u00fd plech d\u00e1me p\u00e9ct.<\/p>\n

 <\/p>\n

Ve vodn\u00ed l\u00e1zni va\u0159\u00edme slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko asi hodinu a p\u016fl. Potom nech\u00e1me dob\u0159e vychladit a karamel p\u0159id\u00e1v\u00e1me postupn\u011b do m\u00e1sla a vy\u0161leh\u00e1me na kr\u00e9m, kter\u00fd naneseme na upe\u010den\u00fd korpus.<\/p>\n

 <\/p>\n

Povrch kr\u00e9mu je\u0161t\u011b posypat sekan\u00fdmi o\u0159echy a post\u0159\u00edkat \u010dokol\u00e1dou.<\/p>\n

 <\/p>\n

Tyto \u0159ezy zdob\u00ed v\u017edy n\u00e1\u0161 v\u00e1no\u010dn\u00ed st\u016fl. Jsou moc dobr\u00e9, ale hodn\u011b sladk\u00e9, proto d\u00e1v\u00e1m do t\u011bsta m\u00e9n\u011b cukru.<\/p>\n

 <\/p>\n

\n

 <\/p>\n

KR\u00c9MY A N\u00c1PLN\u011a <\/strong><\/p>\n

 <\/p>\n

RYCHL\u00dd KR\u00c9M, KDY\u017d NEN\u00cd \u010cAS<\/strong> (Od Birliban)<\/p>\n

 <\/p>\n

Vyslehat maslo a pak pridavat po lzicich Nutelu nebo pomazanku Lotus speculaas.<\/p>\n

Neudavam mnozstvi, zalezi na kazdem, jak moc sladke to ma kdo rad.<\/p>\n

 <\/p>\n

Je to moc dobre, rychle a jde s tim plnit cokoli.<\/p>\n

Take je mozne pridat nejaky liker atd.<\/p>\n

 <\/p>\n

\n
 <\/div>\n

ALKO LAH\u016eDKY<\/strong><\/p>\n

 <\/p>\n

ANGLICK\u00dd PUN\u010c <\/strong>(od Lesn\u011bnky)<\/p>\n

 <\/p>\n

Sva\u0159it 25 dkg cukru, <\/em><\/p>\n

2,5 l vody, celou sko\u0159ici a h\u0159eb\u00ed\u010dek<\/em> ( oboj\u00ed podle chuti na ko\u0159en\u011bnost n\u00e1poje).<\/p>\n

\u0160t\u00e1va se nech\u00e1 jeden den st\u00e1t ( nebo i v\u00edce v lahvi v ledni\u010dce a pak se pou\u017eije \u010d\u00e1st podle pot\u0159eby).<\/p>\n

\u0160t\u00e1va se zah\u0159eje skoro k varu a p\u0159idaj\u00ed se do n\u00ed 2 l \u010derven\u00e9ho v\u00edna – d\u00e1l se oh\u0159\u00edv\u00e1, aby byl n\u00e1poj dostate\u010dn\u011b tepl\u00fd.<\/p>\n

P\u0159id\u00e1 se \u0161t\u00e1va ze dvou citron\u016f a 2 pomeran\u010d\u016f a ko\u0148ak nebo rum podle pot\u0159eby s\u00edly n\u00e1poje ( alespo\u0148 1\/2 l na toho mno\u017estv\u00ed tekutin. J\u00e1 d\u00e1v\u00e1m rum.<\/p>\n

 <\/p>\n

Hned se pod\u00e1v\u00e1 a hned se tak\u00e9 pije.<\/p>\n

\n

 <\/p>\n

VAJE\u010cN\u00dd KO\u0147AK <\/strong>(od Birliban)<\/p>\n

 <\/p>\n

 <\/p>\n

7-8 zloutku<\/em><\/p>\n

1 slazene a 1 neslazene kondenzovane mleko<\/em><\/p>\n

1 salek mleka<\/em><\/p>\n

2 lzice vanilkoveho cukru ( nebo vanilkovy lusk)<\/em><\/p>\n

0,25 – 0,5 l rumu<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

Smichame mleko s neslazenym kondenzovanym mlekem, zaslehame do nich zloutky a pridame seminka z lusku( vydlabany lusk tam pridavam taky) nebo vanilkovy cukr.<\/p>\n

 <\/p>\n

Dale pak slehame ve vodni lazni do zhoustnuti. ( nevarit)<\/p>\n

Stahneme z ohne a pridame slazene kondenzovane mleko, proslehame a za obcasneho promichani nechame vychladit.( vytahneme lusk, popr. muzeme precedit)<\/p>\n

 <\/p>\n

Nakonec pridame rum.<\/p>\n

\n

…<\/strong><\/p>\n

 <\/p>\n

Tak a takhle tady budou p\u0159ib\u00fdvat om\u00e1\u010dky, kol\u00e1\u010de, v\u0161elijak\u00e9 dobroty a nakonec ur\u010dit\u011b i tipy.<\/p>\n

