{"id":5709,"date":"2015-06-17T11:21:37","date_gmt":"2015-06-17T09:21:37","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=5709"},"modified":"2018-10-10T11:25:13","modified_gmt":"2018-10-10T09:25:13","slug":"k-ranni-kave-zkuste-to-chvili-bez-chemie-a-prestane-vam-chutnat","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/ranni-kavy\/k-ranni-kave-zkuste-to-chvili-bez-chemie-a-prestane-vam-chutnat.html","title":{"rendered":"K rann\u00ed k\u00e1v\u011b: Zkuste to chv\u00edli bez chemie a p\u0159estane v\u00e1m chutnat!"},"content":{"rendered":"

Views: 56<\/p>

Je to zaj\u00edmav\u00e9 a t\u0159eba je to cesta. Kdy\u017e ne samosp\u00e1sn\u00e1, tak ur\u010dit\u011b zaj\u00edmav\u00e1. Jsem u\u017e skoro dva roky tady v Kersku a vy se mnou m\u00e1te mo\u017enost sledovat d\u00edl\u010d\u00ed \u00fasp\u011bchy v p\u011bstov\u00e1n\u00ed a p\u0159\u00edstupu k dom\u00e1c\u00edm produkt\u016fm. Cosi se zm\u011bnilo a mo\u017en\u00e1 bych o tom mohla u\u017e i mluvit. Toti\u017e, vn\u00edm\u00e1m mnohem v\u00edc v\u011bci, kter\u00e9 jsem p\u0159ed t\u00edm nepoznala. Kdy\u017e jsem si je tedy nep\u0159e\u010detla.<\/strong><\/p>\n

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Na rozd\u00edl od Prahy krm\u00edm sebe a rodinu dom\u00e1c\u00edm vep\u0159ov\u00fdm, dom\u00e1c\u00edm ku\u0159ec\u00edm, dom\u00e1c\u00edmi kr\u00e1l\u00edky, dom\u00e1c\u00edmi vejci.<\/strong><\/em><\/p>\n

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P\u011bstuji vlastn\u00ed zeleninu, ovoce, cibuli (kdy\u017e mi ji nese\u017eere ta mu\u0161ka mr\u0161ka), hr\u00e1\u0161ek, p\u00f3rek, mrkev a tak d\u00e1le.<\/strong><\/em><\/p>\n

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Pe\u010du dom\u00e1c\u00ed chleba, ob\u010das rohl\u00edky, d\u011bl\u00e1m doma knedl\u00edky, v\u00fdvary, om\u00e1\u010dky\u2026<\/strong><\/em><\/p>\n

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Pijeme studni\u010dn\u00ed vodu, nebo tu z pramene. D\u011bl\u00e1m \u0161\u0165\u00e1vy.<\/strong><\/em><\/p>\n

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V z\u00e1sad\u011b se bav\u00edme o minim\u00e1ln\u011b 90% doma a bez chemie p\u0159ipraven\u00e9m j\u00eddle a pit\u00ed. Kdy\u017e pominu, hov\u011bz\u00ed a t\u0159eba n\u011bkter\u00e9 druhy ko\u0159en\u00ed, prakticky chemii nej\u00edme, nebo je omezena na minimum.<\/p>\n

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A najednou mi potraviny z kr\u00e1mu, kup\u0159\u00edkladu v\u010dera pa\u0161tika, p\u0159ijdou n\u011bjak p\u00e1liv\u00e9. <\/strong><\/p>\n

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D\u0159\u00edv jsem to nevn\u00edmala. Prost\u011b mi nechutnaj\u00ed a nen\u00ed mi to v puse p\u0159\u00edjemn\u00e9.<\/p>\n

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V\u0161imla jsem si toho i u limon\u00e1d, co\u017e jsem d\u0159\u00edv nec\u00edtila.<\/p>\n

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Te\u010f kdy\u017e se napiju limon\u00e1dy, chutn\u00e1 mi zcela jinak. Nechutn\u00e1 mi v\u016fbec a kou\u0161e v puse stejn\u011b, jako ta pa\u0161tika, nebo koupen\u00e1 sekan\u00e1, kterou jsem m\u011bla v sobotu snad po p\u016fl roce a nedojedla.<\/p>\n

