{"id":3660,"date":"2012-05-29T09:58:20","date_gmt":"2012-05-29T07:58:20","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=3660"},"modified":"2018-08-19T09:59:48","modified_gmt":"2018-08-19T07:59:48","slug":"reportaz-od-stare-blazkove-festival-jidla-to-ano","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/spolecnost\/reportaz-od-stare-blazkove-festival-jidla-to-ano.html","title":{"rendered":"Report\u00e1\u017e od Star\u00e9 Bla\u017ekov\u00e9: Festival j\u00eddla? To ano!"},"content":{"rendered":"

Views: 22<\/p>

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O uplynul\u00e9m v\u00edkendu se v zahrad\u00e1ch Pra\u017esk\u00e9ho hradu konal dal\u0161\u00ed ro\u010dn\u00edk Prague Food Festivalu. P\u0159edstavilo se na n\u011bm n\u011bkolik des\u00edtek vyhl\u00e1\u0161en\u00fdch \u010desk\u00fdch restaurac\u00ed (nebudu nikomu mazat med kolem pusy \u2013 prost\u011b t\u011bch nejdra\u017e\u0161\u00edch pra\u017esk\u00fdch) se sv\u00fdmi t\u0159\u00ed- a\u017e \u010dty\u0159chodov\u00fdmi degusta\u010dn\u00edmi menu.<\/strong><\/p>\n<\/div>\n

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A tak jsme kopli s mu\u017eem do vrtule a vyrazili sm\u011br Stov\u011b\u017eat\u00e1.<\/strong><\/p>\n

P\u0159\u00edjemn\u00fdch slune\u010dn\u00fdch t\u0159iadvacet stup\u0148\u016f p\u0159\u00edmo vyb\u00edzelo k v\u00fdletu tohoto ra\u017een\u00ed, proto jsme si rad\u011bji s p\u0159edstihem podle internetov\u00fdch str\u00e1nek trochu p\u0159edp\u0159ipravili sv\u00e9 chu\u0165ov\u00e9 bu\u0148ky na ned\u011bli. Tam se toti\u017e dala v\u0161echna menu pohodln\u011b nal\u00e9zt, a \u010dlov\u011bk si mohl v klidu domova rozhodnout, jestli ochutn\u00e1 foie gras, telec\u00ed ossobuco, domac\u00ed ryb\u00ed bouillabaisse nebo prost\u011b n\u011bco, \u010demu norm\u00e1ln\u011b rozum\u00ed, jako t\u0159eba kan\u010d\u00ed gul\u00e1\u0161 s knedlikem.<\/p>\n

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\"5550MTV.jpg\"<\/p>\n

M\u011bla jsem trochu strach, aby v ned\u011bli v 16 hodin, na kdy jsme m\u011bli objednan\u00e9 vstupenky, je\u0161t\u011b v\u016fbec bylo co degustovat a polovina festivalu pomalu nebalila sv\u00e1 fidl\u00e1tka, jak to b\u00fdv\u00e1 v na\u0161\u00ed kotlin\u011b zvykem, ale ni\u010deho takov\u00e9ho nebylo t\u0159eba se ob\u00e1vat.<\/p>\n

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V\u0161eho bylo dostatek.<\/p>\n

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V cen\u011b vstupenky byla konzumace za deset takzvan\u00fdch grand\u016f, p\u0159i\u010dem\u017e jedno cel\u00e9 menu u jedn\u00e9 restaurace vy\u0161lo pr\u00e1v\u011b na on\u011bch deset grand\u016f.<\/p>\n

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Ka\u017ed\u00fd chod pak na dva a\u017e \u0161est, asi dle slo\u017eitosti p\u0159\u00edpravy a exkluzivity pokrmu.<\/p>\n

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Dal\u0161\u00ed grandy jsme mohli dle libov\u016fle dokupovat.<\/strong><\/p>\n

