{"id":15620,"date":"2022-04-19T20:24:20","date_gmt":"2022-04-19T18:24:20","guid":{"rendered":"https:\/\/popelky.cz\/?p=15620"},"modified":"2023-01-22T09:13:46","modified_gmt":"2023-01-22T08:13:46","slug":"3-recepty-na-uzene-dobroty-nejen-na-velikonoce","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/ranni-kavy\/3-recepty-na-uzene-dobroty-nejen-na-velikonoce.html","title":{"rendered":"3 recepty na uzen\u00e9 dobroty nejen na Velikonoce"},"content":{"rendered":"<p>Views: 325<\/p><p>Milujete chu\u0165 uzen\u00e9ho masa, ryb nebo s\u00fdr\u016f a chcete si na Velikonoce dop\u0159\u00e1t n\u011bco speci\u00e1ln\u00edho? Vyzkou\u0161ejte dom\u00e1c\u00ed uzen\u00e9 ku\u0159e, velikono\u010dn\u00ed vejce nebo v\u00fdborn\u00fd k\u0159epel\u010d\u00ed sal\u00e1t.<!--more--><\/p>\n<h2><strong>Velikono\u010dn\u00ed tradice v kuchyni<\/strong><\/h2>\n<p>Sv\u00e1tky jara p\u0159in\u00e1\u0161\u00ed krom\u011b p\u0159\u00edslibu kr\u00e1sn\u00e9ho po\u010das\u00ed tak\u00e9 obl\u00edben\u00e9 velikono\u010dn\u00ed zvyky a tradi\u010dn\u00ed menu. Na \u0160karedou st\u0159edu bychom m\u011bli nachystat pokrm, kter\u00fd na prvn\u00ed pohled vypad\u00e1 nepoveden\u011b. O Zelen\u00e9m \u010dtvrtku se doporu\u010duje j\u00eddlo s obsahem zelen\u00e9 slo\u017eky, nap\u0159\u00edklad \u0161pen\u00e1tu, kop\u0159iv, petr\u017eelky nebo pa\u017eitky. Velk\u00fd p\u00e1tek je spojen\u00fd s odleh\u010den\u00fdmi bezmas\u00fdmi pokrmy. Dodr\u017eujete-li tradi\u010dn\u00ed p\u016fst, pak sm\u00edte j\u00edst jen jedin\u00e9 j\u00eddlo za den.<\/p>\n<p><strong>V\u0161e si vynahrad\u00edte o B\u00edl\u00e9 sobot\u011b, ke kter\u00e9 pat\u0159\u00ed tradi\u010dn\u00ed velikono\u010dn\u00ed n\u00e1divka a mazanec. <\/strong><\/p>\n<p>Sv\u00e1tky vrchol\u00ed v ned\u011bli Bo\u017e\u00edm hodem velikono\u010dn\u00edm. Na stole by v tento den nem\u011bly chyb\u011bt buchty, v\u00fdvar a r\u016fzn\u00e9 masov\u00e9 pokrmy. Velikono\u010dn\u00ed pond\u011bl\u00ed se nese ve znamen\u00ed vajec, kter\u00e9 si koledn\u00edci p\u0159in\u00e1\u0161\u00ed dom\u016f z koledov\u00e1n\u00ed. Vejce jdou j\u00edst jen tak, nebo je naplnit, osma\u017eit, zakomponovat do sal\u00e1tu nebo je jako prav\u00fd gurm\u00e1n vyudit.<\/p>\n<h2><strong>5 d\u016fvod\u016f, pro\u010d se na Velikonoce pustit do uzen\u00ed<\/strong><\/h2>\n<ul>\n<li>V\u00fdborn\u00e1 chu\u0165<\/li>\n<li>P\u0159\u00edjemn\u00e9 aroma<\/li>\n<li>Snadn\u00e1 p\u0159\u00edprava<\/li>\n<li>Uzen\u00ed prodlu\u017euje trvanlivost masa<\/li>\n<li>Na rozd\u00edl od kupovan\u00fdch uzenin v\u00edte, co j\u00edte<\/li>\n<li>\u0160irok\u00e1 paleta potravin, kter\u00e9 je mo\u017en\u00e9 udit: maso, ryby, klob\u00e1sy, s\u00fdry, zelenina, vejce, o\u0159echy, dokonce i ko\u0159en\u00ed