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Zvl\u00e1\u0161tn\u00ed, ale doch\u00e1z\u00edm k tomu, \u017ee t\u011blo si na n\u011bco zvykne, ale je schopn\u00e9 si na to zase odvyknout a pak to poznat i bez toho, aby si \u010dlov\u011bk p\u0159e\u010detl cedulku.<\/p>\n

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Nechutnal mi ani hr\u00e1\u0161ek v konzerv\u011b a d\u0159\u00edve jsem z n\u011bho norm\u00e1ln\u011b va\u0159ila. C\u00edtila jsem plechovku a je\u0161t\u011b n\u011bjak\u00e9 dal\u0161\u00ed kousav\u00e9 v\u011bci.<\/p>\n

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Neobjevuji tady Ameriku.<\/strong><\/p>\n

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Jen popisuji realitu a mysl\u00edm, \u017ee nejsem jedin\u00e1, kdo na tohle p\u0159i\u0161el. M\u00e1m prost\u011b srovn\u00e1n\u00ed, co\u017e je mysl\u00edm v\u00fdhoda.<\/p>\n

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Je jasn\u00e9, \u017ee v\u0161ichni to takhle nemohou ud\u011blat, ale je taky pravda, \u017ee je mo\u017en\u00e9 se vyh\u00fdbat chemii ve v\u011bt\u0161\u00ed m\u00ed\u0159e, ne\u017e si mysl\u00edme.<\/p>\n

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Holt je to trochu del\u0161\u00ed, ne\u017e si koupit konzervu, polotovar, podravku, masox, pytl\u00edkovou z\u00e1livku, om\u00e1\u010dku, instantn\u00ed cokoli…<\/p>\n

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A v\u00e1\u017en\u011b stoj\u00ed minim\u00e1ln\u011b za uv\u011bdom\u011bn\u00ed, co m\u016f\u017eeme a na co jsme mnohdy jen l\u00edn\u00ed.<\/p>\n

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P\u00e1r informac\u00ed:<\/strong><\/p>\n

Sal\u00e1m<\/strong>
\nDusitany se p\u0159id\u00e1vaj\u00ed do t\u00e9m\u011b\u0159 v\u0161ech masn\u00fdch v\u00fdrobk\u016f kv\u016fli \u010derven\u00e9mu zbarven\u00ed a jako konzerva\u010dn\u00ed prost\u0159edek. K tomu, aby se u d\u00edt\u011bte v\u00e1\u017e\u00edc\u00edho 10 kg objevily prvn\u00ed p\u0159\u00edznaky otravy dusitanem sodn\u00fdm, m\u016f\u017ee sta\u010dit, aby sn\u011bdlo 25 deka sal\u00e1mu, p\u00e1rk\u016f \u010di jin\u00e9 uzeniny.<\/p>\n

L\u00e9ka\u0159i:<\/strong> Pokud mo\u017eno se vyhn\u011bte pr\u00e1v\u011b t\u011bm kr\u00e1sn\u011b zbarven\u00fdm \u010derven\u00fdm, trvanliv\u00fdm sal\u00e1m\u016fm. Men\u0161\u00edm zlem i kdy\u017e ne sp\u00e1sou, je d\u011btsk\u00e1 \u0161unka.<\/p>\n

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Pe\u010divo<\/strong>
\nEmulg\u00e1tory podporuj\u00ed zpracov\u00e1n\u00ed t\u011bsta. Fosf\u00e1ty se staraj\u00ed o velikost p\u00f3r\u016f a barviva dod\u00e1vaj\u00ed pe\u010divu image. Mimochodem, po 72 hodin\u00e1ch v mikrotenu se st\u00e1v\u00e1te p\u011bstiteli mimo\u0159\u00e1dn\u011b lahodn\u00e9 pl\u00edsn\u011b se spolehliv\u00fdmi rakovinotvorn\u00fdmi \u00fa\u010dinky (alfatoxiny).<\/p>\n

L\u00e9ka\u0159i: <\/strong>Ide\u00e1ln\u00ed je kupovat klasick\u00fd nebalen\u00fd chl\u00e9b \u010di rohl\u00edky a housky anebo celozrnn\u00e9 pe\u010divo, a toto uchov\u00e1vat v lednici ne d\u00e9le ne\u017e 24 hodin.<\/p>\n

