{"id":3617,"date":"2012-07-26T10:24:15","date_gmt":"2012-07-26T08:24:15","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=3617"},"modified":"2018-08-18T10:24:59","modified_gmt":"2018-08-18T08:24:59","slug":"schwarzwaldska-sunka-vonava-delikatesa","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/spolecnost\/schwarzwaldska-sunka-vonava-delikatesa.html","title":{"rendered":"Schwarzwaldsk\u00e1 \u0161unka. Vo\u0148av\u00e1 delikatesa!"},"content":{"rendered":"

Views: 5680<\/p>

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Tato \u0161unka tak trochu p\u0159ipom\u00edn\u00e1 tu parmskou, kter\u00e1 je ov\u0161em pova\u017eov\u00e1na za kr\u00e1lovnu su\u0161en\u00fdch \u0161unek.  I schwarzwaldsk\u00e1 je chr\u00e1n\u011bna zem\u011bpisn\u00fdm n\u00e1zvem a sv\u00e1d\u00ed to k pomy\u0161len\u00ed, \u017ee maso poch\u00e1z\u00ed pouze z vep\u0159\u016f chovan\u00fdch v oblasti kolem m\u011bste\u010dka Schwarzwaldrauch. Pravdou je, \u017ee na produkci masa pro tuto \u0161unku se pod\u00edl\u00ed nejr\u016fzn\u011bj\u0161\u00ed farmy v N\u011bmecku. Kvalita masa ov\u0161em mus\u00ed b\u00fdt exceletn\u00ed. Jemn\u00e9 pl\u00e1tky t\u00e9to \u0161unky toti\u017e  maj\u00ed \u00fa\u017easnou hn\u011bdo\u010dervenou barvu a v\u00fdraznou strukturu.<\/strong><\/p>\n<\/div>\n

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 N\u011bmeck\u00e1 delikatesa je jen jednou z dal\u0161\u00edch masov\u00fdch \u0161unek v po\u0159ad\u00ed. Krom\u011b hol\u0161t\u00fdnsk\u00e9, kobursk\u00e9, westf\u00e1lsk\u00e9 je tu i ta schwarzwaldsk\u00e1. Na na\u0161em trhu jich najdete n\u011bkolik druh\u016f a vybrat si m\u016f\u017eete od libov\u00fdch a\u017e po ty, je\u017e zdob\u00ed elegantn\u00ed prou\u017eek tuku.<\/p>\n

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Nejlep\u0161\u00ed maso se snoub\u00ed se speci\u00e1ln\u00ed sm\u011bs\u00ed ko\u0159en\u00ed<\/strong><\/p>\n

Sm\u011bs ko\u0159en\u00ed je  samoz\u0159ejm\u011b tajn\u00e1, ale \u00fadajn\u011b v nich m\u00e1 b\u00fdt jalovec, \u010desnek, koriandr a pep\u0159<\/em>. D\u00e1le s\u016fl a dal\u0161\u00ed  bylinkov\u00e1 sm\u011bs, kterou za \u017e\u00e1dnou cenu nikdo z cel\u00e9ho N\u011bmecka neprozrad\u00ed. V t\u00e9to v\u00fdte\u010dn\u00e9 vo\u0148av\u00e9 l\u00e1zni se nejlep\u0161\u00ed m\u00edstn\u00ed vep\u0159ov\u00e9 povaluje \u00fapln\u011b nah\u00e9 a vyko\u0161t\u011bn\u00e9 asi \u010dty\u0159i a\u017e p\u011bt t\u00fddn\u016f.  Jde mu to k duhu!<\/p>\n

Ko\u0159en\u011bn\u00e1 v\u016fn\u011b je pouze dopl\u0148kem toho, co p\u0159ijde pot\u00e9 a do dod\u00e1v\u00e1 typickou chu\u0165. Uzen\u00ed.<\/p>\n

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\"6303MWR.jpg\"<\/p>\n

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Ud\u00ed se na jedlov\u00e9m d\u0159ev\u011b<\/strong><\/p>\n

Nej\u010dast\u011bji d\u0159evo z jedl\u00ed, v nejlep\u0161\u00edm p\u0159\u00edpad\u011b \u2013 je pou\u017e\u00edv\u00e1no k uzen\u00ed t\u00e9to delik\u00e1tn\u00ed \u0161unky, jej\u00ed\u017e tradice je zalo\u017eena pr\u00e1v\u011b na siln\u00e9 uzen\u00e9 chuti.  Zapov\u011bzeno nen\u00ed ale d\u0159evo z jin\u00fdch jehli\u010dnat\u00fdch strom\u016f, d\u016fle\u017eit\u00fd je obsah prysky\u0159ice, kter\u00e1 dod\u00e1v\u00e1 tu pravou p\u0159\u00edchu\u0165.  Nen\u00ed to v\u0161ak jen d\u0159evo, upraven\u00e9 do formy hoblin, ale tak\u00e9 se p\u0159id\u00e1vaj\u00ed \u0161i\u0161ky a drobn\u00e9 v\u011btvi\u010dky.  Teplota p\u0159i uzen\u00ed nep\u0159esahuje 25 \u00b0C. Ochucen\u00e1 a oko\u0159en\u011bn\u00e1 \u0161unka  str\u00e1v\u00ed v jedlov\u00e9 kou\u0159ov\u00e9 l\u00e1zni velmi p\u0159\u00edjemn\u00e9 okam\u017eiky, aby se potom v\u0161echny chut\u011b snoubily zhruba dva a\u017e t\u0159i t\u00fddny ve f\u00e1zi kone\u010dn\u00e9ho zr\u00e1n\u00ed, tedy dosu\u0161en\u00ed na vzduchu.<\/p>\n

