{"id":15008,"date":"2021-11-25T10:10:48","date_gmt":"2021-11-25T09:10:48","guid":{"rendered":"https:\/\/popelky.cz\/?p=15008"},"modified":"2023-01-19T17:11:52","modified_gmt":"2023-01-19T16:11:52","slug":"nerikej-mi-strudl-rikej-mi-zavin","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/dum-a-byt\/nerikej-mi-strudl-rikej-mi-zavin.html","title":{"rendered":"Ne\u0159\u00edkej mi \u0161tr\u00fadl, \u0159\u00edkej mi z\u00e1vin"},"content":{"rendered":"

Views: 87<\/p>

Prvn\u00ed adventn\u00ed ned\u011ble u\u017e klepe na dve\u0159e a s n\u00ed i prvn\u00ed v\u00e1no\u010dn\u00ed pe\u010den\u00ed. My ale je\u0161t\u011b chv\u00edli z\u016fstaneme v sezon\u011b jablek a p\u0159ipomeneme si spolu se Sv\u011bt\u00e1ky \u0161tr\u00fadl neboli z\u00e1vin. Snad ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj rodinn\u00fd recept, druh t\u011bsta nebo p\u0159id\u00e1van\u00fdch ingredienc\u00ed.<\/p>\n

My l\u00edn\u011bj\u0161\u00ed z\u016fstaneme u p\u0159\u00edpravy z kupovan\u00e9ho l\u00edstkov\u00e9ho t\u011bsta (nejl\u00e9pe p\u0159\u00edmo s pe\u010dic\u00edm pap\u00edrem), ale o to v\u00edc si pohrajeme s n\u00e1pln\u00ed. Jak ji vylep\u0161\u00edme?<\/p>\n

Jabl\u00ed\u010dka nech\u00e1me zkaramelizovat spole\u010dn\u011b se sko\u0159ic\u00ed a p\u0159id\u00e1me o\u0159echy a rozinky nalo\u017een\u00e9 v rumu. Ve\u0161ker\u00e9 pou\u017eit\u00e9 suroviny jsme vyb\u00edrali pe\u010dliv\u011b (nap\u0159. Klasa nebo Region\u00e1ln\u00ed potravina), tak\u017ee v\u00fdsledkem bude skv\u011bl\u00fd z\u00e1kusek k \u010daji nebo k odpoledn\u00ed k\u00e1vi\u010dce.<\/p>\n

P\u0159\u00edprava je snadn\u00e1 i pro za\u010d\u00e1te\u010dn\u00edky<\/strong><\/span><\/p>\n

Pot\u0159ebujeme (na 2 \u0161i\u0161ky) 2 listov\u00e1 t\u011bsta, asi 5 jablek, p\u0159ibli\u017en\u011b 50 g cukru krupice, podle chuti rozinky a vla\u0161sk\u00e9 o\u0159echy (rozkr\u00e1jen\u00e9 na men\u0161\u00ed kousky), vanilkov\u00fd cukr, vejce a asi 20 g nastrouhan\u00e9ho pern\u00edku na posyp\u00e1n\u00ed (nemus\u00ed b\u00fdt).<\/span><\/p>\n

Z cukru ud\u011bl\u00e1me sv\u011btl\u00fd karamel a vlo\u017e\u00edme do n\u011bj na kosti\u010dky nakr\u00e1jen\u00e1 jablka. P\u0159isypeme sko\u0159ici a vyva\u0159\u00edme \u0161\u0165\u00e1vu z jablek.<\/span><\/p>\n

Jablka vyjmeme z n\u00e1doby a sm\u00edch\u00e1me je s nasekan\u00fdmi o\u0159echy a rozinkami, kter\u00e9 byly namo\u010den\u00e9 v rumu. <\/span><\/p>\n

P\u0159id\u00e1me vanilkov\u00fd cukr a v\u0161e dob\u0159e prom\u00edch\u00e1me.<\/span><\/p>\n

Listov\u00e9 t\u011bsto, kter\u00e9 je u\u017e p\u0159ipraven\u00e9 na pe\u010dic\u00edm pap\u00edru, nemus\u00edme rozv\u00e1let, um\u00edst\u00edme na plech a pot\u0159eme vejcem. Pokud jsme koupili klasick\u00e9 l\u00edstkov\u00e9 t\u011bsto, rozv\u00e1l\u00edme je samoz\u0159ejm\u011b na dva obd\u00e9ln\u00edky.<\/span><\/p>\n

Polovinu t\u011bsta posypeme pern\u00edkem nebo strouhankou, navrch d\u00e1me jable\u010dnou sm\u011bs a druhou polovinou p\u0159ekryjeme a dob\u0159e ut\u011bsn\u00edme. Oba z\u00e1viny pot\u0159eme vaj\u00ed\u010dkem a m\u016f\u017eeme posypat bu\u010f krupicov\u00fdm cukrem pro k\u0159upav\u00fd efekt, nebo pl\u00e1tky mandl\u00ed.<\/span><\/p>\n

\"do<\/p>\n

Pe\u010deme na 160 a\u017e 170 \u00b0C asi 25 minut – dozlatova.<\/span><\/strong><\/p>\n

Vyzkou\u0161ejte \u2013 a mo\u017en\u00e1 si tento osv\u011b\u017euj\u00edc\u00ed a rychl\u00fd mou\u010dn\u00edk p\u0159iprav\u00edte i b\u011bhem \u0160t\u011bdr\u00e9ho dne.<\/strong><\/p>\n

Dobrou chu\u0165<\/strong><\/p>\n

Jana Ul\u00edkov\u00e1<\/em><\/p>\n

[sexy_author_bio]<\/p>\n","protected":false},"excerpt":{"rendered":"

Views: 87Prvn\u00ed adventn\u00ed ned\u011ble u\u017e klepe na dve\u0159e a s n\u00ed i prvn\u00ed v\u00e1no\u010dn\u00ed pe\u010den\u00ed. My ale je\u0161t\u011b chv\u00edli z\u016fstaneme v sezon\u011b jablek a p\u0159ipomeneme si spolu se Sv\u011bt\u00e1ky \u0161tr\u00fadl neboli z\u00e1vin. Snad ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj rodinn\u00fd recept, druh t\u011bsta nebo p\u0159id\u00e1van\u00fdch ingredienc\u00ed.<\/p>\n","protected":false},"author":525,"featured_media":19582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-15008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dum-a-byt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t