{"id":10438,"date":"2019-08-09T09:49:43","date_gmt":"2019-08-09T07:49:43","guid":{"rendered":"https:\/\/popelky.cz\/pokus_sablona\/?p=10438"},"modified":"2019-08-26T18:50:59","modified_gmt":"2019-08-26T16:50:59","slug":"kdyz-cukr-tak-repa-nebo-trtina","status":"publish","type":"post","link":"https:\/\/popelky.cz\/verze7-0\/telo\/kdyz-cukr-tak-repa-nebo-trtina.html","title":{"rendered":"Kdy\u017e cukr, tak\u2026? \u0158epa nebo t\u0159tina?"},"content":{"rendered":"<p>Views: 259<\/p><p>U\u017e jste si n\u011bkdy polo\u017eili ot\u00e1zku, kter\u00e9 ze dvou, \u0159e\u010d\u00ed dne\u0161n\u00edch l\u00e9ka\u0159\u016f, zel je zlem men\u0161\u00edm? Tedy kdy\u017e sladit, tak zda cukrem t\u0159tinov\u00fdm, nebo \u0159epn\u00fdm? Mo\u017en\u00e1 u\u017e jste, stejn\u011b jako j\u00e1 d\u00e1vno za t\u00edm, a u\u017e jste si d\u00e1vno vybrali. No pokud ne, tady jsou rozd\u00edly.<!--more--><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28128ZTU.jpg\" alt=\"28128ZTU.jpg\" data-cke-saved-src=\"text_img\/28128ZTU.jpg\"><\/p>\n<p><strong>Vynech\u00e1me cenu, kde je to jasn\u00e9.<\/strong><\/p>\n<p>Mohlo by b\u00fdt vlastn\u011b jasno hned, kdybychom vzali v&nbsp;potaz pr\u00e1v\u011b jen cenu, kde by v\u00edt\u011bzem byl cukr dra\u017e\u0161\u00ed, tedy t\u0159tinov\u00fd, proto\u017ee tak n\u011bjak dnes plat\u00ed, \u017ee \u010d\u00edm je n\u011bco v\u011bt\u0161\u00ed sajrajt, t\u00edm je to cenov\u011b dostupn\u011bj\u0161\u00ed, co\u017e jasn\u011b vypov\u00edd\u00e1 o tom, \u017ee jedin\u00fd, komu na na\u0161em zdrav\u00ed skute\u010dn\u011b up\u0159\u00edmn\u011b z\u00e1le\u017e\u00ed, jsme my sami.<\/p>\n<p><strong>Rozhodn\u011b tedy ne v\u00fdrobci \u010dehokoli.<\/strong><\/p>\n<p>\u010c\u00edm bl\u00ed\u017ee m\u00e1 limon\u00e1da ke kyselin\u011b z&nbsp;baterky, (kolikr\u00e1t i barvou) t\u00edm je levn\u011bj\u0161\u00ed a tak d\u00e1le.<\/p>\n<p><strong>Ale je to opravdu tak i v&nbsp;p\u0159\u00edpad\u011b cukru?<\/strong><\/p>\n<p><strong>Zde tedy \u0159epa vs. t\u0159tina pro v\u00e1s<\/strong><\/p>\n<p><span style=\"color: #000080;\"><strong>B\u00edl\u00fd cukr \u0159epn\u00fd, je, jak u\u017e v\u00edme ze z\u00e1kladky, cukr vyroben\u00fd z cukrov\u00e9 \u0159epy, kter\u00e1 se nap\u0159ed mus\u00ed po\u0159\u00e1dn\u011b vyprat a pak se na\u0159e\u017ee na pl\u00e1tky.<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28129NTA.jpg\" alt=\"28129NTA.jpg\" data-cke-saved-src=\"text_img\/28129NTA.jpg\"><\/span><\/p>\n<p><span style=\"color: #000080;\">Pl\u00e1tky jsou podrobeny procedu\u0159e, kter\u00e1 p\u0159ipom\u00edn\u00e1 vzd\u00e1len\u011b moment, kdy vno\u0159\u00edte pytl\u00edk s&nbsp;\u010dajem do hork\u00e9 vody a to co je v&nbsp;pytl\u00edku se postupn\u011b p\u0159esunuje do va\u0161eho \u0161\u00e1lku. Akor\u00e1t tady difuze prob\u00edh\u00e1 za p\u0159isp\u011bn\u00ed vody r\u016fzn\u00fdch teplot.<\/span><\/p>\n<p><span style=\"color: #000080;\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28132MDg.jpeg\" alt=\"28132MDg.jpeg\" data-cke-saved-src=\"text_img\/28132MDg.jpeg\"><\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Zbyl\u00e9 \u201enepot\u0159ebn\u00e9\u201c pl\u00e1tky \u0159epy slupne dobytek, proto\u017ee se p\u0159id\u00e1v\u00e1 do krmiva.