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Su\u0161en\u00e1 \u201esmetana\u201c<\/strong>
\nVysok\u00e9 n\u00e1klady na v\u00fdrobu \u2013 to je nejpravd\u011bpodobn\u011bj\u0161\u00ed d\u016fvod, pro\u010d byla vynalezena um\u011bl\u00e1 smetana \u2013 \u201eb\u011blidlo do k\u00e1vy“. Z\u00e1kladem t\u00e9to lah\u016fdky je levn\u00fd tuk z palmov\u00fdch jader. P\u0159idan\u00e9 fosf\u00e1ty nebo citr\u00e1ty zaru\u010duj\u00ed, \u017ee se tento tuk v k\u00e1v\u011b nesraz\u00ed. V\u00fdroba kondenzovan\u00e9ho ml\u00e9ka zase spo\u010d\u00edv\u00e1 v tom, \u017ee se z norm\u00e1ln\u00edho ml\u00e9ka odstran\u00ed co nejv\u00edce vody. Proto je nejd\u0159\u00edve stabilizov\u00e1no prost\u0159ednictv\u00edm fosf\u00e1t\u016f, citr\u00e1t\u016f a uhli\u010ditan\u016f. Pak se zah\u0159eje na vysokou teplotu a nakonec odpa\u0159\u00ed.<\/p>\n

L\u00e9ka\u0159i: <\/strong>Nepou\u017e\u00edvejte su\u0161enou smetanu, rad\u011bji su\u0161en\u00e9 sojov\u00e9 ml\u00e9ko nebo \u010derstv\u00e9 ml\u00e9ko, p\u0159\u00edpadn\u011b klasickou smetanu.<\/p>\n

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Maso<\/strong>
\nPrasnic\u00edm a zv\u00ed\u0159at\u016fm p\u0159i del\u0161\u00edm transportu nebo p\u0159ed por\u00e1\u017ekou jsou pod\u00e1v\u00e1na psychofarmaka, aby se nestresovala. Prasnice nav\u00edc dost\u00e1vaj\u00ed vysok\u00e9 d\u00e1vky uklid\u0148uj\u00edc\u00edch prost\u0159edk\u016f, aby po porodu nepo\u017erala selata.<\/p>\n

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S\u00fdr<\/strong>
\nTaven\u00e9 s\u00fdry jsou o\u010di\u0161t\u011bn\u00e9 s\u00fdry rozemlet\u00e9 v ml\u00fdnech. P\u0159id\u00e1v\u00e1 se k nim m\u00e1slo, n\u00edzkotu\u010dn\u00e9 ml\u00e9ko, aromatick\u00e9 l\u00e1tky a soli, nej\u010dast\u011bji, ano, uhodli jste, fosf\u00e1ty! Sm\u011bs se ve varn\u00fdch n\u00e1dob\u00e1ch zpracov\u00e1v\u00e1 m\u00edchac\u00edm strojem. Fosf\u00e1t b\u011bhem taven\u00ed zachycuje v s\u00fdru v\u00e1pn\u00edk, kter\u00fd je n\u00e1sledn\u011b pro na\u0161e t\u011blo ji\u017e naprosto nevyu\u017eiteln\u00fd.<\/p>\n

L\u00e9ka\u0159i: <\/strong>Mnohem lep\u0161\u00ed, i kdy\u017e nikoli \u00fapln\u011b bez chybky, jsou tvrd\u00e9 s\u00fdry. (anebo ty dom\u00e1c\u00ed)<\/p>\n

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Margar\u00edn<\/strong>
\nK v\u00fdrob\u011b se pou\u017e\u00edv\u00e1 rafinovan\u00fd rostlinn\u00fd olej. O rozt\u00edratelnost se postaraj\u00ed emulg\u00e1tory a chemick\u00e9 p\u0159\u00edpravky, kter\u00e9 zabra\u0148uj\u00ed vyst\u0159ikov\u00e1n\u00ed sm\u011bsi vody a tuku z p\u00e1nve. Dal\u0161\u00ed, nikoli p\u0159\u00edrodn\u00ed p\u0159\u00edsady, margar\u00edn\u016fm dovoluj\u00ed hn\u011bdnout a p\u011bnit, aby vypadaly na p\u00e1nvi stejn\u011b, jako kdy\u017e se rozpou\u0161t\u00ed m\u00e1slo. Barvivo pak dod\u00e1v\u00e1 um\u011bl\u00e9mu tuku na\u017eloutlou barvu a antioxidanty se staraj\u00ed o trvanlivost. Skoro to vypad\u00e1, \u017ee margar\u00edn je vlastn\u011b umakart, jen v jin\u00e9 konzistenci.<\/p>\n