Pivo i v\u00edno teklo proudem, \u010dist\u00ed a oholen\u00ed kucha\u0159i ve sn\u011bhob\u00edl\u00fdch rondonech d\u00e1vali tu\u0161it, \u017ee \u010desk\u00e1 gastronomie p\u0159eci jen je\u0161t\u011b nen\u00ed na pokraji zhroucen\u00ed. \u017de se tu najdou nad\u0161enci, kte\u0159\u00ed ji pom\u00e1haj\u00ed zresuscitovat a zkou\u0161\u00ed vr\u00e1tit na prvorepublikovou \u00farove\u0148.<\/p>\n

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A \u017ee to nen\u00ed jen o gul\u00e1\u0161i s p\u011bti, tl\u00e1\u010de s cibul\u00ed a sma\u017e\u00e1ku a hranolk\u00e1ch.<\/strong><\/p>\n

V\u0161ude to kr\u00e1sn\u011b von\u011blo a v\u0161ichni byli ochotn\u00ed a \u00faslu\u017en\u00ed, proto\u017ee asi pochopili, \u017ee ne ka\u017ed\u00fd z\u00e1kazn\u00edk je dobytek bez vlastn\u00edho n\u00e1zoru, co se\u017eere v\u0161echno v lecjak\u00e9 kvalit\u011b jen proto, aby mu \u010d\u00ed\u0161n\u00edk za rohem neplivl pomstychtiv\u011b do tal\u00ed\u0159e.<\/p>\n

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Ochutnali jsme du\u0161enou jehn\u011b\u010d\u00ed k\u00fdtu, mrkvov\u00e9 pyr\u00e9 s bylinkami a om\u00e1\u010dkou Villageois (to je takov\u00e1 hn\u011bd\u00e1 dobr\u00e1 om\u00e1\u010dka), burgundsk\u00e9 hov\u011bz\u00ed rag\u00fa na \u010derven\u00e9m v\u00edn\u011b s karotkou, \u017eampiony a hedv\u00e1bnou bramborovou ka\u0161\u00ed nebo bo\u017esk\u00fd \u0161vestkov\u00fd kol\u00e1\u010d s drobenkou, m\u00e1kem a tvarohem a dom\u00e1c\u00ed rumovorozinkovou zmrzlinou.<\/p>\n

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J\u00e1 jsem si nav\u00edc nenechala uj\u00edt sushi z nab\u00eddky Buddha-Baru, kter\u00e9mu jsem p\u0159ed ned\u00e1vnem \u00fapln\u011b propadla.<\/p>\n

Se sushi m\u00e1m toti\u017e takovou zku\u0161enost, \u017ee si ho bu\u010f napoprv\u00e9 zamilujete, nebo u\u017e ho nikdy nevlo\u017e\u00edte do \u00fast.<\/p>\n

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Tenhle st\u00e1nek nav\u00edc u m\u011b bodoval na v\u0161ech front\u00e1ch, proto\u017ee maso na ohni ro\u017enil s\u00e1m pan majitel. <\/strong><\/p>\n

N\u00e9 tedy, \u017ee by jinde n\u00e9, o vyhl\u00e1\u0161en\u00e9 \u0161\u00e9fkucha\u0159e nebyla nouze, ale co bylo hlavn\u00ed \u2013 tento st\u00e1nek m\u011bl bezkonkuren\u010dn\u00ed hudebn\u00ed produkci.<\/p>\n

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D\u00fdd\u017eej tomu asi opravdu rozum\u011bl, proto\u017ee vypadal hrozn\u011b seri\u00f3zn\u011b a soust\u0159ed\u011bn\u011b a mixoval opravdu skv\u011ble.<\/p>\n

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Na z\u00e1v\u011br jsme se zastavili u Ital\u016f.<\/strong><\/p>\n