jako je s\u016fl nebo paprika<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15624 aligncenter\" title=\"PR clanek Kaiser udirny Popelky tatarak z tvaruzku\" src=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/PR-clanek-Kaiser-udirny-Popelky-tatarak-z-tvaruzku.jpeg\" alt=\"PR clanek Kaiser udirny Popelky tatarak z tvaruzku\" width=\"800\" height=\"533\"><\/p>\n<h2><strong>Velikono\u010dn\u00ed recepty z ud\u00edrny<\/strong><\/h2>\n<h3><strong>Uzen\u00e1 velikono\u010dn\u00ed vejce<\/strong><\/h3>\n<h4><strong>Suroviny:<\/strong><\/h4>\n<ul>\n<li>12 vajec<\/li>\n<li>4 l\u017e\u00edce majon\u00e9zy<\/li>\n<li>4 l\u017e\u00edce zakysan\u00e9 smetany<\/li>\n<li>2 l\u017ei\u010dky citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>2 l\u017ei\u010dky kvalitn\u00ed hrubozrnn\u00e9 dijonsk\u00e9 ho\u0159\u010dice<\/li>\n<li>\u0161petka pep\u0159e<\/li>\n<li>\u0161petka soli<\/li>\n<li>na dochucen\u00ed m\u016f\u017eete pou\u017e\u00edt dom\u00e1c\u00ed slaninu, uzen\u00e9ho lososa, sardelov\u00e1 o\u010dka s kapary, kavi\u00e1r<\/li>\n<li>na ozdobu: pa\u017eitka, kl\u00ed\u010dky \u010derven\u00e9 \u0159epy, olivov\u00fd olej, mlad\u00e9 bylinky apod.<\/li>\n<\/ul>\n<h4><strong>Postup:<\/strong><\/h4>\n<ol>\n<li>Vejce uva\u0159te natvrdo a po zchladnut\u00ed oloupejte.<\/li>\n<li>Rozkrojte je na p\u016flky a nechte oschnout.<\/li>\n<li>Vlo\u017ete je do p\u0159ipraven\u00e9 ud\u00edrny vyh\u0159\u00e1t\u00e9 na 25 a\u017e 30 stup\u0148\u016f.<\/li>\n<li>Nechte udit studen\u00fdm kou\u0159em 1,5 a\u017e 3 hodiny podle toho, po jak siln\u00e9m uzen\u00e9m aroma tou\u017e\u00edte.<\/li>\n<li>Z vyuzen\u00fdch p\u016flek vyjm\u011bte \u017eloutky a sm\u00edchejte je s majon\u00e9zou, zakysanou smetanou, ho\u0159\u010dic\u00ed a citronovou \u0161\u0165\u00e1vou. P\u0159idejte s\u016fl, pep\u0159 a vym\u00edchejte do hladk\u00e9 konzistence.<\/li>\n<li>Sm\u011bs\u00ed napl\u0148te b\u00edlky a p\u0159ejd\u011bte ke zdoben\u00ed.<\/li>\n<li>Pln\u011bn\u00e1 vaj\u00ed\u010dka ozdobte podle chuti osma\u017eenou slaninou, uzen\u00fdm lososem, sardelov\u00fdm o\u010dkem nebo trochou kavi\u00e1ru. Navrch m\u016f\u017eete p\u0159idat pa\u017eitku \u010di jinou \u010derstvou bylinku a p\u00e1r kapek olivov\u00e9ho oleje. Jako dopln\u011bn\u00ed je ide\u00e1ln\u00ed kousek citronu a \u0161petka mlet\u00e9ho pep\u0159e.