V\u011bdci se ji\u017e nechali sly\u0161et, \u017ee n\u00e1s \u010dek\u00e1 patrn\u011b nejstuden\u011bj\u0161\u00ed l\u00e9to a aby toho nebylo m\u00e1lo, m\u011bli bychom se, dle nich, p\u0159ipravit na dobu ledovou. Nejnov\u011bj\u0161\u00ed trend dietolog\u016f celebrit je paleodieta, tedy strava pra\u010dlov\u011b\u010d\u00ed. Moudr\u00e9 hlavy v Rusku se sna\u017e\u00ed naklonovat mamuta. Na zahr\u00e1dce pe\u010dliv\u011b vytrh\u00e1v\u00e1m p\u0159esli\u010dku, dokud to jde jen rukama\u2026<\/strong><\/p>\n<\/div>\n <\/p>\n Nen\u00ed z\u0159ejm\u011b daleko doba, kdy zase budou p\u0159esli\u010dky velk\u00e9 jako jedle. <\/strong><\/p>\n Zkr\u00e1tka prav\u011bk se na n\u00e1s \u0159\u00edt\u00ed ze v\u0161ech stran.<\/strong><\/p>\n <\/p>\n No jo, jako projekt jsme se P\u0159\u00edrod\u011b, pravda, trochu vymkli z rukou.<\/p>\n Ale pro\u010d hned hrozit dobou ledovou?<\/p>\n <\/p>\n Minul\u00fd v\u00edkend mne naprosto uchv\u00e1til d\u011btsk\u00fd den, kter\u00fd po\u0159adatel\u00e9 vedli v duchu Kelt\u016f.<\/strong><\/p>\n <\/p>\n Po\u010das\u00ed n\u00e1s sice t\u00fdralo od za\u010d\u00e1tku a\u017e do konce a celou dobu d\u00e9\u0161\u0165 nab\u00edral na s\u00edle, i p\u0159esto se bavily nejen d\u011bti, ale i my, dosp\u011bl\u00ed.<\/p>\n <\/p>\n Pravda, druid p\u0159i\u0159azoval stromy k datu narozen\u00ed z tah\u00e1ku, a kdy\u017e se junior chopil luku, cht\u011bla jsem nechat vyklidit cel\u00fd prostor z\u00e1meck\u00e9 zahrady.<\/p>\n <\/p>\n Ale krom toho v\u0161eho bylo jedn\u00edm z \u00fakol\u016f, kter\u00e9 si d\u011bti osahaly i pe\u010den\u00ed chlebov\u00fdch placek.<\/p>\n <\/p>\n Chutnaly jako nebe.<\/strong><\/p>\n <\/p>\n A tak jsem si \u0159ekla, pro\u010d hned sk\u00e1kat pro pazourek, kdy\u017e se m\u016f\u017eeme nechat alespo\u0148 v kuchyni inspirovat dobou Kelt\u016f.<\/p>\n <\/p>\n <\/p>\n Ob\u017eiva Kelt\u016f z\u00e1le\u017eela hlavn\u011b na zem\u011bd\u011blstv\u00ed.<\/strong><\/p>\n <\/p>\n P\u011bstovaly se obilniny jako p\u0161enice, \u017eito, oves a je\u010dmen. Osvojili si tak\u00e9 \u010d\u00e1ste\u010dn\u011b chov skotu, vep\u0159\u016f a ovc\u00ed. Ostatn\u00ed druhy masa Keltov\u00e9 pova\u017eovali za nechutn\u00e9 a pod\u00e1vali je jen v nouzi.<\/p>\n <\/p>\n Konzumovali ryby a tak\u00e9 zaj\u00edci tvo\u0159ili b\u011b\u017enou stravu v zem\u011bd\u011blsk\u00fdch oblastech, proto\u017ee pro zaj\u00edce je tento biotop ide\u00e1ln\u00ed.<\/p>\n <\/p>\n Keltov\u00e9 zpracov\u00e1vali ml\u00e9ko chovan\u00fdch zv\u00ed\u0159at na tvaroh, smetanu, s\u00fdry i m\u00e1slo.