Ti ztropili nejv\u011bt\u0161\u00ed tyj\u00e1tr.<\/p>\n

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\"5551ODF.jpg\"<\/p>\n

Samoz\u0159ejm\u011b nehlu\u010dn\u011bj\u0161\u00ed, nejuk\u0159i\u010den\u011bj\u0161\u00ed, ale vysm\u00e1t\u00ed, vesel\u00ed a srde\u010dn\u00ed.  Zrovna prob\u00edhala show pro n\u00e1v\u0161t\u011bvn\u00edky, p\u0159i kter\u00e9 Antonio, kter\u00fd u\u017e to d\u011bl\u00e1 cel\u00fdch t\u0159icet let, vyr\u00e1b\u011bl pravou nefal\u0161ovanou mozzarellu z buvol\u00edho ml\u00e9ka.<\/p>\n

Byla excelentn\u00ed.<\/p>\n

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obr\u00e1zek kliknut\u00edm zv\u011bt\u0161\u00edte<\/strong><\/p>\n

\"vyroba<\/a><\/p>\n

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Byli jsme nad\u0161en\u00ed a spokojen\u00ed.<\/strong><\/p>\n

Jen m\u011b p\u0159i \u010dten\u00ed aktu\u00e1ln\u00edch zpr\u00e1v z festivalu, kter\u00e9 se pr\u016fb\u011b\u017en\u011b objevovaly na internetu a evidentn\u011b poch\u00e1zely z jedin\u00e9ho zdroje, zamrzelo, \u017ee se omezuj\u00ed jen na zm\u00ednku o techno-emocion\u00e1ln\u00edm degusta\u010dn\u00edm menu restaurace<\/p>\n

Mandarin Oriental Hotel a novince leto\u0161n\u00edho festivalu \u2013 ochutn\u00e1vce hmyzu (v nab\u00eddce byl nap\u0159\u00edklad \u010derv\u00ed wok nebo cvr\u010dek na m\u00e1sle-byl to sp\u00ed\u0161 tedy cvrk ne\u017e cvr\u010dek). <\/em><\/p>\n

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Tento obr\u00e1zek kliknut\u00edm zv\u011bt\u0161\u00edte<\/strong>
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\"5554NWJ.jpg\"<\/a>
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V\u017edy\u0165 tam bylo tolik v\u016fn\u00ed, barev, dobrot, chut\u00ed, a nebylo by f\u00e9r je alespo\u0148 slovem nezm\u00ednit!<\/strong><\/p>\n

V tom dobr\u00e9m sv\u011btle slova smyslu jsme potr\u00e1pili na\u0161e smysly, a a\u017e na\u0161et\u0159\u00edme, t\u011b\u0161\u00edme se na dal\u0161\u00ed ro\u010dn\u00edk \"Laughing\"\"Tongue<\/p>\n

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Kr\u00e1sn\u00fd den p\u0159eje<\/p>\n

Star\u00e1 Bla\u017ekov\u00e1 <\/em><\/p>\n

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Super \u010dl\u00e1nek, m\u00e1me tady z Tebe v\u0161ichni hlad!<\/p>\n

Redakce<\/em><\/p>\n

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[sexy_author_bio]<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Views: 22 O uplynul\u00e9m v\u00edkendu se v zahrad\u00e1ch Pra\u017esk\u00e9ho hradu konal dal\u0161\u00ed ro\u010dn\u00edk Prague Food Festivalu. P\u0159edstavilo se na n\u011bm n\u011bkolik des\u00edtek vyhl\u00e1\u0161en\u00fdch \u010desk\u00fdch restaurac\u00ed (nebudu nikomu mazat med kolem pusy \u2013 prost\u011b t\u011bch nejdra\u017e\u0161\u00edch pra\u017esk\u00fdch) se sv\u00fdmi t\u0159\u00ed- a\u017e \u010dty\u0159chodov\u00fdmi degusta\u010dn\u00edmi menu. A tak jsme kopli s mu\u017eem do vrtule a vyrazili sm\u011br Stov\u011b\u017eat\u00e1. P\u0159\u00edjemn\u00fdch slune\u010dn\u00fdch […]<\/p>\n","protected":false},"author":5,"featured_media":3661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t