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Pr\u00e1v\u011b ona v\u00fdrazn\u00e1 kou\u0159ov\u00e1 chu\u0165 je typick\u00e1 pro schwarzwaldskou \u0161unku.<\/p>\n

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\"6302Mjc.jpg\"<\/p>\n

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A tak jsem se vydala do obchodu n\u011bjakou zkusit. <\/em><\/strong><\/p>\n

Ta od Schwarzwaldrachu p\u016fvodem z N\u011bmecka je opravdu v\u00fdborn\u00e1. \u0158ekl by mo\u017en\u00e1 nad\u0161enec do  podobn\u00fdch dobrot a kochal by se obr\u00e1zkem.<\/p>\n

Titulek pod fotografii obalu \u0161unky:<\/em><\/p>\n

Tuto \u0161unku jsem koupila v kv\u011btnu 2012 v LIDLu, st\u00e1la n\u011bco p\u0159es 30,-K\u010d (100g balen\u00ed) (ak\u010dn\u00ed cena se pohybuje n\u011bkde kolem 20,-K\u010d).<\/p>\n

Pod\u00edvejme se nejprve na slo\u017een\u00ed:<\/p>\n

Na 100g \u0161unky bylo pou\u017eito 145 g vep\u0159ov\u00e9ho masa. To je dobr\u00e9 sk\u00f3re.<\/p>\n

Slo\u017een\u00ed: vep\u0159ov\u00e1 k\u00fdta, jedl\u00e1 s\u016fl (max. 6,4%), ko\u0159en\u00ed, cukr, konzervanty: dusitan sodn\u00fd, dusi\u010dnan draseln\u00fd, kou\u0159. Obsah tutku max. 16%. Baleno v ochrann\u00e9 atmosf\u00e9\u0159e. <\/strong><\/p>\n

Upozorn\u011bn\u00ed: Pro lep\u0161\u00ed rozvinut\u00ed chut\u011b otev\u0159ete obal 5 minut p\u0159ed konzumac\u00ed. Skladujte p\u0159i teplot\u011b do + 7\u00b0C.<\/p>\n

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Jako nov\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek se to opravdu vyplatilo\u2026<\/strong><\/p>\n

\u0160unka se tv\u00e1\u0159\u00ed jako \u0161unka \u0161pi\u010dkov\u00e9 kvality s chr\u00e1n\u011bn\u00fdm zem\u011bpisn\u00fdm ozna\u010den\u00edm. Masn\u00fd v\u00fdrobe je tepeln\u011b neopracovan\u00fd. Ru\u010dn\u011b soleno, jemn\u011b ko\u0159en\u011bn\u00e9 s aroma jedlov\u00e9ho kou\u0159e. Co tedy objev\u00edme pod obalem? Maso vypadalo hezky, v\u016fn\u00ed taky ne\u0161et\u0159ilo.<\/p>\n

\u2026 ale nen\u00ed to j\u00eddlo na ka\u017ed\u00fd den<\/strong><\/p>\n

M\u016fj dojem. Nebyla \u0161patn\u00e1, ale na m\u011b p\u0159\u00edli\u0161 \u201earomatick\u00e1\u201c, p\u0159euzen\u00e1. Nebo je jedlov\u00fd kou\u0159 na m\u011b moc s\u00edla. Jej\u00ed v\u016fn\u011b ne\u0161la jen tak sm\u00fdt z rukou a ono av\u00edzovan\u00e9 otev\u0159en\u00ed p\u0159ed konzumac\u00ed  by p\u0159il\u00e1kalo p\u016fl m\u011bsta. Ka\u017edop\u00e1dn\u011b i s t\u00edm ru\u010dn\u00edm solen\u00edm n\u011bkomu tro\u0161ku ujela ruka.  V kuchyni jist\u011b najde sv\u00e9 uplatn\u011bn\u00ed jako ingredience, kterou cokoliv dochut\u00edme.  Ale opatrn\u011b, aroma je opravdu siln\u00e9.<\/p>\n

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A m\u011b osobn\u011b tam dosti vad\u00ed ty v\u0161echny dusitany sodn\u00e9 a dusi\u010dnany draseln\u00e9\u2026 mor to dne\u0161n\u00ed doby.<\/p>\n

Ale od dal\u0161\u00edch experiment\u016f se \u0161unkami m\u011b to rozhodn\u011b neodradilo.<\/p>\n

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[sexy_author_bio]<\/p>\n

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Views: 5680 Tato \u0161unka tak trochu p\u0159ipom\u00edn\u00e1 tu parmskou, kter\u00e1 je ov\u0161em pova\u017eov\u00e1na za kr\u00e1lovnu su\u0161en\u00fdch \u0161unek.  I schwarzwaldsk\u00e1 je chr\u00e1n\u011bna zem\u011bpisn\u00fdm n\u00e1zvem a sv\u00e1d\u00ed to k pomy\u0161len\u00ed, \u017ee maso poch\u00e1z\u00ed pouze z vep\u0159\u016f chovan\u00fdch v oblasti kolem m\u011bste\u010dka Schwarzwaldrauch. Pravdou je, \u017ee na produkci masa pro tuto \u0161unku se pod\u00edl\u00ed nejr\u016fzn\u011bj\u0161\u00ed farmy v N\u011bmecku. Kvalita masa ov\u0161em mus\u00ed […]<\/p>\n","protected":false},"author":9,"featured_media":3618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t