 <\/p>\n

M\u00e1m na mysli tohle:<\/strong><\/p>\n

 <\/p>\n

VYCHYTAN\u00c9 TIPY<\/strong><\/p>\n

 <\/p>\n

    \n
  • Aby se t\u011bsto, jak\u00e9koli, nelepilo na v\u00e1le\u010dek, rozst\u0159ihnu si igelitov\u00fd pytl\u00edk a placku v\u00e1l\u00edm p\u0159es ten igelit. (mikroten se tomu \u0159\u00edk\u00e1).<\/em><\/li>\n<\/ul>\n

     <\/p>\n

      \n
    • O\u0159\u00ed\u0161ky, mandle, ale i t\u0159eba m\u00e1k se dob\u0159e melou v elektrick\u00e9m ml\u00fdnku na kafe.(vychat\u00e1vka pan\u00ed \u0160\u0165astn\u00e9)<\/em><\/li>\n<\/ul>\n

       <\/p>\n

        \n
      • Lineck\u00e9mu se dob\u0159e vl\u00e1\u010dn\u00ed, kdy\u017e se do krabice k n\u011bmu d\u00e1 p\u016flka jablka.<\/em> (to je od mirabelky a funguje to)<\/li>\n<\/ul>\n

         <\/p>\n

        \n

         <\/p>\n

        \n

         <\/p>\n

        JIN\u00c9 N\u00c1PADY<\/strong><\/p>\n

         <\/p>\n

        Pravy vanilkovy cukr<\/strong> (Od Birliban)<\/p>\n

         <\/p>\n

        Asi 150g krupicoveho cukru rozmixujeme se zrnicky z 1-2 lusku.<\/em><\/p>\n

         <\/p>\n

        Nasypeme do sklenicky se sroubovacim vickem a pridame i vydlabane lusky.<\/em><\/p>\n

         <\/p>\n

         <\/p>\n

        Prazdne lusky muzeme vyuzit i na vyrobu vanilkoveho rumu.<\/p>\n

        Jednoduse je vkladame do lahve s rumem a nechame par mesicu odlezet.<\/p>\n

        Delam to takhle v prubehu roku.<\/p>\n

         <\/p>\n

        Nekdo pridava na zaver i cukrovy sirup, tohle jsem ale nezkousela<\/p>\n

         <\/p>\n

        \n

         <\/p>\n

        \n

         <\/p>\n

        No, j\u00e1 mysl\u00edm, \u017ee na za\u010d\u00e1tek dobr\u00fd, ne?<\/strong><\/p>\n

         <\/p>\n

        Tak a vesele pokra\u010dujeme.<\/p>\n

         <\/p>\n

        A\u017e toho bude v\u00edc, v\u017edycky to p\u0159ehod\u00edm z diskuze do \u010dl\u00e1nku a ten si takhle p\u011bkn\u011b poroste a budou tam p\u0159ib\u00fdvat kolonky.<\/p>\n

         <\/p>\n

        Abyste mi to usnadnily, holky, m\u016f\u017eete v\u017edycky k p\u0159\u00edsp\u011bvku do nadpisu napsat t\u0159eba RECEPT<\/strong> nebo TIP <\/strong>a j\u00e1 to pak dob\u0159e rozezn\u00e1m od t\u011bch p\u0159\u00edsp\u011bvk\u016f, kde si jenom pov\u00edd\u00e1me.<\/p>\n

         <\/p>\n

        Tak se t\u011b\u0161\u00edm!<\/strong><\/p>\n

         <\/p>\n

         <\/p>\n

        PRO V\u0160ECHNY: Pos\u00edlejte jen recepisy, kter\u00e9 jste vyzkou\u0161eli. To je hlavn\u00ed kouzlo se\u0161itu, \u017ee u\u017e v\u00edme, \u017ee to je TOP rececepis. \"yes\"<\/strong><\/p>\n

         <\/p>\n

        Michaela Kudl\u00e1\u010dkov\u00e1<\/em><\/p>\n

        \n

        [sexy_author_bio]<\/p>\n

        \n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Views: 1301 Tak. A pak, \u017ee nezalo\u017e\u00edm ten se\u0161it. (a vypad\u00e1, jak s osmi\u010dky, co\u017e?) Tady je a bude tady po\u0159\u00e1d, proto\u017ee z vyd\u00e1n\u00ed se p\u0159ehoupne do bann\u00fdrku, kter\u00fd na hlavn\u00ed stran\u011b vpravo ka\u017ed\u00fd hnedka najde. P\u0159em\u00fd\u0161lela jsem o tom, kdy\u017e jsem ze zahrady vl\u00e1\u010dela uklidit vani\u010dku a taky st\u016fl, jak by to bylo se se\u0161item […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6632","post","type-post","status-publish","format-standard","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t