L\u00e9ka\u0159i: <\/strong>V\u016fbec by ho vy\u0159adili z j\u00eddeln\u00ed\u010dku. (Ne, fakt ho nedoporu\u010de p\u011bt z p\u011bti kardiolog\u016f !!! ) <\/em>Oby\u010dejn\u00e9 m\u00e1slo nap\u00e1ch\u00e1 mnohem m\u00e9n\u011b \u0161kod. P\u0159\u00edpadn\u011b kvalitn\u00ed m\u00e1slo pomaz\u00e1nkov\u00e9. Na kvalitn\u00edm \u017eivo\u010di\u0161n\u00e9m m\u00e1sle se p\u0159i kr\u00e1jen\u00ed nesm\u00ed tvo\u0159it kapi\u010dky.<\/p>\n

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Marmel\u00e1da<\/strong> (Toro, to fakt nen\u00ed ta Tvoje!)
\nTov\u00e1rny, na rozd\u00edl od n\u00e1s, musej\u00ed vyr\u00e1b\u011bt po cel\u00fd rok a nejen v dob\u011b sklizn\u011b, a tak si meru\u0148ky, jahody a ryb\u00edz skladuj\u00ed do z\u00e1soby. P\u011bkn\u011b je proto o\u0161et\u0159\u00ed lahodn\u00fdm chloridem v\u00e1penat\u00fdm, kter\u00fd zaru\u010duje, \u017ee v d\u017eemu c\u00edt\u00edme i vid\u00edme cel\u00e9 kousky. P\u0159\u00edpadn\u011b se pou\u017e\u00edv\u00e1 nem\u00e9n\u011b zaj\u00edmav\u00e1, si\u0159i\u010ditanem o\u0161et\u0159en\u00e1 ovocn\u00e1 ka\u0161e. Ovocn\u00e1 slo\u017eka je nav\u00edc nastavena \u017eelatinou, kter\u00e1 p\u016fsob\u00ed jako n\u00e1hra\u017eka dra\u017e\u0161\u00ed suroviny. (ta vad\u00ed ze v\u0161eho nejm\u00e9n\u011b). Barviva nakonec p\u0159idaj\u00ed bled\u00e9mu ovoci p\u016fsobiv\u00fd odst\u00edn.<\/p>\n

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V roce 1988 zak\u00e1zala EU pod\u00e1v\u00e1n\u00ed r\u016fstov\u00fdch hormon\u016f u jate\u010dn\u00edch zv\u00ed\u0159at. <\/strong><\/p>\n

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St\u00e1le jsou ale tyto l\u00e1tky plus antibiotika pod\u00e1v\u00e1na nap\u0159\u00edklad dr\u016fbe\u017ei ve velkochovech. V krajn\u00edm p\u0159\u00edpad\u011b se m\u016f\u017ee st\u00e1t, \u017ee se lidsk\u00fd organismus stane v\u016f\u010di antibiotik\u016fm do jist\u00e9 m\u00edry rezistentn\u00ed.<\/p>\n

Takov\u00e9 ku\u0159e mus\u00ed vyr\u016fst za n\u011bkolik t\u00fddn\u016f z 40 g na 2,5 kg! Pokud by tato zv\u00ed\u0159ata nedost\u00e1vala vysok\u00e9 d\u00e1vky p\u0159\u00edpravk\u016f proti bolesti, nevydr\u017eela by \u00fatrapy s p\u0159ekotn\u00fdm n\u00e1r\u016fstem hmotnosti.<\/p>\n

N\u00e1sledkem toho maj\u00ed zv\u00ed\u0159ata velmi oslaben\u00fd imunitn\u00ed syst\u00e9m, pro\u010de\u017e jsou krmena antibiotiky v r\u00e1mci prevence.<\/p>\n

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Kdy\u017e pomineme fakt, \u017ee i p\u0159es to, \u017ee t\u0159i t\u00fddny p\u0159ed smrt\u00ed je pod\u00e1v\u00e1n\u00ed t\u011bchto prepar\u00e1t\u016f zastaveno, z masa se \u00fapln\u011b neztr\u00e1c\u00ed, o kvalit\u011b takov\u00e9ho dr\u016fbe\u017e\u00edho a chu\u0165ov\u00fdch vlastnostech m\u016f\u017eeme sm\u011ble pochybovat.<\/p>\n