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15621 aligncenter\" title=\"PR clanek Kaiser udirny Popelky uzena vejce\" src=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/PR-clanek-Kaiser-udirny-Popelky-uzena-vejce.jpeg\" alt=\"PR clanek Kaiser udirny Popelky uzena vejce\" width=\"800\" height=\"533\"><\/p>\n<h3><strong>Uzen\u00e9 ku\u0159e<\/strong><\/h3>\n<h4><strong>Suroviny:<\/strong><\/h4>\n<ul>\n<li>2 ku\u0159ata<\/li>\n<li>2 l vody<\/li>\n<li>100 g soli<\/li>\n<li>30 g cukru nebo medu<\/li>\n<li>5 strou\u017ek\u016f \u010desneku<\/li>\n<li>2 pomeran\u010de<\/li>\n<li>bady\u00e1n<\/li>\n<li>h\u0159eb\u00ed\u010dek<\/li>\n<li>sko\u0159ice<\/li>\n<li>\u0161petka pep\u0159e<\/li>\n<\/ul>\n<h4><strong>Postup:<\/strong><\/h4>\n<ol>\n<li>Do hrnce nalijte 2 litry vody a p\u0159im\u00edchejte 100 g soli s 30 g cukru \u010di medu.<\/li>\n<li>Prolisujte 5 strou\u017ek\u016f \u010desneku, p\u0159idejte pomeran\u010de, bady\u00e1n, h\u0159eb\u00ed\u010dek, sko\u0159ici a pep\u0159, a vlo\u017ete do hrnce k ostatn\u00edm surovin\u00e1m.<\/li>\n<li>Sm\u011bs nechte 5 minut pova\u0159it, dokud se s\u016fl s cukrem nerozpust\u00ed.<\/li>\n<li>Ku\u0159ata pod\u00e9ln\u011b na\u0159\u00edzn\u011bte po obou stran\u00e1ch p\u00e1te\u0159e a tu s pomoc\u00ed n\u016f\u017eek vyjm\u011bte ven. Pokud je nakroj\u00edte u kl\u00ed\u010dn\u00edch kost\u00ed, p\u016fjdou v\u00e1m snadno rozlo\u017eit na ro\u0161t.<\/li>\n<li>P\u0159ipraven\u00e1 ku\u0159ata pono\u0159te na 16 a\u017e 20 hodin do vychladl\u00e9ho l\u00e1ku.<\/li>\n<li>Ku\u0159ata osu\u0161te a nechte hodinu odle\u017eet. Mezit\u00edm zah\u0159ejte ud\u00edrnu na 80 a\u017e 90 \u00b0C.<\/li>\n<li>Vlo\u017ete ku\u0159ata do ud\u00edrny na 6 hodin. Pokud m\u00e1te teplom\u011br na maso, m\u016f\u017eete pr\u016fb\u011b\u017en\u011b kontrolovat, zda se v prsou udr\u017e\u00ed po dobu 10 minut teplota 65 \u00b0C.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15622 aligncenter\" title=\"PR clanek Kaiser udirny Popelky kure\" src=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/PR-clanek-Kaiser-udirny-Popelky-kure.jpg\" alt=\"PR clanek Kaiser udirny Popelky kure\" width=\"800\" height=\"450\"><\/p>\n<h3><strong>Sal\u00e1t s uzen\u00fdmi k\u0159epel\u010d\u00edmi vejci<\/strong><\/h3>\n<h4><strong>Suroviny:<\/strong><\/h4>\n<ul>\n<li>8 k\u0159epel\u010d\u00edch vajec<\/li>\n<li>1 ledov\u00fd sal\u00e1t<\/li>\n<li>1 jablko<\/li>\n<li>1 hrst vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n<li>jedl\u00e9 kv\u011bty<\/li>\n<li>6 l\u017eic olivov\u00e9ho oleje<\/li>\n<li>2 l\u017e\u00edce jable\u010dn\u00e9ho octa nebo citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>2 l\u017e\u00edce zakysan\u00e9 smetany nebo jogurtu<\/li>\n<li>1 l\u017ei\u010dka medov\u00e9 ho\u0159\u010dice<\/li>\n<li>s\u016fl<\/li>\n<li>pep\u0159<\/li>\n<\/ul>\n<h4><strong>Postup:<\/strong><\/h4>\n<ol>\n<li>K\u0159epel\u010d\u00ed vejce vyndejte z lednice a nechte je hodinu odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b. Pot\u00e9 je vlo\u017ete do vody a 2 minuty pova\u0159te.<\/li>\n<li>Vejce prudce zchla\u010fte a oloupejte.