<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\">Cukern\u00e1 \u0161\u0165\u00e1va, kter\u00e1 p\u0159ed chv\u00edl\u00ed vznikla s&nbsp;pl\u00e1tku se vy\u010dist\u00ed, vyfiltruje, zced\u00ed a zase a znova, dohromady asi t\u0159ikr\u00e1t.<\/span><\/p>\n<p><span style=\"color: #000080;\">Nakonec se va\u0159\u00ed a t\u00edm se zahu\u0161\u0165uje, asi tak stejn\u011b, jako vznik\u00e1 norm\u00e1ln\u011b sirup tak, jak ho zn\u00e1me. Voda se odpa\u0159uje, sm\u011bs houstne.<\/span><\/p>\n<p><span style=\"color: #000080;\">Potom se znovu \u010dist\u00ed, a pak prudk\u00fdm sn\u00ed\u017een\u00edm tlaku se zase filtruje. Potom p\u0159ich\u00e1z\u00ed na \u0159adu varostroj, kde \u0161\u0165\u00e1va krystalizuje za p\u016fsoben\u00ed vakua.<\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>N\u00e1sledn\u011b se skoro hotov\u00e1 hmota zase proplachuje a v&nbsp;tuhle chv\u00edli vznik\u00e1 odpad, kter\u00e9mu se \u0159\u00edk\u00e1 melasa.<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\">Pak se cukr zbaven\u00fd melasy jen prosu\u0161\u00ed na krystalick\u00fd, b\u00edl\u00fd cukr, kter\u00fd se r\u016fzn\u011b pros\u00edv\u00e1 na r\u016fzn\u00e9 typy zrn\u00ed\u010dek.<\/span><\/p>\n<p><span style=\"color: #000080;\">Melasa je t\u011b\u017ek\u00fd sladk\u00fd a hust\u00fd, tmav\u00fd sirup, kter\u00fd vznik\u00e1 p\u0159i v\u00fdrob\u011b cukru.<\/span><\/p>\n<p><span style=\"color: #000080;\">D\u011bl\u00e1 se z&nbsp;n\u00ed rum, nebo kvasnice a tak\u00e9 krmivo.<\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>B\u00edl\u00fd \u0159epn\u00fd cukr je na sv\u011bt\u011b.<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\"><strong>T\u0159tinov\u00fd cukr<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\"><strong>Technologie v\u00fdroby t\u0159tinov\u00e9ho cukru, je hodn\u011b, vlastn\u011b skoro \u00fapln\u011b stejn\u00e1, jako kdy\u017e se zpracov\u00e1v\u00e1 \u0159epa, ale v\u00fdsledek je trochu jin\u00fd, proto\u017ee jde p\u0159ece jenom o jinou rostlinu.<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\"><strong><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28133ZDI.jpg\" alt=\"28133ZDI.jpg\" data-cke-saved-src=\"text_img\/28133ZDI.jpg\"><\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\">A tak n\u00e1s zaj\u00edm\u00e1, v&nbsp;\u010dem je tedy rozd\u00edl, jak je to se zdrav\u00edm a pro\u010d je t\u0159tinov\u00fd cukr dra\u017e\u0161\u00ed a hn\u011bd\u00fd.<\/span><\/p>\n<p><span style=\"color: #993300;\"><strong>Odpov\u011b\u010f je onen \u201eodpad\u201c, tedy melasa.<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28131MDM.jpg\" alt=\"28131MDM.jpg\" data-cke-saved-src=\"text_img\/28131MDM.jpg\"><\/span><\/p>\n<p><span style=\"color: #993300;\">T\u0159tinov\u00fd cukr vedle toho, \u017ee chutn\u00e1 v\u00edc ovocn\u011b, obsahuje t\u0159tinovou melasu, kter\u00e1 nebyla odstran\u011bna&nbsp;<em>(nemusela b\u00fdt odstran\u011bna, viz n\u00ed\u017ee) a<\/em>&nbsp;kter\u00e1 obsahuje v\u00e1pn\u00edk, \u017eelezo, sod\u00edk, drasl\u00edk a celou \u0159adu prvk\u016f, z&nbsp;nich\u017e mnoh\u00e9 si na\u0161e t\u011blo neum\u00ed samo vyrobit a tak \u010dek\u00e1, a\u017e se mu jich, kdy\u017e se zada\u0159\u00ed, dostane potravou.