<\/p>\n Sou\u010d\u00e1st\u00ed j\u00eddeln\u00ed\u010dku byla i vejce.<\/p>\n Hlavn\u00ed slovo m\u011bly suroviny poch\u00e1zej\u00edc\u00ed z Bohyn\u011b zem\u011b, zelenina, ovoce, o\u0159echy, bylinky a houby.<\/p>\n <\/p>\n Sladili p\u0159edev\u0161\u00edm medem.<\/strong><\/p>\n <\/p>\n Z celozrnn\u00e9 mouky pekli zm\u00edn\u011bn\u00e9 placky, ale i chleba. Existuj\u00ed mnoh\u00e9 polemiky o tom, zda d\u011blali Keltov\u00e9 kva\u0161en\u00fd chl\u00e9b, \u010di ne. Proces kva\u0161en\u00ed toti\u017e velice dob\u0159e znali z v\u00fdroby piva, v\u00edna a medoviny.<\/p>\n <\/p>\n Pivo se p\u0159ipravovalo z je\u010dmene a n\u011bkdy, v lep\u0161\u00ed jakosti, s p\u0159\u00edsadou z chmele. Do piva se tak\u00e9 p\u0159id\u00e1val km\u00edn \u010di jin\u00e9 aromatick\u00e9 byliny, \u010d\u00edm\u017e z\u00edskalo netradi\u010dn\u00ed chu\u0165.<\/p>\n <\/p>\n Jednoduch\u00e9 lidov\u00e9 pivo se naz\u00fdvalo korma.<\/strong><\/p>\n <\/p>\n Takov\u00e9 keltsk\u00e9 hotov\u00e9 j\u00eddlo mohla tvo\u0159it nap\u0159\u00edklad miska obiln\u00e9 ka\u0161e s vep\u0159ovou pe\u010den\u00ed na \u0161vestk\u00e1ch; ka\u0161e s k\u0159\u00ed\u017ealami slazen\u00e1 medem; nebo \u010do\u010dka pova\u0159en\u00e1 s kusy vep\u0159ov\u00e9ho masa s chlebem.<\/p>\n <\/p>\n K jednoduch\u00fdm pokrm\u016fm pat\u0159ily chlebov\u00e9 placky a s\u00fdr, zapit\u00e9 ml\u00e9kem.<\/p>\n <\/p>\n No \u0159ekn\u011bte, to nen\u00ed v\u016fbec \u0161patn\u00e9.<\/strong><\/p>\n <\/p>\n Nejsou n\u00e1m ciz\u00ed z \u010d\u00e1sti proto, \u017ee Keltov\u00e9 m\u011bli na \u00fazem\u00ed, kter\u00e9 ob\u00fdvali tis\u00edciletou tradici a mnoh\u00e9 jejich zvyky p\u0159etrv\u00e1valy je\u0161t\u011b dlouho ve st\u0159edov\u011bku.<\/p>\n <\/p>\n Pr\u00fd je pov\u011bstn\u00e1 francouzsk\u00e1 l\u00e1ska k j\u00eddlu a vynikaj\u00edc\u00ed kuchyn\u011b poz\u016fstatkem pr\u00e1v\u011b galsk\u00fdch p\u0159edk\u016f.<\/p>\n <\/p>\n <\/p>\n Poj\u010fme se nechat inspirovat p\u0159\u00edrodou, chv\u00edli ned\u011blit zv\u00ed\u0159\u00e1tka a kyti\u010dky, nemyslet na kilojouly a moudr\u00e9 rady dietolog\u016f v\u010detn\u011b v\u0161ech potravinov\u00fdch af\u00e9r dne\u0161ka.<\/p>\n <\/p>\n P\u0159ijm\u011bme, to, co nab\u00edz\u00ed na\u0161e zem\u011b, n\u00e1\u0161 kraj a na\u0161e podneb\u00ed.<\/strong><\/p>\n <\/p>\n Nau\u010dme se dary p\u0159\u00edrody p\u0159ipravovat a va\u0159it, abychom nebyli odk\u00e1z\u00e1n\u00ed na jak\u00e9si popr\u00e1\u0161kovan\u00e9 polotovary.<\/p>\n <\/p>\n Vn\u00edmejme j\u00eddlo jako dar nikoliv samoz\u0159ejmost<\/strong>.