<\/li>\n<li>Nerozkrojen\u00e1 vaj\u00ed\u010dka vlo\u017ete do ud\u00edrny vyh\u0159\u00e1t\u00e9 na 25 a\u017e 30 \u00b0C a nechte udit spole\u010dn\u011b s vla\u0161sk\u00fdmi o\u0159echy 2 hodiny studen\u00fdm kou\u0159em.<\/li>\n<li>P\u0159ipravte si dresink. Olej sm\u00edchejte s octem, p\u0159idejte s\u016fl, pep\u0159 a ho\u0159\u010dici, a nakonec i smetanu. M\u00edchejte, dokud se ingredience po\u0159\u00e1dn\u011b nepropoj\u00ed.<\/li>\n<li>Do m\u00edsy natrhejte sal\u00e1t, p\u0159idejte na pl\u00e1tky nakr\u00e1jen\u00e9 jablko a prom\u00edchejte s dresinkem.<\/li>\n<li>Lehce podr\u0165te vyuzen\u00e9 vla\u0161sk\u00e9 o\u0159echy a posypte jimi sal\u00e1t.<\/li>\n<li>Uzen\u00e1 vaj\u00ed\u010dka rozpulte, osolte a sal\u00e1t jimi ozdobte. Nakonec v\u0161e posypte \u0161petkou mlet\u00e9ho pep\u0159e. Pokud chcete dodat sal\u00e1tu barvu, nezapome\u0148te na jedl\u00e9 kv\u011bty, nap\u0159\u00edklad mace\u0161ky.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15623 aligncenter\" title=\"PR clanek Kaiser udirny Popelky krepelci salat\" src=\"https:\/\/popelky.cz\/verze7-0\/wp-content\/uploads\/PR-clanek-Kaiser-udirny-Popelky-krepelci-salat.jpeg\" alt=\"PR clanek Kaiser udirny Popelky krepelci salat\" width=\"800\" height=\"533\"><\/p>\n<h2><strong>Sb\u00edhaj\u00ed se v\u00e1m sliny? Za\u010dn\u011bte s uzen\u00edm hned z\u00edtra<\/strong><\/h2>\n<p>Nem\u00e1te s uzen\u00edm \u017e\u00e1dn\u00e9 zku\u0161enosti, ale p\u0159edstava vo\u0148av\u00fdch dobrot v\u00e1s l\u00e1k\u00e1? Po\u0159i\u010fte si <a href=\"https:\/\/www.udirny.cz\/\">dom\u00e1c\u00ed ud\u00edrnu<\/a>. Do 2 dn\u016f ji m\u00e1te doma a okam\u017eit\u011b m\u016f\u017eete za\u010d\u00edt pl\u00e1novat, co dobr\u00e9ho vyudit na Velikonoce.<\/p>\n<p><strong>Tak rau\u0161ovn\u00ed uzen\u00ed!<\/strong><\/p>\n<p><em>Zpracovala: Silvie Dluho\u0161ov\u00e1<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Views: 325Milujete chu\u0165 uzen\u00e9ho masa, ryb nebo s\u00fdr\u016f a chcete si na Velikonoce dop\u0159\u00e1t n\u011bco speci\u00e1ln\u00edho? Vyzkou\u0161ejte dom\u00e1c\u00ed uzen\u00e9 ku\u0159e, velikono\u010dn\u00ed vejce nebo v\u00fdborn\u00fd k\u0159epel\u010d\u00ed sal\u00e1t.<\/p>\n","protected":false},"author":5,"featured_media":18883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-15620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ranni-kavy"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Milujete chu\u0165 uzen\u00e9ho masa, ryb nebo s\u00fdr\u016f a chcete si na Velikonoce dop\u0159\u00e1t n\u011bco speci\u00e1ln\u00edho? Vyzkou\u0161ejte dom\u00e1c\u00ed uzen\u00e9 ku\u0159e, velikono\u010dn\u00ed vejce nebo v\u00fdborn\u00fd k\u0159epel\u010d\u00ed sal\u00e1t. 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