<\/span><\/p>\n<p><span style=\"color: #993300;\"><strong>D\u00e1le obsahuje melasa hodn\u011b vitam\u00edn\u016f, zejm\u00e9na A, D a vitaminy skupiny B.<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\">N\u00e1sledn\u011b jsou tady enzymy a nenasycen\u00e9 mastn\u00e9 kyseliny. Enzymy v&nbsp;t\u011ble p\u016fsob\u00ed jako aktiv\u00e1tory metabolick\u00fdch proces\u016f a kyseliny jako regul\u00e1tory.<\/span><\/p>\n<p><span style=\"color: #993300;\"><strong>No a nakonec chrom, zinek, selen, mangan, molybden, m\u011b\u010f, ho\u0159\u010d\u00edk, fosfor a dal\u0161\u00ed.<\/strong><\/span><\/p>\n<p><span style=\"color: #993300;\">A\u010dkoli p\u0159i v\u00fdrob\u011b \u0159epn\u00e9ho cukru tak\u00e9 vznik\u00e1 melasa, jej\u00ed p\u0159\u00edtomnost\u00ed v&nbsp;\u0159epn\u00e9m cukru bychom si sp\u00ed\u0161 u\u0161kodili, a proto v&nbsp;n\u011bm nen\u00ed.<\/span><\/p>\n<p><span style=\"color: #993300;\">\u0158epn\u00e1 melasa je pro lidsk\u00e9 t\u011blo, na rozd\u00edl od t\u0159tinov\u00e9, a\u010dkoli se obsahov\u011b a\u017e tak neli\u0161\u00ed, absolutn\u011b nevhodn\u00e1. Reaguje toti\u017e v&nbsp;lidsk\u00e9m t\u011ble chemicky kysele, zat\u00edmco t\u0159tinov\u00e1 neutr\u00e1ln\u011b.<\/span><\/p>\n<p><strong>Ur\u010dit\u011b jste v&nbsp;t\u00e9hle chv\u00edli do\u0161li k&nbsp;tomu, \u017ee tedy \u00fapln\u011b nejl\u00e9pe, by bylo sladit melasou a hotovo.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/popelky.cz\/verze7-0\/text_img\/28130NDk.jpg\" alt=\"28130NDk.jpg\" data-cke-saved-src=\"text_img\/28130NDk.jpg\"><\/p>\n<p>Ano, bylo, proto\u017ee jakkoli v&nbsp;t\u0159tinov\u00e9m cukru obsa\u017eena je a jakkoli je to ta hodn\u00e1 melasa, \u017ee j\u00ed tam stopov\u00e9 mno\u017estv\u00ed.<\/p>\n<p><strong>Jasn\u011b, m\u016f\u017eete nesladit ani \u0159epn\u00fdm, ani t\u0159tinov\u00fd, ale s\u00e1hnout po t\u0159tinov\u00e9 melase a sou\u010dasn\u011b, viz za\u010d\u00e1tek \u010dl\u00e1nku s\u00e1hnout taky hloub\u011bji do pen\u011b\u017eenky, proto\u017ee t\u0159tinov\u00e1 melasa je je\u0161t\u011b zdrav\u011bj\u0161\u00ed, ne\u017e t\u0159tinov\u00fd cukr a tedy i je\u0161t\u011b dra\u017e\u0161\u00ed.<\/strong><\/p>\n<p><strong>Na stupnici zdravosti, kde je cena p\u0159\u00edmo \u00fam\u011brn\u00e1 samoz\u0159ejm\u011b vede jako sladidlo v\u010del\u00ed med.<\/strong><\/p>\n<p><strong>Tak co cukry?<\/strong><\/p>\n<p>Jojo, melasa je super, a\u017e budu bohat\u00e1, budu s&nbsp;n\u00ed sladit v\u0161echno. Zat\u00edm si s&nbsp;n\u00ed jenom d\u011bl\u00e1m ob\u010das radost a slad\u00edm t\u0159tinov\u00fdm cukrem u\u017e pom\u011brn\u011b hodn\u011b dlouho.