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\"17750ZGI.jpg\"<\/p>\n

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(Opravdu zkuste j\u00edst p\u016fl roku ku\u0159ata od sousedky a bude v\u00e1m ku\u0159e z kr\u00e1mu chutnat jako j\u00edl. V\u00e1\u017en\u011b!)<\/em><\/strong><\/p>\n

Jist\u011b, \u017ee nem\u016f\u017eeme nenakupovat a zvl\u00e1\u0161t\u011b ne lid\u00e9 ve m\u011bstech. M\u016f\u017eeme si ale na z\u00e1klad\u011b posb\u00edran\u00fdch informac\u00ed ud\u011blat takov\u00fd soukrom\u00fd \u010derven\u00fd seznam a n\u011bco vy\u0159adit, \u010di si p\u0159iplatit, nebo prost\u011b str\u00e1vit u plotny v\u00edc \u010dasu.<\/p>\n

Nemus\u00edme j\u00edst pytl\u00edkov\u00e9 pol\u00e9vky, zal\u00e9vat maso instantn\u00edmi z\u00e1livkami, nakl\u00e1dat ho do instantn\u00edch marin\u00e1d, aby se v\u0161ichni pacienti u stolu s debiln\u00edm v\u00fdrazem ptali, \u201ejak jsme to ud\u011blali\u201c.<\/em><\/p>\n

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Nemus\u00edme j\u00edst \u010d\u00ednsk\u00e9 pol\u00e9vky, nebo va\u0159it z masox\u016f, podravek a jin\u00fdch zv\u011brstev, nepot\u0159ebujeme \u201eslaninov\u00e9\u201c bramb\u016frky pln\u00e9 barviv a um\u011bl\u00fdch sol\u00ed\u2026<\/p>\n

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…m\u016f\u017eeme nam\u00edsto do pytle d\u00e1t chleba do lednice, b\u00e1bovku si poctiv\u011b up\u00e9ct, zava\u0159it p\u00e1r kompot\u016f a marmel\u00e1d a m\u00edsto turisty slupnout alespo\u0148 tu d\u011btskou \u0161unku.<\/p>\n

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A kdy\u017e do toho \u010dlov\u011bk jde, tak to pak u\u017e ani nechce, proto\u017ee mu to jednodu\u0161e p\u0159estane za chv\u00edli chutnat.<\/p>\n

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A to je nejmilosrdn\u011bj\u0161\u00ed \u0159e\u0161en\u00ed.<\/p>\n

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Kdy\u017e mi to nechutn\u00e1, tak mi to ani nechyb\u00ed.<\/strong><\/p>\n

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Co je co na cedulk\u00e1ch:<\/strong><\/p>\n

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Aflatoxiny <\/strong>\u2013 Jsou l\u00e1tky toxick\u00e9 a karcinogenn\u00ed. V t\u011ble se aflatoxiny metabolizuj\u00ed v j\u00e1trech na reaktivn\u00ed l\u00e1tky.<\/p>\n

Dusitany<\/strong> \u2013 Dusitan sodn\u00fd (E 250) a dusitan draseln\u00fd (E 249). M\u016f\u017ee v\u00e9st ke vzniku mal\u00fdch mno\u017estv\u00ed siln\u011b karcinogenn\u00edch nitrososlou\u010denin, kter\u00e9 vznikaj\u00ed hlavn\u011b za vysok\u00fdch teplot. Podobn\u00e1 chemick\u00e1 reakce m\u016f\u017ee nastat i v \u017ealudku. N\u011bkter\u00e9 studie d\u00e1vaj\u00ed do souvislosti vystaven\u00ed plodu vlivu nitrososlou\u010denin a n\u00e1sledn\u00fd vznik n\u00e1dor\u016f u narozen\u00fdch d\u011bt\u00ed.<\/p>\n

Fosf\u00e1ty<\/strong> \u2013  P\u0159i nadm\u011brn\u00e9 konzumaci odbour\u00e1vaj\u00ed v\u00e1pn\u00edk z kost\u00ed.<\/p>\n