<\/p>\n <\/p>\n I p\u0159es v\u0161echnu usp\u011bchanost a starosti si dop\u0159ejte alespo\u0148 n\u011bkolikr\u00e1t vych\u00e1zku do lesa a nacp\u011bte se tam malin, bor\u016fvek a jahod, nasb\u00edrejte houby a medv\u011bd\u00ed \u010desnek.<\/p>\n <\/p>\n Anebo pro za\u010d\u00e1tek vyzkou\u0161ejte jako p\u0159\u00edlohu m\u00edsto bramborov\u00e9 ka\u0161e b\u00e1je\u010dn\u00e9 chlebov\u00e9 placky.<\/strong><\/p>\n <\/p>\n P\u0159ipravte si chlebov\u00e9 t\u011bsto z celozrnn\u00e9 mouky.<\/em><\/p>\n Kdo um\u00ed kv\u00e1sek, kdo neum\u00ed, pou\u017eijte kvasnice.<\/em><\/p>\n Z vykynut\u00e9ho t\u011bsta vyv\u00e1lejte tenk\u00e9 placi\u010dky a ty posypte bylinkami.<\/em><\/p>\n <\/p>\n <\/p>\n Naprosto \u00fa\u017easn\u00fd je rozmar\u00fdn, tymi\u00e1n nebo major\u00e1nka.<\/em><\/p>\n V\u00e1le\u010dkem syp\u00e1n\u00ed trochu zatla\u010dte do t\u011bsta a \u0161up s t\u00edm na rozp\u00e1len\u00fd pl\u00e1t kam\u00ednek.<\/em><\/p>\n <\/p>\n <\/p>\n Pokud \u017eijete v dob\u011b radi\u00e1torov\u00e9, pou\u017eijte suchou p\u00e1nev s nep\u0159ilnav\u00fdm povrchem, v\u00fdsledek bude zaru\u010den\u011b stejn\u00fd.<\/em><\/p>\n <\/p>\n Ope\u010dte z obou stran a pod\u00e1vejte jako p\u0159\u00edlohu k masu, s\u00fdru nebo jen tak pot\u0159en\u00e9 medem.<\/strong><\/p>\n <\/p>\n <\/p>\n Pokud jste na sladk\u00e9, vyzkou\u0161ejte takzvan\u00fd scones.<\/strong><\/p>\n <\/p>\n Jsou to kol\u00e1\u010dky z 3 hrne\u010dk\u016f mouky, 1 hrnku podm\u00e1sl\u00ed a 1a p\u016fl l\u017ei\u010dky kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku.<\/em><\/p>\n <\/p>\n Sm\u00edch\u00e1n\u00edm z\u00edsk\u00e1te m\u011bkk\u00e9 t\u011bsto, ze kter\u00e9ho po vyv\u00e1len\u00ed na 1,5cm siln\u00fd pl\u00e1t vykrajujete kulat\u00fdm tvo\u0159\u00edtkem kole\u010dka.<\/em><\/p>\n <\/p>\n Kol\u00e1\u010dky se n\u00e1sledn\u011b pe\u010dou do zlatova a pod\u00e1vaj\u00ed s d\u017eemem.<\/strong><\/p>\n <\/p>\n <\/p>\n Pro sv\u00e1tek Samhain vyzkou\u0161ejte colcannon.<\/strong><\/p>\n <\/p>\n Pou\u017e\u00edv\u00e1 se k v\u011b\u0161t\u011bn\u00ed.<\/strong><\/p>\n <\/p>\n Osoba, kter\u00e1 ve sv\u00e9 porci najde n\u00e1prstek, se neprovd\u00e1, knofl\u00edk je pro svobodn\u00e9ho ml\u00e1dence, prsten ozna\u010duje s\u0148atek a mince ukazuje na blahobyt.