<\/p>\n<p><span style=\"color: #800080;\"><strong>Jinak se je\u0161t\u011b m\u016f\u017ee hodit \u017ee:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #800080;\"><em><strong>T\u0159tinov\u00fd cukr se k&nbsp;n\u00e1m dov\u00e1\u017e\u00ed, co\u017e je o t\u00e9 cen\u011b, proto\u017ee se v&nbsp;Evrop\u011b t\u0159tina nep\u011bstuje. (o jej\u00ed sklizni, cukrov\u00fdch plant\u00e1\u017e\u00edch a vykoupen\u00ed na\u0161eho sladk\u00e9ho pytl\u00edku, n\u011bkdy p\u0159\u00ed\u0161t\u011b).<\/strong><\/em><\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #800080;\"><em><strong>Za \u0159epn\u00fd cukr m\u016f\u017ee vlastn\u011b tak trochu Napoleon. V&nbsp;jeho dob\u011b vznikl z\u00e1kaz dov\u00e1\u0159et cokoli z&nbsp;Anglie, nebo p\u0159es n\u00ed. Tehdy p\u0159ich\u00e1z\u00ed chemik a farmaceut Andreas Marggraf. Ten si v\u0161iml, \u017ee v&nbsp;ko\u0159eni cukrov\u00e9 \u0159epy jsou stejn\u00e9 krystalky cukru jako v&nbsp; t\u0159tin\u011b.<\/strong><\/em><\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #800080;\"><em><strong>Hn\u011bd\u00fd \u0159epn\u00fd cukr je bu\u010f dobarven\u00fd karamelem, nebo dobarven\u00fd t\u0159tinovou melasou, nebo a to je nejv\u00edc k&nbsp;ni\u010demu, nen\u00ed tolik pro\u010di\u0161t\u011bn\u00fd, tedy obsahuje onu nevhodnou melasu \u0159epnou.<\/strong><\/em><\/span><\/li>\n<\/ul>\n<p><strong>Mimochodem, kdy\u017e si \u010dichnete k t\u0159inov\u00e9mu cukru, je c\u00edtit jako listy. Kdy\u017e k \u0159epn\u00e9mu, c\u00edt\u00edte zem.<\/strong><\/p>\n<p><strong>P\u0159eji v\u00e1m kr\u00e1sn\u00e9, sladk\u00e9 l\u00e9to!&nbsp;<img loading=\"lazy\" decoding=\"async\" title=\"heart\" src=\"https:\/\/popelky.cz\/verze7-0\/admin\/js\/ckeditor\/plugins\/smiley\/images\/heart.gif\" alt=\"heart\" width=\"20\" height=\"20\" data-cke-saved-src=\"https:\/\/popelky.cz\/verze7-0\/admin\/js\/ckeditor\/plugins\/smiley\/images\/heart.gif\"><\/strong><\/p>\n<p><em>Michaela Kudl\u00e1\u010dkov\u00e1<\/em><\/p>\n<p>[sexy_author_bio]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Views: 259U\u017e jste si n\u011bkdy polo\u017eili ot\u00e1zku, kter\u00e9 ze dvou, \u0159e\u010d\u00ed dne\u0161n\u00edch l\u00e9ka\u0159\u016f, zel je zlem men\u0161\u00edm? Tedy kdy\u017e sladit, tak zda cukrem t\u0159tinov\u00fdm, nebo \u0159epn\u00fdm? Mo\u017en\u00e1 u\u017e jste, stejn\u011b jako j\u00e1 d\u00e1vno za t\u00edm, a u\u017e jste si d\u00e1vno vybrali. No pokud ne, tady jsou rozd\u00edly.<\/p>\n","protected":false},"author":3,"featured_media":10445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-10438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-telo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"U\u017e jste si n\u011bkdy polo\u017eili ot\u00e1zku, kter\u00e9 ze dvou, \u0159e\u010d\u00ed dne\u0161n\u00edch l\u00e9ka\u0159\u016f, zel je zlem men\u0161\u00edm? Tedy kdy\u017e sladit, tak zda cukrem t\u0159tinov\u00fdm, nebo \u0159epn\u00fdm? Mo\u017en\u00e1 u\u017e jste, stejn\u011b jako j\u00e1 d\u00e1vno za t\u00edm, a u\u017e jste si d\u00e1vno vybrali. No pokud ne, tady jsou rozd\u00edly. Vynech\u00e1me cenu, kde je to jasn\u00e9. 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