Emulg\u00e1tory<\/strong> \u2013 Barviva, konzervanty, kyseliny, regul\u00e1tory kyselosti, tavic\u00ed soli, kyp\u0159ic\u00ed l\u00e1tky, n\u00e1hradn\u00ed sladidla, l\u00e1tky zv\u00fdraz\u0148uj\u00edc\u00ed chu\u0165 nebo aroma, zahu\u0161\u0165ovadla, \u017eel\u00edruj\u00edc\u00ed l\u00e1tky, modifikovan\u00fd \u0161krob, stabiliz\u00e1tory, protisp\u00e9kav\u00e9 l\u00e1tky, odp\u011b\u0148ova\u010de apod. N\u011bkter\u00e9 jsou v\u00edcem\u00e9n\u011b ne\u0161kodn\u00e9, jin\u00e9 velmi zat\u011b\u017euj\u00ed cel\u00fd organismus.<\/p>\n

Citr\u00e1ty<\/strong> \u2013 Regul\u00e1tory kyselosti. Ve v\u011bt\u0161\u00edch d\u00e1vk\u00e1ch zabra\u0148uj\u00ed t\u011blu vst\u0159eb\u00e1vat v\u00e1pn\u00edk.<\/p>\n

Chlorid v\u00e1penat\u00fd<\/strong> \u2013  Pou\u017e\u00edv\u00e1 se jako nosi\u010d a protisp\u00e9kav\u00e1 a zpev\u0148uj\u00edc\u00ed l\u00e1tka. Setk\u00e1me se s n\u00edm v peka\u0159sk\u00fdch v\u00fdrobc\u00edch, nealkoholick\u00fdch n\u00e1poj\u00edch, masn\u00fdch v\u00fdrobc\u00edch a uzenin\u00e1ch. Jako zpev\u0148uj\u00edc\u00ed l\u00e1tka se pou\u017e\u00edv\u00e1 v konzervovan\u00e9m ovoci a zelenin\u011b, v marmel\u00e1d\u00e1ch a taven\u00fdch s\u00fdrech. Lid\u00e9 s naru\u0161enou funkc\u00ed jater \u010di ledvin mus\u00ed b\u00fdt opatrn\u00ed a m\u011bli by se t\u00e9to l\u00e1tce rad\u011bji vyh\u00fdbat.<\/p>\n

Si\u0159i\u010ditany<\/strong> – Konzervanty, kter\u00e9 jsou \u00fa\u010dinn\u00e9 proti bakteri\u00edm,m\u00e9n\u011b proti kvasink\u00e1m a pl\u00edsn\u00edm. Tyto l\u00e1tky mohou zp\u016fsobovat alergick\u00e9 reakce u astmatik\u016f a ni\u010d\u00ed vitamin B1.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Jestli mysl\u00edte, \u017ee tohle je rann\u00ed k\u00e1va vedouc\u00ed ke smrti z vyd\u011b\u0161en\u00ed, tak zaru\u010duji, \u017ee kdo j\u00ed p\u0159e\u017eije, m\u00e1 informace, se kter\u00fdmi lze pracovat.<\/p>\n

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A kdyby n\u00e1hodou n\u011bkdo zapracoval, tak si za p\u016fl roku r\u00e1da popov\u00edd\u00e1m o chuti pol\u00e9vky z pytl\u00edku, nebo vyso\u010diny \u010di koupen\u00e9ho d\u017eemu. <\/strong><\/p>\n

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To je pane\u010dku humel!<\/strong><\/p>\n

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M\u00ed\u0161a K.<\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

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Views: 56Je to zaj\u00edmav\u00e9 a t\u0159eba je to cesta. Kdy\u017e ne samosp\u00e1sn\u00e1, tak ur\u010dit\u011b zaj\u00edmav\u00e1. Jsem u\u017e skoro dva roky tady v Kersku a vy se mnou m\u00e1te mo\u017enost sledovat d\u00edl\u010d\u00ed \u00fasp\u011bchy v p\u011bstov\u00e1n\u00ed a p\u0159\u00edstupu k dom\u00e1c\u00edm produkt\u016fm. Cosi se zm\u011bnilo a mo\u017en\u00e1 bych o tom mohla u\u017e i mluvit. Toti\u017e, vn\u00edm\u00e1m mnohem v\u00edc v\u011bci, kter\u00e9 jsem […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5709","post","type-post","status-publish","format-standard","hentry","category-ranni-kavy"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t