<\/p>\n <\/p>\n 4 \u0161\u00e1lky rozma\u010dkan\u00fdch brambor<\/em><\/p>\n 2 a 1\/2 \u0161\u00e1lku zel\u00ed<\/em><\/p>\n 1\/2 \u0161\u00e1lku m\u00e1sla<\/em><\/p>\n 1\/2 \u0161\u00e1lku smetany<\/em><\/p>\n 3\/4 \u0161\u00e1lku jemn\u011b nakr\u00e1jen\u00e9ho a osma\u017een\u00e9 cibule<\/em><\/p>\n 1\/4 l\u017ei\u010dky soli<\/em><\/p>\n 1\/8l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e<\/em><\/p>\n 1 n\u00e1prstek<\/em><\/p>\n 1 knofl\u00edk<\/em><\/p>\n 1 prsten<\/em><\/p>\n 1 mince<\/em><\/p>\n <\/p>\n Ve velk\u00e9 p\u00e1nvi na va\u0159en\u00ed sm\u00edchejte a va\u0159te na m\u00edrn\u00e9m ohni v\u0161echny ingredience krom\u011b zel\u00ed, n\u00e1prstku, knofl\u00edku, prstenu a mince.<\/p>\n <\/p>\n Zm\u00edrn\u011bte ohe\u0148 a p\u0159idejte nakr\u00e1jen\u00e9 zel\u00ed.<\/p>\n <\/p>\n Ob\u010das zam\u00edchejte a zah\u0159\u00edvejte, dokud se sm\u011bs neproh\u0159eje tak, aby se dalo j\u00edst. Nakonec vhod’te n\u00e1prstek, knofl\u00edk, prsten a minci.<\/p>\n <\/p>\n Dob\u0159e zam\u00edchejte a pod\u00e1vejte.<\/p>\n <\/p>\n Uveden\u00e9 mno\u017estv\u00ed je na osm porc\u00ed.<\/strong><\/p>\n <\/p>\n <\/p>\n P\u0159eji p\u0159\u00edjemnou z\u00e1bavu <\/p>\n A\u0165 tak \u010di onak, keltsk\u00e1 tradice je mi rozhodn\u011b bli\u017e\u0161\u00ed ne\u017e novodob\u00e9 studie a marketingov\u00e9 tahy prodejc\u016f.<\/strong><\/p>\n <\/p>\n Sice nezahod\u00edm svou v\u011brnostn\u00ed karti\u010dku do supermarketu, ale minim\u00e1ln\u011b si \u010das od \u010dasu odsko\u010d\u00edme v kuchyni do tajemn\u00e9ho sv\u011bta druid\u016f, Asterixe a Obelixe.<\/p>\n <\/p>\n Dneska si d\u00e1me k ve\u010de\u0159i placky s du\u0161en\u00fdm \u0161pen\u00e1tem a smetanou.<\/p>\n <\/p>\n \u0160pen\u00e1t jako jedin\u00e1 zelenina si toti\u017e v tomhle ps\u00edm po\u010das\u00ed libuje.<\/p>\n <\/p>\n A budu doufat, \u017ee mi neshnije zbytek a vyzkou\u0161\u00edm je\u0161t\u011b letos n\u011bjak\u00fd dal\u0161\u00ed galsk\u00fd recept.<\/strong><\/p>\n <\/p>\n ToraToraTora<\/em><\/p>\n [sexy_author_bio]<\/p>\n Views: 24 V\u011bdci se ji\u017e nechali sly\u0161et, \u017ee n\u00e1s \u010dek\u00e1 patrn\u011b nejstuden\u011bj\u0161\u00ed l\u00e9to a aby toho nebylo m\u00e1lo, m\u011bli bychom se, dle nich, p\u0159ipravit na dobu ledovou. Nejnov\u011bj\u0161\u00ed trend dietolog\u016f celebrit je paleodieta, tedy strava pra\u010dlov\u011b\u010d\u00ed. Moudr\u00e9 hlavy v Rusku se sna\u017e\u00ed naklonovat mamuta. Na zahr\u00e1dce pe\u010dliv\u011b vytrh\u00e1v\u00e1m p\u0159esli\u010dku, dokud to jde jen rukama\u2026 Nen\u00ed […]<\/p>\n","protected":false},"author":10,"featured_media":3294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spolecnost"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"9938MjA.jpg\"](\"https:\/\/popelky.cz\/verze7-0\/text_img\/9938MjA.jpg\")
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